Izitsha zokhula lwasolwandle zikhula ngokuduma, futhi isaladi yethu ye-wakame eqandisiwe iyafana. Ngenhlanganisela yayo eyingqayizivele yama-flavour kanye nokwakheka, isiphenduke intandokazi phakathi kwabathandi bokudla nabaqaphi. Ukunambitheka kwesaladi okumnandi nokumuncu kwengeza into eqabulayo nenelisayo kunoma yikuphi ukudla, okulenza libe ukungezwa okuhlukahlukene nokwamukelekayo kunoma iyiphi imenyu.
Ngaphandle kokuba mnandi, isaladi yethu yezimila zasolwandle efriziwe inikeza izinzuzo ezihlukahlukene zezempilo. I-Seaweed yaziwa ngokuqukethwe kwayo okunomsoco okuphezulu, okuhlanganisa amavithamini, amaminerali kanye nama-antioxidants, okwenza kube ukukhetha okunomsoco futhi okunempilo kubathengi abaqaphela impilo. Ngokunikela ngale saladi kumenyu yakho, ungahlangabezana nesidingo esikhulayo sokudla okunempilo nokumnandi.
Kungakhathaliseki ukuthi ufuna ukunweba imenyu yakho yokudlela ngesidlo esisemfashinini noma ufuna ukunikeza amakhasimende akho inketho elula nemnandi, isaladi yethu ye-wakame efriziwe iyisinqumo esihle kakhulu. Kuyashesha ukuphakelwa, kumnandi, futhi kunomsoco, kuyisengezo esihle kunoma yikuphi ukudla okudliwayo. Phakamisa isipiliyoni sakho sokudlela futhi uhehe amakhasimende ngesaladi yethu ye-wakame eqandisiwe namuhla.
Ukhula lwasolwandle, isiraphu ye-foreclose, ushukela, uviniga werayisi, iphrotheni yemifino e-hydrolyzed, isoso yesoya, i-xanthan gum, i-disodium 5-ribonucleotide, ukhunta omnyama, i-agar, i-chill, imbewu yesesame, uwoyela wesesame, umbala: ulamula ophuzi (E102)*, oluhlaza okwesibhakabhaka #1 (E133)
Izinto | Nge-100g |
Amandla(KJ) | 135 |
Amaprotheni(g) | 4.0 |
Amafutha(g) | 0.2 |
I-carbohydrate(g) | 31 |
I-Sodium(mg) | 200 |
I-SPEC. | 1kg*10bags/ctn |
Isisindo se-Net Carton (kg): | 10kg |
Isisindo Sekhathoni Eliphelele (kg) | 12kg |
Umthamo(m3): | 0.029m3 |
Isitoreji:Gcina eqandisiwe ngaphansi -18 degrees.
Ukuthumela:
Umoya: Uzakwethu yi-DHL, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezivelele kumakhasimende ethu ahlonishwayo.
Ithimba lethu lilapha ukuze likusize ekudaleni ilebula ekahle ebonisa ngempela umkhiqizo wakho.
Sikuphathele izimboni zethu zokutshala izimali ezingu-8 ezisezingeni eliphezulu kanye nesistimu yokuphatha ikhwalithi eqinile.
Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusenza sihluke emqhudelwaneni.