Ukudla okulomile

  • I-laver yaver youweed yesobho

    I-laver yaver youweed yesobho

    Ibizo:

    Iphakheji: 500g * 20bags / CTN

    Impilo yeshelufu:12 izinyanga

    Imvelaphi: Izitsha zokudlela zebumba uqobo

    Isitifiketi: I-ISO, HACCP, Kosher

     

    U-SeaweedIngcebo Emnandi Esezingeni Elimnandi kusuka olwandle-phiIletha ukunambitheka okucebile kanye nenani lokudla okunempilo etafuleni lakho. I-premium yethu uNori ingaphezu kokudla nje, kodwaIngcebo yokudla okunempilo, ephezulu ku-iodine futhi iqukethe amaprotheni amaningi kunesipinashi. Lokhu kwenzaitUkukhetha okuhle kubo bonke ubudala, kusuka ezinganeni kuya kubadala, ukuqinisekisa ukuthi wonke umuntu angajabulela izinzuzo zezempilo zalolu obuhle. Noma ngabe 're funa ukuthuthukisa ukudla kwakho noma nje ufuna ukujabulela ukwelashwa okumnandi,futhiMina ngesengezo esihle ekudleni kwakho.

     

    Yini amasethinI-Ori Promler yinzuzo yayo ehlukahlukene kanye nokulungiselela. Ulwandle lwethu lwasolwandle lusebenza ngaphambi kwalokho ungakujabulela ukuvela ngqo kwiphakheji. Kunezindlela ezingenakubalwa zokufakauNoriNgokupheka kwakho, noma ngabe uyakuthanda ukuvusa, kuphonswe kwisaladi elibandayo elibandayo, noma kulibekwe isobho eliduduzayo.

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  • Omiswe omiswe umfutho we-funguum fungus fungus

    Omiswe omiswe umfutho we-funguum fungus fungus

    Ibizo: Ukhunta omnyama ocindezelwe

    Iphakheji: I-25G * 20bags * 40Boxes / CTN

    Impilo yeshelufu:24 izinyanga

    Imvelaphi: Izitsha zokudlela zebumba uqobo

    Isitifiketi: I-ISO, HACCP, FDA

     

    Isikhunta esimnyama esaziwayo, esaziwa nangokuthi amakhowe endlebe yendlebe, uhlobo lwentungus ehlelekile esetshenziswa kakhulu e-Asia cuisine. Inombala omnyama ohlukile, ukuthungwa okuthe xaxa, nokunambitheka okumnene, kwasemhlabeni. Lapho yomisiwe, kungavuselelwa futhi kusetshenziswe ezitsheni ezahlukahlukene ezifana namasobho, uvusa ama-fries, amasaladi kanye nembiza eshisayo. Kuyaziwa ngekhono layo lokuthola ukunambitheka kwezinye izithako okuphekwe ngalo, okwenza kube ukukhetha okuguquguqukayo futhi okuthandwayo ezitsheni eziningi. Amakhowe ezindlebe ze-Wood endlebeni abekelwe izinzuzo zawo zezempilo ezingaba khona, njengoba ziphansi ngamakhalori, ngaphandle kwamafutha, futhi nomthombo omuhle we-fiber yokudla, insimbi, kanye nezinye izakhamzimba.

     

    Isikhunta sethu esimnyama esamisiwe simnyama ngokufana futhi futhi sinokuthungwa okunamafutha kancane. Banosayizi obuhle futhi bagcwele kahle emaphaketheni e-airtight ukuze alondoloze ukuthungwa kwawo nokunambitheka. Isikhunta esimnyama ngesoso yisitsha esidumile ikakhulukazi e-Asia. Imiyalo yayo yokupheka imi ngale ndlela elandelayo.

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  • I-Low Carb Soy Sasta Organic Gluten Mahhala

    I-Low Carb Soy Sasta Organic Gluten Mahhala

    Igama:I-soybean pasta
    Iphakheji:I-200g * 10boxes / Carton
    Impilo yeshelufu:Izinyanga eziyi-12
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP

    I-soybean pasta uhlobo lwe-pasta eyenziwe ngo-soya. Kuyindlela enempilo futhi enempilo e-pasta yendabuko futhi ilungele labo abalandela ukudla okuphansi noma okune-gluten-free. Lolu hlobo lwe-pasta luphezulu ku-protein kanye ne-fiber futhi luvame ukukhethwa ngezinzuzo zalo zezempilo nokuguquguquka kokupheka.

