Ukudla Okusemathinini

  • Uphayinaphu Okheniwe kusiraphu ekhanyayo

    Uphayinaphu Okheniwe kusiraphu ekhanyayo

    Igama: Uphayinaphu Ekheniwe

    Iphakheji: 567g*24tins/ibhokisi

    Impilo yeshelufu:24 izinyanga

    Umsuka: China

    Isitifiketi: ISO, HACCP, Organic

     

    Uphayinaphu osemathinini uwukudla okwenziwa ngaphambi kokucubungulaednokufaka uphayinaphu, uwafake ezitsheni, uwavale nge-vacuum, futhi uwafake inzalo ukuze awenze afanelekele ukugcinwa isikhathi eside.

     

    Ngokuma kwento eqinile, ihlukaniswe izigaba eziyisikhombisa, njengophayinaphu osemathinini oyindilinga ogcwele, uphayinaphu okheniwe oyindilinga, uphayinaphu ofakwe ethinini we-fan block, uphayinaphu osethinini werayisi ophukile, uphayinaphu omude osemathinini kanye nophayinaphu omncane osethinini wabalandeli. Inemisebenzi yokuvuselela isisu nokukhulula ukudla, igcwalise ubende futhi inqande isifo sohudo, ikhiphe isisu futhi iqede ukoma.

  • I-Lychee ekheniwe kusiraphu ekhanyayo

    I-Lychee ekheniwe kusiraphu ekhanyayo

    Igama: I-Lychee ekheniwe

    Iphakheji: 567g*24tins/ibhokisi

    Impilo yeshelufu:24 izinyanga

    Umsuka: China

    Isitifiketi: ISO, HACCP, Organic

     

    I-lychee ekheniwe iwukudla okusemathinini okwenziwe nge-lychee njengento eyinhloko eluhlaza. Inemiphumela yokondla amaphaphu, ukuthulisa ingqondo, ukuvumelanisa ubende, nokuvusa inkanuko. I-lychee ekheniwe ivamise ukusebenzisa izithelo ezivuthiwe ezingama-80% kuya ku-90%. Iningi lesikhumba libomvu ngokukhanyayo, futhi ingxenye eluhlaza akufanele idlule i-1/4 yendawo yesithelo.

  • I-Asparagus Emhlophe Ekheniwe

    I-Asparagus Emhlophe Ekheniwe

    Igama: IkheniweEmhlopheI-asparagus

    Iphakheji: 370ml*12izimbiza/ibhokisi

    Impilo yeshelufu:36 izinyanga

    Umsuka: China

    Isitifiketi: ISO, HACCP, Organic

     

     

    I-asparagus ekheniwe iyimifino ephezulu ekheniwe eyenziwe nge-asparagus entsha, ekhishwa inzalo ekushiseni okuphezulu futhi ifakwe emabhodleleni engilazi noma amathini ensimbi. I-asparagus ekheniwe inothile ngama-amino acid abalulekile ahlukahlukene, amaprotheni ezitshalo, amaminerali kanye nezakhi zokulandelela, ezingathuthukisa ukuzivikela komuntu.

  • Izingcezu ze-Bamboo Ethinini

    Izingcezu ze-Bamboo Ethinini

    Igama: Izingcezu ze-Bamboo Ekheniwe

    Iphakheji: 567g*24tins/ibhokisi

    Impilo yeshelufu:36 izinyanga

    Umsuka: China

    Isitifiketi: ISO, HACCP, Organic

     

     

    I-bamboo ekheniweizingcezuziwukudla okusemathinini okunambitheka okuyingqayizivele nokudla okunothile. Uqalo olusemathinini sizintwalazilungiselelwe ngokucophelela ochwepheshe bokudla okunomsoco futhi babe nokunambitheka okuyingqayizivele kanye nenani elicebile lokudla okunempilo. Izinto ezisetshenziswayo zenziwa ngobuchwepheshe bokukhiqiza obuhle, okuqinisekisa ukunambitheka okuyingqayizivele nokudla okunomsoco komkhiqizo.Amahlumela e-bamboo ekheniwe agqamile futhi abushelelezi ngombala, amakhulu ngosayizi, aminyene ngenyama, anephunga elimnandi ku-bamboo shoot, asanda kunambitha, futhi enambitheka emnandi futhi eqabulayo.

  • I-Chestnut Yamanzi Ekheniwe

    I-Chestnut Yamanzi Ekheniwe

    Igama: I-Chestnut Yamanzi Ekheniwe

    Iphakheji: 567g*24tins/ibhokisi

    Impilo yeshelufu:36 izinyanga

    Umsuka: China

    Isitifiketi: ISO, HACCP, Organic

     

    Ama-chestnuts amanzi asethini awukudla okusemathinini okwenziwe ngama-chestnuts amanzi. Banokunambitheka okumnandi, okumuncu, okushisayo nokunezinongo futhi bafaneleka kakhulu ukusetshenziswa ehlobo. Zidumile ngenxa yezakhiwo zazo eziqabulayo nezisusa ukushisa. Ama-chestnuts amanzi asemathinini awakwazi nje ukudliwa ngokuqondile, kodwa angasetshenziswa ukwenza izibiliboco ezihlukahlukene, njengamasobho amnandi, ama-dessert kanye nezitsha ezithosiwe.

