Kodwa u-anyanisi othosiwe awugcini nje kulezi zitsha ezithile. Umlingo wabo we-Culinary udlulela kuzo zonke izinhlobo zezidalwa zokupheka. Wafafaze phezu kwelayisi elicwilisiwe ukuze wengeze i-crunch ejabulisayo, noma uwaxube ku-pasta ukuze uthole ukunambitheka okwengeziwe. Ngisho nesitsha esilula sesobho singashintshwa sibe ubuciko bokupheka ngokufakwa kwalezi zi-anyanisi ezihlwabusayo, ezinomsoco.
Ungawabukeli phansi amandla ale condiment ethobekile. Kuyamangaza ngempela ukuthi ingakhuphula kanjani ukunambitheka kwezinhlobonhlobo zezitsha. Kungakhathaliseki ukuthi ungumpheki ongumakad' ebona noma ungumpheki wasekhaya ofuna ukuthuthukisa umdlalo wakho wokupheka, u-anyanisi othosiwe kufanele ube nawo ekhishini lakho.
Eyenziwe ngo-anyanisi othosiwe othoswe ngobungcweti, U-anyanisi wethu Othosiwe uyindlela elula nemnandi yokwengeza ukujula nokunambitha ezitsheni zakho ozithandayo. Yenza ukupheka kwakho kufinyelele ezingeni eliphezulu ngokungeza lesi siphuzo esibalulekile. Uzame kanye uzozibuza ukuthi uke wapheka kanjani ngaphandle kwawo. Izwa umehluko ongenziwa u-anyanisi othosiwe ekhishini lakho namuhla.
Anyanisi, isitashi, amafutha
Izinto | Nge-100g |
Amandla(KJ) | 725 |
Amaprotheni(g) | 10.5 |
Amafutha(g) | 1.7 |
I-carbohydrate(g) | 28.2 |
Isodium(g) | 19350 |
I-SPEC. | 1kg*10bags/ctn |
Isisindo se-Net Carton (kg): | 10kg |
Isisindo Sekhathoni Eliphelele (kg) | 10.8kg |
Umthamo(m3): | 0.029m3 |
Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa kanye nelanga eliqondile.
Ukuthumela:
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