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  • Owomile we-tremella omhlophe ukhunta amakhowe

    Owomile we-tremella omhlophe ukhunta amakhowe

    Igama:Owomile uTremella
    Iphakheji:I-250g * 8bags / Carton, 1kg * 10bags / Carton
    Impilo yeshelufu:Izinyanga eziyi-18
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP

    UCremella omisiwe, owaziwa nangokuthi ukhunta weqhwa, uhlobo lwentungu yentungu yendabuko ejwayelekile esetshenziswa kakhulu ku-cuisine yendabuko yesiShayina kanye nemithi yendabuko yaseChina. Yaziwa ngokuthungwa kwayo okufana ne-jelly uma kuvuselelwa futhi kunokunambitheka okucashile, okumnandi kancane. UTremella uvame ukungezwa kumasobho, ama-Stews, kanye nama-dessert ngezinzuzo zawo zokudla okunempilo kanye nokuthungwa. Kukholakala ukuthi kunezinzuzo ezahlukahlukene zezempilo.

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  • Amakhowe e-Shiitake amakhowe e-Shiitake ama-Mushydrate

    Amakhowe e-Shiitake amakhowe e-Shiitake ama-Mushydrate

    Igama:Omisiwe shiitake mushroom
    Iphakheji:I-250g * 40bags / Carton, 1kg * 10bags / Carton
    Impilo yeshelufu:Izinyanga ezingama-24
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP

    Amakhowe omisiwe we-Shiitake aluhlobo lwamakhowe aphela emzimbeni, aphumela ekuhlolweni okuhlangene futhi okunambitheke kakhulu. Zivame ukusetshenziswa ekudleni kwase-Asia futhi zaziwa ngokunambitheka kwazo okucebile, kwasemhlabeni, kanye ne-UMami. Amakhowe e-Shiitake amisiwe angavuselelwa ngokuzithathela emanzini ngaphambi kokuwasebenzisa ezitsheni ezinjengesobho, ukuvusa ama-fries, amasoso, nokuningi. Bangeza ukujula ukunambitheka kanye nokuthungwa okuhlukile ezinhlobonhlobo zezitsha ezisindayo.

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  • I-Shrimp enemibala ye-Chips ye-Prawn Cracker engaphekiwe

    I-Shrimp enemibala ye-Chips ye-Prawn Cracker engaphekiwe

    Igama:Prawn Cracker
    Iphakheji:I-200g * 000boxes / carton
    Impilo yeshelufu:Izinyanga ezingama-36
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP

    Ama-Prawn Crackers, abizwa nangokuthi ama-Shrimp Chips, kukhona isidlo esidumile ezindaweni eziningi zase-Asia. Zenziwe ngengxube yezindawo zokuphambana noma i-shrimp, isitashi kanye namanzi. Ingxube yakhiwa ibe yincane, iyindilinga ama-disc bese yomiswa. Lapho ethosiwe ethosiwe noma i-microwaveved ethosiwe, zikhukhuleka futhi zibe yi-crispy, ukukhanya, nezindiza. Ama-prawn crackers avame ukufakwa ngosawoti, futhi angajatshulelwa ngokwawo noma asebenze njengesitsha esiseceleni noma i-appetizer enama-dips ahlukahlukene. Baza ngemibala ehlukahlukene kanye nokunambitheka, futhi batholakala kabanzi emakethe nasezitolo zokudlela zase-Asia.

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  • Amakhowe we-Black Fungus Womfunga

    Amakhowe we-Black Fungus Womfunga

    Igama:Ukhunta omnyama omisiwe
    Iphakheji:1kg * 10bags / ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP

    Isikhunta esimnyama esaziwayo, esaziwa nangokuthi amakhowe endlebe yendlebe, uhlobo lwentungus ehlelekile esetshenziswa kakhulu e-Asia cuisine. Inombala omnyama ohlukile, ukuthungwa okuthe xaxa, nokunambitheka okumnene, kwasemhlabeni. Lapho yomisiwe, kungavuselelwa futhi kusetshenziswe ezitsheni ezahlukahlukene ezifana namasobho, uvusa ama-fries, amasaladi kanye nembiza eshisayo. Kuyaziwa ngekhono layo lokuthola ukunambitheka kwezinye izithako okuphekwe ngalo, okwenza kube ukukhetha okuguquguqukayo futhi okuthandwayo ezitsheni eziningi. Amakhowe ezindlebe ze-Wood endlebeni abekelwe izinzuzo zawo zezempilo ezingaba khona, njengoba ziphansi ngamakhalori, ngaphandle kwamafutha, futhi nomthombo omuhle we-fiber yokudla, insimbi, kanye nezinye izakhamzimba.

    ukubuzaumniningwane