Ukudla Okumile

  • I-Laver Eyomile i-Nori Seaweed yesobho

    I-Laver Eyomile i-Nori Seaweed yesobho

    Igama: Ukhula Lwasolwandle Omisiwe

    Iphakheji: 500g*20bags/ctn

    Impilo yeshelufu:12 izinyanga

    Umsuka: China

    Isitifiketi: ISO, HACCP, KOSHER

     

    I-Seaweedumcebo omnandi we-Culinary ovela olwandleokuyintoiletha ukunambitheka okucebile kanye nenani lokudla okunomsoco etafuleni lakho. I-premium nori yethu ingaphezu nje kokudla,kodwaumcebo wokudla okunomsoco, ogcwele iodine futhi uqukethe amaprotheni amaningi kunesipinashi. Lokhu kwenzaitukukhetha okuhle kwayo yonke iminyaka, kusukela ezinganeni kuye kwabadala, okuqinisekisa ukuthi wonke umuntu angajabulela izinzuzo zezempilo zalokhu kudla olwandle. Noma ngabe wena'rngifuna ukuthuthukisa indlela odla ngayo noma ufuna nje ukujabulela ukudla okumnandi,nomangiyisengezo esiphelele ekudleni kwakho.

     

    Yini ebekayonnoma ukuhlukana kwayo wukuguquguquka kwayo kanye nokulungiselela kalula. Ukhula lwethu lwasolwandle lucutshungulwe ngaphambili ukuze ukwazi ukulujabulela ngaphandle kwephakeji. Kunezindlela ezingenakubalwa zokufakanoriekuphekeni kwakho, kungakhathaliseki ukuthi uyathanda okuthosiwe, okuphoswe kusaladi obandayo oqabulayo, noma kufakwe isobho eliduduzayo.

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  • Isikhunta Esomile Esiminyanisiwe Esimnyama

    Isikhunta Esomile Esiminyanisiwe Esimnyama

    Igama: Isikhunta Esimnyama Esicindezelwe

    Iphakheji: 25g*20bags*40boxes/ctn

    Impilo yeshelufu:24 izinyanga

    Umsuka: China

    Isitifiketi: ISO, HACCP, FDA

     

    Isikhunta Esimnyama Esomile, esibuye saziwe ngokuthi amakhowe Endlebe Yezinkuni, siwuhlobo lwesikhunta esidliwayo esivame ukusetshenziswa ekudleni kwase-Asia. Inombala omnyama ohlukile, ukuthungwa kancane, kanye ne-flavour epholile, yomhlaba. Uma omisiwe, angasetshenziswa kabusha futhi asetshenziswe ezitsheni ezihlukahlukene ezifana nesobho, ama-stir-fries, amasaladi, nebhodwe elishisayo. Yaziwa ngekhono layo lokumunca ukunambitheka kwezinye izithako okuphekwe ngazo, okuyenza ibe ukukhetha okuhlukahlukene nokuthandwayo ezitsheni eziningi. Amakhowe e-Wood Ear nawo aziswa ngezinzuzo zawo zezempilo ezingase zibe khona, njengoba anama-kilojoule aphansi, awanawo amafutha, futhi angumthombo omuhle we-fiber yokudla, okusansimbi, nezinye izakhamzimba.

     

    Isikhunta sethu esimnyama esomisiwe simnyama ngokufanayo futhi sinokuthungwa okufiphala kancane. Zinosayizi ohloniphekile futhi zipakishwe kahle emaphaketheni angangeni moya ukuze zilondoloze ukuthungwa nokunambitha kwazo. Isikhunta esimnyama esinososo siyisidlo esidumile ikakhulukazi e-Asia. Imiyalo yayo yokupheka imi kanje.

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  • I-Low Carb Soy Pasta I-Organic Gluten Yamahhala

    I-Low Carb Soy Pasta I-Organic Gluten Yamahhala

    Igama:I-Pasta ye-soya
    Iphakheji:200g*10amabhokisi/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP

    I-pasta ye-soya iwuhlobo lwe-pasta eyenziwe ngobhontshisi wesoya. Iyindlela enempilo futhi enomsoco kune-pasta yendabuko futhi ifanele labo abalandela ukudla okune-carb ephansi noma okungenayo i-gluten. Lolu hlobo lwe-pasta luphezulu amaprotheni kanye ne-fiber futhi ngokuvamile lukhethwa ngenxa yezinzuzo zalo zezempilo kanye nokuhlukahluka ekuphekeni.