  • Izikhwebu Zommbila Omnandi Ekheniwe

    Izikhwebu Zommbila Omnandi Ekheniwe

    Igama: Izinhlamvu Zommbila Omnandi Ekheniwe

    Iphakheji: 567g*24tins/ibhokisi

    Impilo yeshelufu:36 izinyanga

    Umsuka: China

    Isitifiketi: ISO, HACCP, Organic

     

    Izikhwebu zommbila osemathinini ziwuhlobo lokudla okwenziwa ngezikhwebu zommbila ezintsha, ezicutshungulwa ngokushisa okuphezulu futhi zivaliwe. Kulula ukuyisebenzisa, kulula ukuyigcina, futhi inothile ngokomsoco, efanele impilo yesimanje esheshayo.

     

    Okukheniweemnandiizikhwebu zommbila zicutshungulwa izikhwebu zommbila ezintsha bese zifakwa emathini. Zigcina ukunambitheka kwasekuqaleni kanye nenani lokudla okunomsoco lommbila kuyilapho kulula ukuwugcina nokuwuthwala. Lokhu kudla okusemathinini kungajatshulelwa nganoma yisiphi isikhathi nanoma kuphi ngaphandle kwezinqubo zokupheka eziyinkimbinkimbi, okwenza kulungele kakhulu ukuphila okumatasa kwesimanje.

  • Amakhowe Wotshani Ekheniwe Osikiwe Konke

    Amakhowe Wotshani Ekheniwe Osikiwe Konke

    Igama:Ekheniwe Straw Mushroom
    Iphakheji:400ml*24tins/ibhokisi
    Impilo yeshelufu:36 izinyanga
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Amakhowe we-straw ekheniwe anikeza izinzuzo eziningana ekhishini. Kokunye, zilula futhi kulula ukuzisebenzisa. Njengoba sezivuniwe futhi zacutshungulwa, okudingeka ukwenze nje ukuvula ikani bese ukhipha amanzi ngaphambi kokuwangeza esitsheni sakho. Lokhu konga isikhathi nomzamo uma kuqhathaniswa nokutshala nokulungiselela amakhowe amasha.

  • Ipentshisi Eliphuzi Lokunamathela Elifakwe Ethini eSiraphuni

    Ipentshisi Eliphuzi Lokunamathela Elifakwe Ethini eSiraphuni

    Igama:Ipentshisi Eliphuzi Ekheniwe
    Iphakheji:425ml*24tins/ibhokisi
    Impilo yeshelufu:36 izinyanga
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Amapentshisi aphuzi asikiwe ethini amapentshisi asikwe abe yizingcezu, aphekwe, futhi agcinwe ethini ngesiraphu emnandi. Lawa mapentshisi asemathinini ayinketho elula futhi ehlala isikhathi eside yokujabulela amapentshisi lapho engekho esikhathini sonyaka. Asetshenziswa kakhulu kuma-dessert, izitsha zasekuseni, nanjengokudla okulula. I-flavour emnandi futhi enamanzi yamapentshisi iwenza abe isithako esishintshashintshayo ekuphekeni okuhlukahlukene.

  • Isitayela Sase-Japanese Ekheniwe Mushroom we-Nameko

    Isitayela Sase-Japanese Ekheniwe Mushroom we-Nameko

    Igama:Ekheniwe Straw Mushroom
    Iphakheji:400g*24tins/ibhokisi
    Impilo yeshelufu:36 izinyanga
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Ikhowe le-nameko elisethini iwukudla okusemathinini kwesitayela sendabuko sase-Japanese, okwenziwe ngekhwalithi ephezulu yamakhowe ase-Nameko. Inomlando omude futhi ithandwa abantu abaningi. Ikhowe laseNameko elikheniwe kulula ukulithwala futhi kulula ukuligcina, futhi lingasetshenziswa njengokudla okulula noma ukupheka. Izithako zihlanzekile futhi zemvelo, futhi azinazo izithasiselo zokwenziwa nezivimbelakuvunda.

  • I-Champignon Ekheniwe Yonke Inkinobho Amakhowe Amakhowe Amhlophe

    I-Champignon Ekheniwe Yonke Inkinobho Amakhowe Amakhowe Amhlophe

    Igama:I-Champignon Mushroom ekheniwe
    Iphakheji:425g*24tins/ibhokisi
    Impilo yeshelufu:36 izinyanga
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Amakhowe e-Canned Whole Champignon angamakhowe agcinwe ngokufakwa emathinini. Ngokuvamile amakhowe ezinkinobho ezimhlophe ezitshalwe ethinini emanzini noma emanzini. Amakhowe e-Canned Whole Champignon nawo angumthombo omuhle wezakhi zomzimba ezifana namaprotheni, i-fiber, namavithamini namaminerali amaningana, kuhlanganise novithamini D, i-potassium, namavithamini B. Lawa makhowe angasetshenziswa ezitsheni ezihlukahlukene, njengesobho, isitshulu, nama-stir-fries. Ayindlela elula yokuba namakhowe esandleni lapho amakhowe amasha engatholakali kalula.

  • Ummbila Womntwana Osethini Lonke

    Ummbila Womntwana Osethini Lonke

    Igama:Ummbila Womntwana Osethini
    Iphakheji:425g*24tins/ibhokisi
    Impilo yeshelufu:36 izinyanga
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Ummbila wengane, uwuhlobo oluvamile lwemifino ekheniwe. Ngenxa yokunambitheka kwawo okumnandi, ukondleka kwawo, kanye nokuba lula, ummbila womntwana osethinini uthandwa kakhulu ngabathengi. Ummbila wengane unothile nge-fiber yokudla, amavithamini, amaminerali nezinye izakhi, okuwenza ube nomsoco kakhulu. I-fiber yokudla ingasiza ukugaya futhi ikhuthaze impilo yamathumbu.