Ulwazi Lomkhiqizo
Imikhiqizo yethu inenqwaba yezici ezivelele. Okokuqala, inyama yezinhlanzi inokuthungwa okucacile. Lokhu kuthungwa okuhlukile kubonakala njengezimpawu ezibaziweyo eziqoshwe imvelo, ezinikeza ucezu ngalunye lwenhlanzi ukukhanga okuyingqayizivele kobuhle, okulwenza luhehe kakhulu ngokubukeka. Okwesibili, inyama ithambile kakhulu. Ngesikhathi sokucubungula, izinqubo ezicophelelayo zenziwa ngokuqinile. Amathumbu ezinhlanzi ahlanzwa ngokucophelela, izikali ziyasuswa, futhi ngisho ne-peritoneum emnyama ethinta ukunambitheka nokubukeka iqedwa ngokuphelele, ihlose ukuveza ukuthungwa okuhlanzekile nokuthambile kwezinhlanzi. Incibilika emlonyeni, ilethe idili eliwubukhazikhazi ezinhlakeni zokunambitha.
Ngaphezu kwalokho, indlela inhlanzi ebukeka ngayo ithambile futhi ibushelelezi. Isikhathi lapho isihloko solimi sithinta izinhlanzi, ukushelela kwe-silky kanye nokhilimu kusakazeka ngokushesha, njengokungathi kudlala i-symphony emangalisayo emgodini womlomo. Konke ukuhlafuna kuyinjabulo enkulu.
Ubusha bomkhiqizo nakho kuwukugqamisa okukhulu. Sisebenzisa i-tilapia esanda kubanjwa futhi siqedela inqubo yokuqandisa ngokushesha phakathi nesikhathi esifushane ngangokunokwenzeka ukuze sivale ubusha bezinhlanzi ngezinga elikhulu kakhulu. Ngisho nangemva kokubanda, lapho enambitha futhi, umuntu usengakwazi ukuzwa ukunambitheka okufanayo okumnandi njengalapho esanda kuphuma emanzini, njengokungathi uletha ubusha bolwandle etafuleni lokudlela. Ukulawulwa kwekhwalithi kusebenza kuyo yonke inqubo, ngezinyathelo eziqinile zokuhlola ikhwalithi ezingaguquki. Kusukela ekukhethweni komthombo wezinhlanzi, i-tilapia kuphela ehlangabezana nezindinganiso eziphakeme ingangena ezinqubweni zokucubungula ezilandelayo. Bese, sonke isinyathelo sokucubungula siyagadwa kuze kuhlolwe okokugcina ngaphambi kokupakishwa. Ukuhlolwa kwesendlalelo ngesendlalelo kwenziwa ukuze kuqinisekiswe ukuthi siletha imikhiqizo esezingeni eliphezulu nethembekile kubathengi.
Ngaphezu kwalokho, kuhlanganisa umsoco kanye okumnandi. Inyama emnandi ye-tilapia inothe ngemisoco ehlukahlukene, ibuyisela amandla emzimbeni kuyilapho yanelisa isifiso sokudla. Phakathi naleso sikhathi, kunamathambo ambalwa amahle ezinhlanzini, okwenza inqubo yokudla ibe lula futhi iphephe. Kungakhathaliseki ukuthi abadala noma izingane, bonke bangajabulela lesi sidlo esimnandi ngaphandle kokukhathazeka.
Izithako
I-tilapia eqandisiwe
Ulwazi Lokudla Okunomsoco
| Izinto | Nge-100g |
| Amandla (KJ) | 535.8 |
| Amaprotheni (g) | 26 |
| Amafutha (g) | 2.7 |
| I-carbohydrate (g) | 0 |
| Isodium (mg) | 56 |
Iphakheji
| I-SPEC. | 10kg/ibhokisi |
| Isisindo Sekhathoni Eliphelele (kg): | 12kg |
| Isisindo se-Net Carton (kg): | 10kg |
| Ivolumu(m3): | 0.034m3 |
Imininingwane eyengeziwe
Isitoreji:Gcina iqhwa ngaphansi kuka-18 degree.
Ukuthumela:
Umoya: Uzakwethu yi-DHL, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.
Kungani Khetha Thina
Isipiliyoni seminyaka engama-20
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezivelele kumakhasimende ethu ahlonishwayo.
Guqula Ilebula lakho libe Iqiniso
Ithimba lethu lilapha ukuze likusize ekudaleni ilebula ekahle ebonisa ngempela umkhiqizo wakho.
Ikhono Lokuhlinzeka Nokuqinisekisa Ikhwalithi
Sikuphathele izimboni zethu zokutshala izimali ezingu-8 ezisezingeni eliphezulu kanye nesistimu yokuphatha ikhwalithi eqinile.
Ithekeliswe Emazweni nasezifundeni ezingama-97
Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusenza sihluke emqhudelwaneni.
Ukubuyekezwa Kwekhasimende
Inqubo Yokubambisana ye-OEM
