Ukudla okulomile

  • I-laver yaver youweed yesobho

    I-laver yaver youweed yesobho

    Ibizo:

    Iphakheji: 500g * 20bags / CTN

    Impilo yeshelufu:12 izinyanga

    Imvelaphi: Izitsha zokudlela zebumba uqobo

    Isitifiketi: 

     

    U-SeaweedIngcebo Emnandi Esezingeni Elimnandi kusuka olwandle-phiIletha ukunambitheka okucebile kanye nenani lokudla okunempilo etafuleni lakho. Our premium nori is more than just a food, kodwaitUkukhetha okuhle kubo bonke ubudala, kusuka ezinganeni kuya kubadala, ukuqinisekisa ukuthi wonke umuntu angajabulela izinzuzo zezempilo zalolu obuhle. Noma ngabe 're funa ukuthuthukisa ukudla kwakho noma nje ufuna ukujabulela ukwelashwa okumnandi,futhiMina ngesengezo esihle ekudleni kwakho.

     

    Yini amasethinori apart is its versatility and ease of preparation. Ulwandle lwethu lwasolwandle lusebenza ngaphambi kwalokho ungakujabulela ukuvela ngqo kwiphakheji. Kunezindlela ezingenakubalwa zokufakauNoriNgokupheka kwakho, noma ngabe uyakuthanda ukuvusa, kuphonswe kwisaladi elibandayo elibandayo, noma kulibekwe isobho eliduduzayo.

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  • Ibizo: Ukhunta omnyama ocindezelwe

    Iphakheji: 

    Impilo yeshelufu:24 izinyanga

    Imvelaphi: Izitsha zokudlela zebumba uqobo

    Isitifiketi: I-ISO, HACCP, FDA

     

    Dried Black Fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. When dried, it can be rehydrated and used in a variety of dishes such as soups, stir-fries, salads, and hot pot. Kuyaziwa ngekhono layo lokuthola ukunambitheka kwezinye izithako okuphekwe ngalo, okwenza kube ukukhetha okuguquguqukayo futhi okuthandwayo ezitsheni eziningi. Wood Ear mushrooms are also valued for their potential health benefits, as they are low in calories, fat-free, and a good source of dietary fiber, iron, and other nutrients.

     

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  • I-Low Carb Soy Sasta Organic Gluten Mahhala

    I-Low Carb Soy Sasta Organic Gluten Mahhala

    Igama:I-soybean pasta
    Iphakheji:I-200g * 10boxes / Carton
    Impilo yeshelufu:Izinyanga eziyi-12
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP

    Soybean pasta is a type of pasta made from soybeans. Kuyindlela enempilo futhi enempilo e-pasta yendabuko futhi ilungele labo abalandela ukudla okuphansi noma okune-gluten-free. Lolu hlobo lwe-pasta luphezulu ku-protein kanye ne-fiber futhi luvame ukukhethwa ngezinzuzo zalo zezempilo nokuguquguquka kokupheka.

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  • Owomile we-tremella omhlophe ukhunta amakhowe

    Igama:
    Iphakheji:
    Impilo yeshelufu:Izinyanga eziyi-18
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP

    UCremella omisiwe, owaziwa nangokuthi ukhunta weqhwa, uhlobo lwentungu yentungu yendabuko ejwayelekile esetshenziswa kakhulu ku-cuisine yendabuko yesiShayina kanye nemithi yendabuko yaseChina. It is known for its jelly-like texture when rehydrated and has a subtle, slightly sweet flavor. Tremella is often added to soups, stews, and desserts for its nutritional benefits and texture. It is believed to have various health benefits.

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  • Amakhowe e-Shiitake amakhowe e-Shiitake ama-Mushydrate

    Igama:
    Iphakheji:
    Impilo yeshelufu:Izinyanga ezingama-24
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP

    Amakhowe omisiwe we-Shiitake aluhlobo lwamakhowe aphela emzimbeni, aphumela ekuhlolweni okuhlangene futhi okunambitheke kakhulu. They are commonly used in Asian cuisine and are known for their rich, earthy, and umami flavor. Dried shiitake mushrooms can be rehydrated by soaking them in water before using them in dishes such as soups, stir-fries, sauces, and more. They add depth of flavor and a unique texture to a wide range of savory dishes.

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  • I-Shrimp enemibala ye-Chips ye-Prawn Cracker engaphekiwe

    Igama:
    Iphakheji:
    Impilo yeshelufu:
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP

    Ama-Prawn Crackers, abizwa nangokuthi ama-Shrimp Chips, kukhona isidlo esidumile ezindaweni eziningi zase-Asia. Zenziwe ngengxube yezindawo zokuphambana noma i-shrimp, isitashi kanye namanzi. Ingxube yakhiwa ibe yincane, iyindilinga ama-disc bese yomiswa. Lapho ethosiwe ethosiwe noma i-microwaveved ethosiwe, zikhukhuleka futhi zibe yi-crispy, ukukhanya, nezindiza. Ama-prawn crackers avame ukufakwa ngosawoti, futhi angajatshulelwa ngokwawo noma asebenze njengesitsha esiseceleni noma i-appetizer enama-dips ahlukahlukene. Baza ngemibala ehlukahlukene kanye nokunambitheka, futhi batholakala kabanzi emakethe nasezitolo zokudlela zase-Asia.

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  • Amakhowe we-Black Fungus Womfunga

    Igama:Ukhunta omnyama omisiwe
    Iphakheji:1kg * 10bags / ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP

    Dried Black Fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. When dried, it can be rehydrated and used in a variety of dishes such as soups, stir-fries, salads, and hot pot. Kuyaziwa ngekhono layo lokuthola ukunambitheka kwezinye izithako okuphekwe ngalo, okwenza kube ukukhetha okuguquguqukayo futhi okuthandwayo ezitsheni eziningi. Wood Ear mushrooms are also valued for their potential health benefits, as they are low in calories, fat-free, and a good source of dietary fiber, iron, and other nutrients.

    ukubuzaumniningwane