Isithombe Esifakiwe Seqabunga Le-Sushi Bamboo Leaf Zongzi Eliyi-100

Iqabunga le-Sushi Bamboo Leaf Zongzi eliyi-100

Incazelo emfushane:

Igama:Iqabunga le-Sushi Bamboo
Iphakheji:100pcs * 30bags/ibhokisi
Ubukhulu:Ububanzi: 8-9cm, Ubude: 28-35cm, Ububanzi: 5-6cm, Ubude: 20-22cm
Umsuka:IShayina
Isitifiketi:I-ISO, i-HACCP, i-HALAL

Izitsha zokuhlobisa amaqabunga e-sushi bamboo zibhekisela ezitsheni ze-sushi ezethulwa ngobuciko noma ezihlotshiswe kusetshenziswa amaqabunga e-bamboo. Lawa maqabunga angasetshenziswa ukufaka amathreyi okukhonza, ukudala imihlobiso yokuhlobisa, noma ukwengeza ubuhle bemvelo ekubonisweni kwe-sushi iyonke. Ukusetshenziswa kwamaqabunga e-bamboo ekuhlotshisweni kwe-sushi akugcini nje ngokuthuthukisa ukubukeka kodwa futhi kunezela iphunga elincane, lomhlabathi ekuhlangenwe nakho kokudla. Kuyindlela yendabuko nejabulisayo yokuphakamisa ukuvezwa kwezitsha ze-sushi.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Incazelo

Ukusetshenziswa kwamaqabunga e-bamboo ekuhlobiseni i-sushi kuwuphawu lwamasiko aseJapan, njengoba i-bamboo ibilokhu ihlotshaniswa nobumsulwa nobuhle kwezobuciko nakwezobuciko baseJapan. Ukufakwa kwezinto zemvelo ezifana namaqabunga e-bamboo ekwethulweni kwe-sushi kukhombisa ukunaka imininingwane kanye nokwazisa ubuhle obukhona emasikweni okupheka aseJapan. Sekukonke, ukusetshenziswa kwamaqabunga e-bamboo ekuhlobiseni i-sushi kunezela ukuthinta okuhle nokuyiqiniso kokuhlangenwe nakho kokudla, okuthuthukisa kokubili izici ezibonakalayo nezinzwa zokujabulela i-sushi.

Sinikeza osayizi ababili bamaqabunga e-sushi bamboo: ububanzi obungu-8-9cm, ubude obungu-28-35cm, kanye nobubanzi obungu-5-6cm, ubude obungu-20-22cm.

Iphakheji

I-SPEC.	100pcs*30bags/ctn
Isisindo Sebhokisi Eliphelele (kg):	8kg
Isisindo Sebhokisi Elihlanzekile (kg):	7kg
Ivolumu(m)³):	0.016m³

Imininingwane Engeziwe

Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa nokukhanya kwelanga okuqondile.

Ukuthunyelwa:
Umoya: Umlingani wethu yi-DHL, TNT, EMS kanye ne-Fedex
Ulwandle: Ama-ejenti ethu okuthumela impahla abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe njengabathumeli bezimpahla. Kulula ukusebenza nathi.

Kungani Sikhethe

Iminyaka engama-20 yesipiliyoni

ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezinhle kakhulu kumakhasimende ethu ahlonishwayo.

Guqula ilebula lakho libe yiqiniso

Ithimba lethu lilapha ukuzokusiza ekwakheni ilebula ephelele ekhombisa ngempela umkhiqizo wakho.

Amandla Okunikezela Nokuqinisekiswa Kwekhwalithi

Sikuhlinzeke ngezimboni zethu zokutshalwa kwezimali eziyisishiyagalombili ezisezingeni eliphezulu kanye nohlelo lokuphatha ikhwalithi oluqinile.

Kuthunyelwe emazweni nasezifundeni ezingu-97

Sithumele emazweni angu-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusihlukanise nomncintiswano.