100 Pcs Sushi Bamboo Leaf Zongzi Leaf

Incazelo emfushane:

Igama:Sushi Bamboo Leaf
Iphakheji:100pcs*30bags/ibhokisi
Ubukhulu:Ububanzi: 8-9cm, Ubude: 28-35cm, Ububanzi: 5-6cm, Ubude: 20-22cm
Umsuka:China
Isitifiketi:ISO, HACCP, HALAL

Izitsha zokuhlobisa iqabunga le-sushi bamboo zibhekisela ezitsheni ze-sushi ezethulwa ngobuciko noma ezihlotshiswe kusetshenziswa amaqabunga e-bamboo. Lawa mahlamvu angasetshenziswa ukwenza umugqa wamathreyi wokuphakela, enze imihlobiso yokuhlobisa, noma engeze ukuthinta kobuhle bemvelo esethulweni sonke se-sushi. Ukusetshenziswa kwamaqabunga e-bamboo ekuhlobiseni i-sushi akugcini nje ngokuthuthukisa ukukhanga okubonakalayo kodwa futhi kwengeza iphunga elicashile, elinomhlaba ekuhlangenwe nakho kokudla. Kuyindlela yendabuko futhi ejabulisa ngobuhle yokuphakamisa ukwethulwa kwezitsha ze-sushi.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

Ukusetshenziswa kwamaqabunga e-bamboo ekuhlobiseni i-sushi kuwukuvuma ngekhanda emasikweni amasiko aseJapane, njengoba uqalo sekuyisikhathi eside luhlotshaniswa nobumsulwa nobuhle kubuciko nobuciko baseJapane. Ukufakwa kwezinto zemvelo ezifana namaqabunga e-bamboo esethulweni se-sushi kukhombisa ukunaka imininingwane kanye nokwazisa kobuhle obukhona kumasiko okupheka ase-Japanese. Sekukonke, ukusetshenziswa kwamaqabunga e-bamboo ekuhlobiseni kwe-sushi kwengeza ukuthinta okuhle nokuyiqiniso kusipiliyoni sokudlela, kuthuthukisa kokubili izici ezibonakalayo nezinzwa zokujabulela i-sushi.

Sihlinzeka ngosayizi ababili bamaqabunga e-sushi bamboo: 8-9cm ububanzi, 28-35cm ubude, 5-6cm ububanzi, 20-22cm ubude.

Iqabunga le-sushi bamboo
Iqabunga le-sushi bamboo

Iphakheji

I-SPEC. 100pcs*30bags/ctn

Isisindo Sekhathoni Eliphelele (kg):

8kg

Isisindo se-Net Carton (kg):

7kg

Ivolumu(m3):

0.016m3

Imininingwane eyengeziwe

Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa kanye nelanga eliqondile.

Ukuthumela:
Umoya: Uzakwethu yi-DHL, TNT, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.

Kungani Khetha Thina

Isipiliyoni seminyaka engama-20

ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezivelele kumakhasimende ethu ahlonishwayo.

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Ithimba lethu lilapha ukuze likusize ekudaleni ilebula ekahle ebonisa ngempela umkhiqizo wakho.

Ikhono Lokuhlinzeka Nokuqinisekisa Ikhwalithi

Sikuphathele izimboni zethu zokutshala izimali ezingu-8 ezisezingeni eliphezulu kanye nesistimu yokuphatha ikhwalithi eqinile.

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Ithekeliswe Emazweni nasezifundeni ezingama-97

Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusenza sihluke emqhudelwaneni.

Ukubuyekezwa Kwekhasimende

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