Uviniga weChinkiang zhenjiang omnyama uviniga omnyama

Uviniga weChinkiang usetshenziswa kabanzi ekuphekeni kwamaShayina kuzo zonke izinhlobo zamakhaza amakhaza, inyama evuswe nezinhlanzi, ama-noodles kanye ne-dipping ethosiwe yokudonswa kwamadombolo.

Ingasetshenziswa ukwengeza i-acidity kanye nobumnandi ezitsheni ezibangelwe njengenhlanzi yaseChina ebekwe, lapho ipheka khona ngegolide elimnyama elimnyama. Ingasetshenziswa futhi ekugqokeni kwamakhaza we-appetizer namasaladi, njengesaladi lethu lendlebe, isaladi le-tofu, noma i-suan ni bai rou (esikhishwe esitokisini sengulube enesisu se-garlic).

Iphinde isetshenziswe njenge-sauce ye-classic yokucwilisa amadombolo wesobho kanye noJulienned Ginger. Kungafaka i-acidity ukuvusa ama-fries futhi, njengeklabishi laseChinese iklabishi elinesisu sengulube.

Uviniga weChinkiang uyisipesheli sedolobha laseZhenjiang, eSifundazweni saseJiangsu, eChina. Kuyinto ekhuthazayo ngephunga elihlukile nesizinda esidala somlando. I-Chinkiang Vinegar yadalwa ngo-1840, futhi umlando wayo ungalandelelwa ubuyiselwe ebukhosini be-liang eminyakeni engaphezu kwengu-1,400 edlule. Ungomunye wabamele ama-gener uviniga amasiko. Inombala ocacile, iphunga elinothile, ukunambitheka okumuncu okuthambile, okumnandi kancane, ukunambitheka okusha kanye nokunambitheka okuhlanzekile. Uma kugcinwa isikhathi eside, uMellower ukunambitheka. ‌

Inqubo yokukhiqiza ye-Chinkiang Vinegar iyinkimbinkimbi. Ikwamukela ubuchwepheshe bokuvulwa kombuso oqinile, obuka izinqubo ezintathu ezinkulu nezinqubo ezingaphezu kuka-40 zokwenza iwayini, ukwenziwa kwe-mash kanye noviniga. Izinto zayo eziphambili ezilukhuni ziyi-great-glutinous ilayisi eliphakeme kanye ne-lellow wine lees, enikeza isisekelo ukunambitheka okuhlukile kwe-zhenjiang uviniga. Le nqubo akuyona nje kuphela i-crystallization yezobuchwepheshe ye-zhenjiang uviniga enza imboni iminyaka engaphezu kwengu-1,400, kodwa futhi nomthombo wokunambitheka okuhlukile kwe-zhenjiang uviniga.

I-Chinkiang Vinegar ijabulela idumela eliphakeme nokuthandwa emakethe. Njengomqondo, inemisebenzi yokuthuthukisa ukunambitheka, isuse iphunga le-fishy kanye nokukhipha usizi, nokuvuselela isifiso sokudla nokusiza ukugaya. Kusetshenziswa kabanzi ekuphekeni izitsha ezahlukahlukene, izitsha ezibandayo, amasoso wokucwilisa, njll. Ngaphezu kwalokho, uviniga weZhenjiang futhi usiza ukugaya, futhi alawule ushukela wegazi, phakathi kwezinye izinzuzo zezempilo.

Uviniga weChinkiang awusona esinye sezinqubo namakhadi webhizinisi wedolobha laseZhenjiang, kodwa futhi nengcebo embonini kaviniga waseChina. Iphunga layo elihlukile nokunambitha, inqubo yokukhiqiza eyinkimbinkimbi, kanye nohlu olubanzi lwezinhlelo zokusebenza lukwenza lujabulele idumela eliphakeme nokuthandwa ezimakethe ezifuywayo nezangaphandle.