Mayelana nenqubo yokukhiqiza, ama-ayisikhilimu abunjiwe anezidingo ezihlukile. Okokuqala, izinto zokusetshenziswa ezisezingeni eliphezulu nazo ziyadingeka. Ubisi olusha nokhilimu kuhlala kuwumgogodla wokwenza ukunambitheka okuthambile, kuhlanganiswe nenani elifanele likashukela ukwengeza ubumnandi ku-ayisikhilimu. Khona-ke, i-pigment kudingeka ihlanganiswe ngokunembile ukuze ilingise imibala yemvelo enjengolamula ophuzi ngokukhanyayo, ophuzi obusagolide kamango, obomvana bamapentshisi, kanye nohlaza lwamakhabe. Ngaphezu kwalokho, lezi pigments kufanele zihlangabezane nezindinganiso zokuphepha kokudla ukuze kuqinisekiswe kokubili okumnandi nempilo. Phakathi nenqubo yokukhiqiza, ngosizo lwesikhunta esichwepheshile, izinto ezingavuthiwe ze-ayisikhilimu ezixubekile zithelwa kancane kancane futhi zakhiwe ngokusebenzisa iqhwa eliphansi lokushisa. Ngemuva kokudilizwa, ama-ayisikhilimu amise abe nobujamo obuphelele kanye nemininingwane ethambile. Ngokombono wokudla okunomsoco, okufana nama-ayisikhilimu endabuko, ama-ayisikhilimu amise okwe-ayisikhilimu aqukethe amaprotheni ne-calcium etholakala obisini nokhilimu, okunganikeza amandla emzimbeni womuntu. Nokho, izinga likashukela liphezulu uma kuqhathaniswa, ngakho inani elisetshenzisiwe lidinga ukulawulwa
Uma kukhulunywa ngemiyalelo yokusetshenziswa nokusetshenziswa, izindlela ezithokozisayo zokudla ama-ayisikhilimu amise okwehluke kakhulu. Ngenxa yomumo wazo ohlukile, ukusetshenziswa okubanjwa ngesandla kuba okuvelele. Izidlo zingaqala ngokuqondile ukuluma kusukela "ezinqwini zezithelo" noma "izihlanga zezithelo" njengokubamba izithelo zangempela, ukuzwa ukupholisa kuqhuma emlonyeni nokudala ukuthungwa okumangalisayo lapho kungqubuzana namazinyo. Ama-ayisikhilimu anomumo ohlukile angahlanganiswa futhi abekwe ukuze enze idili le-dessert elifana "noqweqwe lwezithelo", okwengeza umoya wenjabulo emibuthanweni nasemapikinikini. Uma ibhangqwe necwecwe eligolide elidliwayo kanye nobuhlalu boshukela bokuhlobisa, izobukeka inethezekile futhi inhle, ithuthukisa umuzwa wokunambitha. Ngokufanayo, kufanele kukhunjulwe ukuthi ama-ayisikhilimu abunjiwe adinga ukugcinwa ekushiseni okuphansi. Uma sezivuliwe, kufanele zidliwe ngokushesha ngangokunokwenzeka ukuze kugwenywe ukulahlekelwa isimo esihle kanye nokunambitheka okuhle kakhulu ngenxa yokwenyuka kwezinga lokushisa.
Amanzi okuphuza, ushukela omhlophe ohlutshiwe, isiraphu ye-malt, ubisi oluyimpushana, amafutha emifino adliwayo, i-whey powder, i-maltodextrin, imajarini, amaqanda amasha, izithasiselo zokudla [(i-guar gum, i-mono- kanye ne-diglycerides yama-fatty acids, i-sodium carboxymethyl cellulose, i-xanthan gum, i-sucrose fatty acid esters), i-concenifat sulfate potassium esters), usawoti odliwayo, i-tartrazine, i-blue brilliant, ama-flavoring agents].
Ulwazi lwe-Allergen: Lo mkhiqizo uqukethe imikhiqizo yobisi namaqanda amasha. Izinto zokukhiqiza zisetshenziselwa ukucubungula imikhiqizo equkethe imikhiqizo yamaqanda, amantongomane, amantongomane nemikhiqizo yamantongomane.
Izinto | Nge-100g |
Amandla (KJ) | 777 |
Amaprotheni (g) | 2.1 |
Amafutha (g) | 8.1 |
I-carbohydrate (g) | 23.5 |
Isodium (mg) | 32 |
I-SPEC. | 65g*6*4pcs/ctn 0.028m³ |
Isisindo Sekhathoni Eliphelele (kg): | 4.32kg |
Isisindo se-Net Carton (kg): | 2.8kg |
Ivolumu(m3): | 0.028m³ |
Isitoreji:Gcina u-ayisikhilimu efrijini eku -18°C kuya ku-25°C. Kugcine kungangeni moya ukuze ugweme iphunga. Nciphisa ukuvula umnyango wefriji
Ukuthumela:
Umoya: Uzakwethu yi-DHL, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezivelele kumakhasimende ethu ahlonishwayo.
Ithimba lethu lilapha ukuze likusize ekudaleni ilebula ekahle ebonisa ngempela umkhiqizo wakho.
Sikuphathele izimboni zethu zokutshala izimali ezingu-8 ezisezingeni eliphezulu kanye nesistimu yokuphatha ikhwalithi eqinile.
Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusenza sihluke emqhudelwaneni.