UKimchi ugcwele ukuphila, uphilile, ama-bacterium noma ama-probiotic asekela amathumbu, afundze amandla, futhi asiza ukugaya, kukholelwa ukuthi ahlise i-cholesterol, futhi alawule ushukela wegazi.
Sifaka iKimchi ezintweni eziningi kakhulu! Kuyisikhulisi esikhulu se-flavour, futhi kugcwele amagciwane emvelo, aphulukisa aphulukisa asekela i-microbiome yakho, akhuthaze imizwa yakho, futhi aqinise amasosha akho omzimba!
I-Kimchi Sauce iyinqwaba eyenziwe ngeKimchi njengesithako esiyinhloko. Inokunambitheka okuhlukile okuhlukile nokubabayo kanye nephunga eliqinile le-kimchi. Kunezindlela eziningi zokwenza i-Kimchi Sauce. Izindlela zokupheka ezivamile zifaka i-chili powder, ugarlic, anyanisi, i-ginger, imbewu yokorari kanye nezinye izinto, ezixubile, ezixutshwe futhi zivezwe ukwenza isoso eliqinile.
I-Kimchi Sauce ingabhangqwa ngezithako ezahlukahlukene, njengemifino efana namakhukhamba, ama-eggplants, nama-radish, futhi nayo ingasetshenziswa ukupheka izitsha ezifana nenkukhu ye-sauerkraut. Ukunambitheka kwalo omuncu nephunga elihlukile elenza i-Kimchi Sauce esetshenziswe kabanzi ekuphekeni. Ngaphezu kwalokho, i-Kimchi Sauce nayo ingabhangqwa nge-peppercorns eluhlaza ukuze yenze izinhlanzi zepelepele ze-sauerkraut, noma zibhangqiwe nezithako ezinjengamathumbu wengulube kanye ne-sausage yegazi ukuze uthuthukise ukunambitheka kwezitsha.
Amanzi, uChili, isithombo, i-apula, ushukela, i-starchsugar, ukukhipha i-bonito, uviniga, ama-pun, i-acid, i-paprika red (e160c), i-potassium sorbate (E202).
Into | Nge-100g |
Amandla (KJ) | 208 |
I-Protein (g) | 3.1 |
Fat (g) | 0 |
Carbohydrate (g) | 8.9 |
Sodium (mg) | 4500 |
I-spec. | I-1.8L * 6bottles / Carton |
Isisindo se-Gross Carton (kg): | 13.2kg |
Isisindo se-carton isisindo (kg): | I-12kg |
Ivolumu (m3): | 0.027m3 |
Isitoreji:Gcina endaweni epholile, eyomile kude ekushiseni nasekushisweni kwelanga okuqondile.
Ukuthumela:
Umoya: Umlingani wethu yi-DHL, EMS ne-FedEx
Ulwandle: Ama-ejenti ethu okuthumela abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe phambili. Kulula ukusebenza nathi.
E-Asia cuisine, ngokuziqhenya siletha izixazululo ezivelele zokudla kumakhasimende ethu ahlonishwayo.
Iqembu lethu lilapha ukukusiza ekwakheni ilebula ephelele ekhombisa ngempela uhlobo lwakho lomkhiqizo.
Sikutholile embozwe amafektri ethu angu-8 wokutshala imali kanye nohlelo lokuphathwa kwekhwalithi oluqinile.
Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla okuseqophelweni eliphezulu sase-Asia kusibeka ngaphandle komncintiswano.