Ama-noodle amasha e-Soba nama-noodle e-Buckwheat

Uma kudliwa, kungafakwa izinongo ezahlukahlukene. Isibonelo, ama-noodle esobho ashisayo angenziwa ngesobho elenziwe ngama-bonito flakes omisiwe, i-kelp, isosi yesoya, i-sake, njll., kanye no-anyanisi oluhlaza oqoshiwe, impuphu enama-flavour ayisikhombisa, njll. Ama-noodle abandayo noma ama-noodle axubile angenziwa ngesoso ejiyile kunalapho kudliwa kushisayo, kanye no-anyanisi oluhlaza oqoshiwe, i-wasabi paste, amaqanda e-quail aluhlaza, ulwandle oluqotshiwe, njll. Kungahlanganiswa nezitsha eziningi ezahlukene, njenge-tempura, i-tofu ethosiwe ngokujulile, amaqanda aluhlaza, i-radish egayiwe, njll. Kukhona nokudla okukhethekile okwengeziwe okunezinambitheka ezahlukene njenge-seaweed rolls kanye nama-noodle e-curry buckwheat.

I-Soba akuyona nje isidlo esimnandi kodwa futhi iyindlela enempilo. I-Buckwheat, isithako esiyinhloko, icebile ngamaprotheni, i-fiber, nama-amino acid abalulekile, okwenza kube inketho enhle kubantu abaqaphela impilo. Ngaphezu kwalokho, ayinayo i-gluten ngokwemvelo, ilungele labo abanemikhawulo yokudla. Ama-noodle amasha e-soba athandwa kakhulu ngenxa yokuthungwa kwawo okubushelelezi kanye nokunambitheka okucebile, okufana nomhlaba, okunikeza isipiliyoni esimnandi ngokuluma ngakunye. Kungakhathaliseki ukuthi kuphakelwa kushisayo noma kubanda, i-soba ingafakwa kalula ekudleni okunempilo, okwenza kube yinto eguquguqukayo futhi enempilo kunoma yikuphi ukudla. Ukulungiswa kwayo okulula kanye nokunambitheka kwangempela kwenza kube yintandokazi phakathi kwabathandi bokudla baseJapan emhlabeni jikelele.