I-Chinkiang Vinegar Zhenjiang Black Vinegar

I-Chinkiang Vinegar isetshenziswa kabanzi ekuphekeni kwaseShayina kuzo zonke izinhlobo zokudla okubandayo, inyama eyosiwe kanye nenhlanzi, ama-noodle kanye nesinongo sokucwilisa ama-dumplings.

Ingasetshenziswa ukwengeza i-acidity kanye nobumnandi ezitsheni ezibhakiwe njenge-Chinese Braised Fish, lapho iphekwa khona kuze kube yigolide elimnyama elimnandi. Ingasetshenziswa futhi ekufakeni izithako zokudla okubandayo kanye namasaladi, njenge-Wood Ear Salad yethu, i-Tofu Salad, noma i-Suan Ni Bai Rou (Isisu Sengulube Esisikiwe Esine-Garlic Dressing).

Iphinde isetshenziswe njengesoso lokucwilisa elijwayelekile lama-soup dumplings kanye nejinja elithosiwe. Ingangeza i-acidity kuma-stir-fries futhi, njengale Chinese Cabbage Stir-fry ene-Pork Belly.

I-Chinkiang Vinegar iyinto ekhethekile eDolobheni laseZhenjiang, eSifundazweni saseJiangsu, eShayina. Iyisinongo esinephunga eliyingqayizivele kanye nesizinda eside somlando. I-Chinkiang Vinegar yadalwa ngo-1840, futhi umlando wayo ungalandelwa emuva e-Liang Dynasty eminyakeni engaphezu kwengu-1,400 eyedlule. Ingomunye wabamele isiko leviniga laseShayina. Inombala ocacile, iphunga elimnandi, ukunambitheka okumuncu okuthambile, ukunambitheka okumnandi kancane, okuthambile kanye nokunambitheka okumsulwa. Uma igcinwa isikhathi eside, ukunambitheka kuba mnandi kakhulu.

Inqubo yokukhiqiza i-Chinkiang Vinegar iyinkimbinkimbi. Isebenzisa ubuchwepheshe bokuvubela obunezingqimba eziqinile, obudinga izinqubo ezintathu ezinkulu kanye nezinqubo ezingaphezu kuka-40 zokwenza iwayini, ukwenza i-mash kanye nokuthulula uviniga. Izinto zayo eziyinhloko zokusetshenziswa irayisi elinoshukela osezingeni eliphezulu kanye nama-wine lees aphuzi, okunikeza isisekelo sokunambitheka okuyingqayizivele kweviniga yaseZhenjiang. Le nqubo akuyona nje ukwakheka kobuchwepheshe kwemboni yokwenza uviniga yaseZhenjiang iminyaka engaphezu kwe-1,400, kodwa futhi ingumthombo wokunambitheka okuyingqayizivele kweviniga yaseZhenjiang.

I-Chinkiang Vinegar idumile kakhulu futhi idumile emakethe. Njengesinongo, inemisebenzi yokuthuthukisa ukunambitheka, ukususa iphunga lenhlanzi nokuqeda amafutha, nokuvuselela isifiso sokudla nokusiza ekugayeni ukudla. Isetshenziswa kabanzi ekuphekeni izitsha ezahlukahlukene, izitsha ezibandayo, amasoso okucwilisa, njll. Ngaphezu kwalokho, i-Zhenjiang vinegar nayo iyasiza ekugayeni ukudla, ilinganisela okuqukethwe yi-sodium emzimbeni, futhi ilawula ushukela egazini, phakathi kwezinye izinzuzo zezempilo.

I-Chinkiang Vinegar akuyona nje enye yamakhadi okhethekile namabhizinisi eDolobheni laseZhenjiang, kodwa futhi iyigugu embonini kaviniga yaseShayina. Iphunga layo eliyingqayizivele nokunambitheka, inqubo yokukhiqiza eyinkimbinkimbi, kanye nohlu olubanzi lwezicelo kuyenza ijabulele idumela eliphezulu nokuthandwa ezimakethe zasekhaya nezangaphandle.