I-Soy Sauce Egxilile ibizwa nangokuthi i-soy paste. Isosi yesoya iyisiphuzo esibalulekile empilweni yansuku zonke Yabantu, ngokuvamile ewuketshezi, kodwa ukupakishwa nokuthwala uketshezi akulula. I-Soy Sauce Egxilile inganqoba inkinga yokuthi isoso yesoya ewuketshezi akulula ukuyiphatha nokuyigcina. Isosi yesosi eqinile kanye nekhwalithi yesoso yesosi ephuzwayo kanye nokunambitheka kucishe kufane, kunambitheka okumnandi, kulula ukukudla, intengo iyonga, ngamanzi afudumele abilayo angancibilika abe usoso wesoya, isinongo esilungele ukupheka empilweni yansuku zonke.
I-Soy Sauce Egxilile inezinhlelo zokusebenza eziningi ekuphileni kwansuku zonke! Ngeke isetshenziselwe ukupheka kuphela, kodwa futhi nokwenza amasoso wokucwilisa kanye nezinongo. Ikakhulukazi ku-Hakka cuisine e-Guangxi, i-soy sauce paste isetshenziswa kakhulu. Ungayisebenzisela ukuthosa ingulube, i-steam spareribs, noma ngisho nokucwilisa izithelo kuyo. Kuyinto enezinjongo eziningi ngempela, elula futhi eyongayo.
Isosi yesoya egxilile iyisoso yesoya egxilile enobumnandi obuqinile nokunambitheka okucebile. Ivame ukusetshenziswa ku-barbecue, isitshulu, ama-noodle athosiwe nezinye izitsha, ezinganikeza izitsha ukunambitheka okucebile nombala.
Inqubo yokukhiqiza
Inqubo yokukhiqiza isoso yesoya egxilile ihlanganisa ukuhluza, ukuhlanjululwa, ukuvutshelwa, ukomiswa nokucwengwa. Phakathi nenqubo yokucwenga, kunezelwa izinongo ezinjengopelepele, i-fennel, i-ginger ne-angelica, futhi icutshungulwa kahle ngezinqubo ezingaphezu kweshumi nambili.
Izici ze-soy sauce ezigxiliwe zihlanganisa:
Ubumnandi obucebile: Ngenxa yenqubo yokugxilisa ingqondo phakathi nenqubo yokukhiqiza, isoso yesoya egxilile inobumnandi obucebile.
Ukunambitheka okucebile: Inokunambitheka okucebile futhi ingengeza isendlalelo esicebile ezitsheni.
Ukuvutshelwa okude: Ngemva kwesikhathi eside sokuvutshelwa nokuguga, isoso yesoya egxilile inephunga eliyingqayizivele nokujula.
Isebenzisa
I-soy sauce egxilile ifaneleka ezindleleni ezihlukahlukene zokupheka futhi ivame ukusetshenziswa ku-barbecue, isitshulu, ama-noodle athosiwe nezinye izitsha. Inganikeza izitsha umbala ojulile kanye nokunambitheka okucebile, futhi ivame ukusetshenziswa ezitsheni ezinjengamaphiko enkukhu eboshiwe, izimbambo eziyisipele ezinoshukela nezimuncu kanye nama-noodle elayisi athosiwe.
Amanzi, Ubhontshisi Wesoya, Ukolweni, Usawoti
Izinto | Nge-100g |
Amandla (KJ) | 99 |
Amaprotheni (g) | 13 |
Amafutha (g) | 0.7 |
I-carbohydrate (g) | 10.2 |
Isodium (mg) | 7700 |
I-SPEC. | 10kg*2izikhwama/ibhokisi |
Isisindo Sekhathoni Eliphelele (kg): | 22kg |
Isisindo se-Net Carton (kg): | 20kg |
Umthamo(m3): | 0.045m3 |
Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa kanye nelanga eliqondile.
Ukuthumela:
Umoya: Uzakwethu yi-DHL, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezivelele kumakhasimende ethu ahlonishwayo.
Ithimba lethu lilapha ukuze likusize ekudaleni ilebula ekahle ebonisa ngempela umkhiqizo wakho.
Sikuphathele izimboni zethu zokutshala izimali ezingu-8 ezisezingeni eliphezulu kanye nesistimu yokuphatha ikhwalithi eqinile.
Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusenza sihluke emqhudelwaneni.