Ama-noodle amasha we-Soba Buckwheat

Lapho udla, kungafakwa ama-condiments ahlukahlukene. Isibonelo, ama-noodle esobho ashisayo angenziwa ngesobho elenziwe ngama-bhonito flakes omisiwe, i-kelp, isoso ye-soy, i-sake, njll., no-anyanisi oluhlaza oqoshiwe, i-flavour powder eyisikhombisa, njll. Ama-noodle abandayo noma ama-noodle axutshwe angenziwa ngesoso ewugqinsi kunalapho edliwa kushisa, kanye no-anyanisi oluhlaza oqoshiwe, unamathisele we-wasabi, amaqanda aluhlaza, izigwaca eziluhlaza njll. nezitsha eziningi ezahlukene, njenge-tempura, i-tofu e-braised deep-fried, amaqanda aluhlaza, isithombo esigayiwe, njll. Kukhona nokudla okukhethekile okwengeziwe okunambitheka okuhlukile okufana nama-seaweed rolls nama-curry buckwheat noodles.

I-Soba ayiyona nje isidlo esiphundu kodwa futhi iyisinqumo esinomsoco. I-Buckwheat, isithako esiyinhloko, inothile ngamaprotheni, i-fiber, nama-amino acid abalulekile, okwenza kube inketho enhle kubantu abakhathalela impilo. Ukwengeza, ayinayo i-gluten ngokwemvelo, ihlinzeka labo abanemikhawulo yokudla. Ama-soba noodle amasha aziswa kakhulu ngenxa yokubukeka kwawo okubushelelezi kanye ne-flavour ecebile, yomhlaba, enikeza umuzwa ojabulisayo ngakho konke ukulunywa. Kungakhathaliseki ukuthi ihlinzekwa kushisa noma kubanda, i-soba ingafakwa kalula ekudleni okunomsoco, okuyenza ibe isengezo esiguquguqukayo nesinempilo kunoma yikuphi ukudla. Ukulungiswa kwayo okulula nokunambitha okuyiqiniso kuyenza intandokazi phakathi kwabathandi bokudla baseJapan emhlabeni wonke.