1.8L isoso ye-kimchee yekhwalithi ephezulu

Incazelo emfushane:

Igama: Kimchi Isoso

Iphakheji: 1.8L*6 amabhodlela/ibhokisi

Impilo yeshelufu:18izinyanga

Umsuka: China

Isitifiketi: ISO, HACCP, Halal

I-Kimchi sauce iyisiphuzo esimnandi esenziwe ngeklabishi elivutshelwe ngezinongo.

Lesi sisekelo se-kimchi sihlanganisa ukunambitheka okubukhali kukapelepele obomvu kanye nobumnandi be-paprika nephunga elimnandi le-iodized ne-umami le-bonito. Ngenxa yezakhiwo zikagalikhi ezilwa namagciwane, wenziwa ngaphandle kokushisisa futhi ungenawo ama-preservatives ukuze ulondoloze umami wezithako zawo ezihlukahlukene. Inothe ngezithelo nemifino , inomami anamandla, anezithelo namanothi ane-iodized ayenza isoso ekahle yesinongo.

I-spiciness ecashile futhi ende emlonyeni ehlanganiswe umami omuhle, amanothi ane-iodized kanye nokunambitheka okuhle kukagalikhi.

Le sauce ingasetshenziswa yodwa njenge-sriracha sauce, ehlanganiswe nemayonnaise ukuze ihambisane ne-tuna nama-shrimp, ukuze ungeze isobho lezinhlanzi zasolwandle noma i-marinate bluefin tuna, isibonelo.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ulwazi Lomkhiqizo

I-Kimchi Igcwele amagciwane aphilayo, anempilo, alungile noma ama-probiotics asekela amathumbu, aqinisa amasosha omzimba, anike umzimba amandla, futhi asize ukugaya, kukholakala ukuthi yehlisa i-cholesterol, futhi ilawula ushukela wegazi.

Sengeza i-kimchi ezintweni eziningi! Kuyisikhuthazo esikhulu sokunambitheka, futhi OKUGCWELE amabhaktheriya emvelo, aphulukisa amathumbu asekela i-microbiome yakho, akhuphule umoya wakho, futhi aqinise amasosha akho omzimba!

Isoso ye-Kimchi iyi-condiment eyenziwe nge-kimchi njengesithako esiyinhloko. Inokunambitheka okumuncu okuhlukile futhi okubabayo kanye nephunga eliqinile le-kimchi. Kunezindlela eziningi zokwenza i-kimchi sauce. Izindlela zokupheka ezijwayelekile zihlanganisa impushana kachili, u-garlic, u-anyanisi, ujinja, imbewu ye-coriander nezinye izinto ezisetshenziswayo, ezixutshwa, zicutshunguliwe futhi zifakwe izinongo ukuze kwenziwe isoso esiqinile.

Isoso ye-Kimchi ingahlanganiswa nezithako ezihlukahlukene, njengemifino enjengokhukhamba, ama-eggplant, nama-radishes, futhi ingase isetshenziselwe ukupheka izitsha ezifana nenhlanzi ye-sauerkraut kanye nenkukhu ye-sauerkraut. Ukunambitheka kwayo okumuncu nephunga eliyingqayizivele kwenza i-kimchi sauce isetshenziswe kabanzi ekuphekeni. Ngaphezu kwalokho, isoso ye-kimchi ingabuye ihlanganiswe nama-peppercorns aluhlaza ukwenza inhlanzi ye-sauerkraut pepper, noma ihlanganiswe nezithako ezifana namathumbu engulube namasoseji egazi ukuze kuthuthukiswe ukunambitheka kwezitsha.

Izithako

Amanzi, Chili, Radish, Apple, sugar, Starchsugar, Bonito extract, Kombu extract, Vinegar, Salt, Spices, MSG, I+G, Xanthan gum, Citric acid, Lactic acid, Paprika red(E160c), Potassium sorbate(E202) .

Ulwazi Lokudla Okunomsoco

Izinto	Nge-100g
Amandla (KJ)	208
Amaprotheni (g)	3.1
Amafutha (g)	0
I-carbohydrate (g)	8.9
Isodium (mg)	4500

Iphakheji

I-SPEC.	1.8L*6 amabhodlela/ibhokisi
Isisindo Sekhathoni Eliphelele (kg):	13.2kg
Isisindo se-Net Carton (kg):	12kg
Umthamo(m³):	0.027m³

Imininingwane eyengeziwe

Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa kanye nelanga eliqondile.

Ukuthumela:

Umoya: Uzakwethu yi-DHL, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.

Kungani Khetha Thina

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