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  • Omisiwe Tremella White Fungus Mushroom

    Omisiwe Tremella White Fungus Mushroom

    Igama:I-Tremella eyomile
    Iphakheji:250g*8bags/ibhokisi,1kg*10bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:ISO, HACCP

    I-Dried Tremella, eyaziwa nangokuthi isikhunta seqhwa, iwuhlobo lwesikhunta esidliwayo esivame ukusetshenziswa ekuphekeni kwendabuko kwaseShayina nasemithini yendabuko yamaShayina. Yaziwa ngokuthungwa kwayo okufana nejeli lapho ibuyiselwa emanzini futhi inokunambitheka okucashile, okumnandi kancane. I-Tremella ivamise ukungezwa ezisobho, izitshulu, nama-dessert ngezinzuzo zayo zokudla okunomsoco kanye nokuthungwa kwayo. Kukholakala ukuthi inezinzuzo ezehlukene zezempilo.

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  • Omisiwe Shiitake Mushroom Dehydrated Mushrooms

    Omisiwe Shiitake Mushroom Dehydrated Mushrooms

    Igama:Omisiwe Shiitake Mushroom
    Iphakheji:250g*40bags/ibhokisi,1kg*10bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP

    Amakhowe omisiwe e-shiitake awuhlobo lwamakhowe aphelelwe amanzi emzimbeni, okuholela esithakweni esigxilile futhi esinokunambitheka okukhulu. Avame ukusetshenziswa e-Asian cuisine futhi aziwa ngokucebile, okomhlaba, kanye ne-umami flavour. Amakhowe omisiwe e-shiitake angabuyiselwa emanzini ngokuwacwilisa emanzini ngaphambi kokuwasebenzisa ezitsheni ezifana nesobho, ama-stir-fries, amasoso, nokunye. Zengeza ukujula kwe-flavour kanye nokuthungwa okuyingqayizivele ezinhlobonhlobo zezitsha ezinomsoco.

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  • Amashiphu Emfucumfucu Enemibala Engaphekiwe I-Prawn Cracker

    Amashiphu Emfucumfucu Enemibala Engaphekiwe I-Prawn Cracker

    Igama:I-Prawn Cracker
    Iphakheji:200g*60amabhokisi/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-36
    Umsuka:China
    Isitifiketi:ISO, HACCP

    Ama-crawn crackers, awaziwa nangokuthi ama-shrimp chips, ayisidlo esidumile ezitsheni eziningi zase-Asia. Zenziwe ngengxube yama-prawn noma izimfanzi, isitashi namanzi. Ingxube yakheka ibe amadiski amancane, ayindilinga bese yomiswa. Uma ethosiwe ngokujulile noma efakwe ku-microwave, ayakhukhumala futhi abe crispy, alula, futhi abe nomoya. Ama-crackers ama-prawn avame ukongezwa ngosawoti, futhi angajatshulelwa ngokwawo noma ahanjiswe njengesitsha esiseceleni noma i-appetizer enamadiphu ahlukahlukene. Ziza ngemibala ehlukahlukene kanye nama-flavour, futhi zitholakala kabanzi ezimakethe nasezindaweni zokudlela zase-Asia.

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  • Omisiwe Amakhowa Amnyama Amakhowa Ezinkuni

    Omisiwe Amakhowa Amnyama Amakhowa Ezinkuni

    Igama:Isikhunta Esimnyama Esomile
    Iphakheji:1kg*10izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP

    Isikhunta Esimnyama Esomile, esibuye saziwe ngokuthi amakhowe Endlebe Yezinkuni, siwuhlobo lwesikhunta esidliwayo esivame ukusetshenziswa ekudleni kwase-Asia. Inombala omnyama ohlukile, ukuthungwa kancane, kanye ne-flavour epholile, yomhlaba. Uma omisiwe, angasetshenziswa kabusha futhi asetshenziswe ezitsheni ezihlukahlukene ezifana nesobho, ama-stir-fries, amasaladi, nebhodwe elishisayo. Yaziwa ngekhono layo lokumunca ukunambitheka kwezinye izithako okuphekwe ngazo, okuyenza ibe ukukhetha okuhlukahlukene nokuthandwayo ezitsheni eziningi. Amakhowe e-Wood Ear nawo aziswa ngezinzuzo zawo zezempilo ezingase zibe khona, njengoba anama-kilojoule aphansi, awanawo amafutha, futhi angumthombo omuhle we-fiber yokudla, okusansimbi, nezinye izakhamzimba.

    uphenyoimininingwane