Ulwazi Lomkhiqizo
Ukukhiqizwa kwesinkwa esimnyama se-panko kulandela inqubo efanayo ne-panko yendabuko, lapho kususwa khona uqweqwe lwesinkwa bese ingxenye esele yomiswa bese igaywa ibe yizicucu eziqinile neziqhekekile. Okuhlukanisa isinkwa esimnyama se-panko ukusetshenziswa kwesinkwa esiphelele noma okusanhlamvu okumnyama, okwengeza ukunambitheka okucebile, okunama-nutty kancane ezicucu. Lokhu kwenza isinkwa esimnyama se-panko sibe yindlela enomsoco kakhulu, njengoba sigcina i-bran kanye ne-germ eningi evela ezinhlangeni, okuhlinzeka ngokuqukethwe okuphezulu kwe-fiber kanye nokuhlushwa okukhulu kwamavithamini namaminerali. Ngaphezu kwalokho, ukusetshenziswa kwalezi zinhlamvu kunikeza isinkwa esimnyama se-panko umbala omnyama, okwenza kube ukukhetha okuhle kulabo abafuna inketho yesinkwa esibukeka kahle kakhulu.
Izinkwa zesinkwa ze-panko ezimnyama zingasetshenziswa ngezindlela ezahlukene zokupheka, ikakhulukazi ezitsheni ezizuza ekubunjweni okuqinile kanye nokunambitheka okuqinile. Zivame ukusetshenziswa kakhulu ukumboza ukudla okuthosiwe, njenge-tempura, ama-chicken cutlets, noma ama-fish fillets, okunikeza ukuthungwa okuqinile uma kuqhathaniswa nezinkwa zesinkwa ezivamile. Umbala ohlukile wezinkwa zesinkwa ze-panko ezimnyama futhi wenza kube ukukhetha okuthandwayo kokuhlobisa izitsha ezifana namasaladi noma i-pasta, okwengeza umehluko obonakalayo. Ngaphandle kokuthosa, izinkwa zesinkwa ze-panko ezimnyama zingasetshenziswa ekubhakeni, njenge-topping yama-casserole noma imifino ethosiwe, lapho ukuthungwa kwayo nokunambitheka kwayo kugqama khona. Kungakhathaliseki ukuthi wenza uqweqwe olunambithekayo noma ufaka into elukhuni esitsheni sakho, izinkwa zesinkwa ze-panko ezimnyama zinikeza ukusonta okuyingqayizivele nokunambithekayo ezimbozweni zesinkwa sendabuko.
Izithako
Ufulawa kakolweni, i-glucose, i-yeast powder, usawoti, uwoyela wemifino, ufulawa wommbila, i-starch, i-spinach powder, ushukela omhlophe, i-compound toasting agent, i-monosodium glutamate, ukunambitheka okudliwayo, i-cochineal red, i-sodium D-isoascorbate, i-capsanthin, i-citric acid, i-curcumin.
Ulwazi Lokudla Okunomsoco
| Izinto | Ngama-100g |
| Amandla (KJ) | 1406 |
| Amaprotheni (g) | 6.1 |
| Amafutha (g) | 2.4 |
| Ama-carbohydrate (g) | 71.4 |
| I-Sodium (mg) | 219 |
Iphakheji
| I-SPEC. | 500g*20bags/ctn |
| Isisindo Sebhokisi Eliphelele (kg): | 10.8kg |
| Isisindo Sebhokisi Elihlanzekile (kg): | 10kg |
| Ivolumu(m)3): | 0.051m3 |
Imininingwane Engeziwe
Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa nokukhanya kwelanga okuqondile.
Ukuthunyelwa:
Umoya: Umlingani wethu yi-DHL, i-EMS kanye ne-Fedex
Ulwandle: Ama-ejenti ethu okuthumela impahla abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe njengabathumeli bezimpahla. Kulula ukusebenza nathi.
Kungani Sikhethe
Iminyaka engama-20 yesipiliyoni
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezinhle kakhulu kumakhasimende ethu ahlonishwayo.
Guqula ilebula lakho libe yiqiniso
Ithimba lethu lilapha ukuzokusiza ekwakheni ilebula ephelele ekhombisa ngempela umkhiqizo wakho.
Amandla Okunikezela Nokuqinisekiswa Kwekhwalithi
Sikuhlinzeke ngezimboni zethu zokutshalwa kwezimali eziyisishiyagalombili ezisezingeni eliphezulu kanye nohlelo lokuphatha ikhwalithi oluqinile.
Kuthunyelwe emazweni nasezifundeni ezingu-97
Sithumele emazweni angu-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusihlukanise nomncintiswano.
Isibuyekezo Samakhasimende
Inqubo Yokubambisana ye-OEM
