I-Chinkiang Vinegar Zhenjiang Black Vinegar

I-Chinkiang Vinegar isetshenziswa kakhulu ekuphekeni kwaseShayina kuzo zonke izinhlobo zama-appetizers abandayo, inyama eboshiwe nenhlanzi, ama-noodle nanjenge-condiment yokudipha amadombolo.

Ingasetshenziselwa ukwengeza i-asidi nobumnandi ezitsheni eziboshiwe njenge-Chinese Braised Fish, lapho ipheka khona ibe yigolide elimnandi elimnyama. Ingase futhi isetshenziselwe ukugqoka ama-appetizers abandayo namasaladi, njenge-Wood Ear Salad, i-Tofu Salad, noma i-Suan Ni Bai Rou (I-Pork Belly Esikiwe Nge-Garlic Dressing).

Ibuye isetshenziswe njenge-sauce yokucwilisa yakudala yamadombolo esobho kanye nejinja e-julienned. Ingangeza i-asidi ekuvuseni-okuthosiwe futhi, njengale Chinese Cabbage Stir-Fry ne-Pork Belly.

I-Chinkiang Vinegar iyindawo ekhethekile yaseZhenjiang City, esifundazweni saseJiangsu, eChina. Kuyi-condiment enephunga eliyingqayizivele kanye nesizinda somlando eside. I-Chinkiang Vinegar yadalwa ngo-1840, futhi umlando wayo ungalandelelwa emuva ku-Liang Dynasty eminyakeni engaphezu kwe-1,400 edlule. Ingomunye wabamele isiko likaviniga waseShayina. Inombala ocacile, iphunga elicebile, ukunambitheka okumuncu okuthambile, okumnandi kancane, ukunambitheka okumnandi kanye nokunambitheka okuhlanzekile. Uma igcinwa isikhathi eside, ukunambitheka kwayo kuyancipha. .

Inqubo yokukhiqiza i-Chinkiang Vinegar iyinkimbinkimbi. Isebenzisa ubuchwepheshe bokuvutshelwa kwe-solid state layered, obudinga izinqubo ezintathu ezinkulu kanye nezinqubo ezingaphezu kuka-40 zokwenza iwayini, ukwenziwa kwe-mash kanye nokuthela uviniga. Imikhiqizo yayo eyinhloko irayisi e-glutinous yekhwalithi ephezulu kanye namaleyi ewayini aphuzi, anikeza isisekelo sokunambitheka okuyingqayizivele kwe-Zhenjiang vinegar. Le nqubo akuyona nje icrystallization yobuchwepheshe yemboni yokwenza uviniga wase-Zhenjiang iminyaka engaphezu kwe-1,400, kodwa futhi iwumthombo we-flavour eyingqayizivele ye-Zhenjiang uviniga.

I-Chinkiang Vinegar ithokozela idumela eliphezulu nokuduma emakethe. Njenge-condiment, inomsebenzi wokuthuthukisa ukunambitheka, ukususa iphunga elifishane kanye nokukhulula ukugcwala, kanye nokuvuselela isifiso sokudla nokusiza ukugaya. Isetshenziswa kabanzi ekuphekeni izitsha ezihlukahlukene, izitsha ezibandayo, amasoso wokucwilisa, njll. Ngaphezu kwalokho, uviniga we-Zhenjiang usiza nokugaya ukudla, ukulinganisa okuqukethwe kwe-sodium emzimbeni, futhi ulawula ushukela wegazi, phakathi kwezinye izinzuzo zezempilo.

I-Chinkiang Vinegar ayiyona nje kuphela enye yezinto ezikhethekile namakhadi ebhizinisi eZhenjiang City, kodwa futhi iyigugu embonini kaviniga yaseChina. Iphunga layo eliyingqayizivele nokunambitheka, inqubo yokukhiqiza eyinkimbinkimbi, kanye nohlu olubanzi lwezinhlelo zokusebenza kuyenza ijabulele idumela eliphezulu nokuduma ezimakethe zasekhaya nezangaphandle.