Enye inzuzo yamakhowe asemathinini isikhathi eside sokuphila kwawo eshalofini. Uma egcinwe kahle, amakhowe asemathinini angahlala iminyaka emithathu, okwenza abe yinto ethembekile yokugcina ukudla. Lokhu kusho ukuthi ungagcina inani lamakhowe asemathinini esandleni, uqinisekise ukuthi uhlala unezithako eziguquguqukayo nezinambithekayo ongazengeza ekudleni kwakho. Ngaphezu kokulula kwawo kanye nokuphila isikhathi eside, amakhowe asemathinini nawo anikeza ukunambitheka nokuthungwa okuhlukile. Ukunambitheka kwawo okuthambile kuhambisana kahle nezinongo nezithako ezahlukahlukene, okukuvumela ukuthi udale izitsha ezahlukahlukene ezihlangabezana nokunambitheka okuhlukile. Ukuthungwa kwawo okuqinile kuhlala kahle ngesikhathi sokupheka, okwenza kube yinto eguquguqukayo ezitsheni ezahlukahlukene.
Amakhowe otshani, Amanzi, Usawoti, i-Citric acid.
| Izinto | Ngama-100g |
| Amandla (KJ) | 36 |
| Amaprotheni(g) | 1.7 |
| Amafutha(g) | 0.2 |
| Ama-carbohydrate(g) | 0 |
| I-Sodium(mg) | 0 |
| I-SPEC. | 400g*24tin/ctn |
| Isisindo Sebhokisi Eliphelele (kg): | 11.8kg |
| Isisindo Sebhokisi Elihlanzekile (kg): | 9.6kg |
| Ivolumu(m)3): | 0.017m3 |
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