Imifino Ethosiwe I-Onion Flakes

Incazelo emfushane:

Igama: Ama-Anyanisi Othosiwe

Iphakheji: 1kg*10bags/ctn

Impilo yeshelufu: izinyanga ezingu-24

Umsuka: China

Isitifiketi: ISO, HACCP, KOSHER, ISO

U-anyanisi othosiwe ungaphezu nje kwesithako, lesi siphuzo esisebenza ngezindlela eziningi siyisithako esibalulekile ekudleni okuningi kwase-Taiwanese nase-Southeast Asian. I-flavour yayo ecebile, enosawoti kanye nokuthungwa kwayo kuyenza ibe isiphuzo esibalulekile ezitsheni eziningi ezihlukahlukene, okwengeza ukujula nokuba yinkimbinkimbi kukho konke ukulunywa.

E-Taiwan, u-anyanisi othosiwe uyingxenye ebalulekile yerayisi ethandekayo yengulube yengulube yaseTaiwan, efaka isidlo ngephunga elimnandi futhi ethuthukisa ukunambitheka kwayo konke. Ngokufanayo, e-Malaysia, idlala indima ebalulekile kumhluzi ophundu we-bak kut teh, ukhuphula isidlo sibe mnandi kakhulu. Ngaphezu kwalokho, e-Fujian, iyi-condiment eyinhloko ekuphekeni okuningi kwendabuko, okukhipha ukunambitheka okuyiqiniso kwe-cuisine.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ulwazi Lomkhiqizo

Kodwa u-anyanisi othosiwe awugcini nje kulezi zitsha ezithile. Umlingo wabo we-Culinary udlulela kuzo zonke izinhlobo zezidalwa zokupheka. Wafafaze phezu kwelayisi elicwilisiwe ukuze wengeze i-crunch ejabulisayo, noma uwaxube ku-pasta ukuze uthole ukunambitheka okwengeziwe. Ngisho nesitsha esilula sesobho singashintshwa sibe ubuciko bokupheka ngokufakwa kwalezi zi-anyanisi ezihlwabusayo, ezinomsoco.

Ungawabukeli phansi amandla ale condiment ethobekile. Kuyamangaza ngempela ukuthi ingakhuphula kanjani ukunambitheka kwezinhlobonhlobo zezitsha. Kungakhathaliseki ukuthi ungumpheki ongumakad' ebona noma ungumpheki wasekhaya ofuna ukuthuthukisa umdlalo wakho wokupheka, u-anyanisi othosiwe kufanele ube nawo ekhishini lakho.

Eyenziwe ngo-anyanisi othosiwe othoswe ngobungcweti, U-anyanisi wethu Othosiwe uyindlela elula nemnandi yokwengeza ukujula nokunambitha ezitsheni zakho ozithandayo. Yenza ukupheka kwakho kufinyelele ezingeni eliphezulu ngokungeza lesi siphuzo esibalulekile. Uzame kanye uzozibuza ukuthi uke wapheka kanjani ngaphandle kwawo. Izwa umehluko ongenziwa u-anyanisi othosiwe ekhishini lakho namuhla.

Izithako

Anyanisi, isitashi, amafutha

Ulwazi Lokudla Okunomsoco

Izinto Nge-100g
Amandla(KJ) 725
Amaprotheni(g) 10.5
Amafutha(g) 1.7
I-carbohydrate(g) 28.2
Isodium(g) 19350

Iphakheji

I-SPEC. 1kg*10bags/ctn
Isisindo se-Net Carton (kg): 10kg
Isisindo Sekhathoni Eliphelele (kg) 10.8kg
Umthamo(m3): 0.029m3

Imininingwane eyengeziwe

Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa kanye nelanga eliqondile.

Ukuthumela:

Umoya: Uzakwethu yi-DHL, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.

Kungani Khetha Thina

Isipiliyoni seminyaka engama-20

ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezivelele kumakhasimende ethu ahlonishwayo.

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Guqula Ilebula lakho libe Iqiniso

Ithimba lethu lilapha ukuze likusize ekudaleni ilebula ekahle ebonisa ngempela umkhiqizo wakho.

Ikhono Lokuhlinzeka Nokuqinisekisa Ikhwalithi

Sikuphathele izimboni zethu zokutshala izimali ezingu-8 ezisezingeni eliphezulu kanye nesistimu yokuphatha ikhwalithi eqinile.

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Ithekeliswe Emazweni nasezifundeni ezingama-97

Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusenza sihluke emqhudelwaneni.

Ukubuyekezwa Kwekhasimende

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Inqubo Yokubambisana ye-OEM

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