Imikhiqizo yethu inezici eziningi ezivelele. Okokuqala, inyama yenhlanzi inokwakheka okucacile. Lokhu kuthungwa okuhlukile kubonakala njengezimpawu eziqoshwe ngokwemvelo, kunikeza ucezu ngalunye lwenhlanzi ukubukeka okuhlukile, okwenza lukhange kakhulu emehlweni. Okwesibili, inyama ithambile kakhulu. Ngesikhathi sokucubungula, kwenziwa izinqubo ezicophelelayo. Amathumbu enhlanzi ahlanzwa ngokucophelela, wonke amaxolo ayasuswa, ngisho ne-peritoneum emnyama ethinta ukunambitheka nokubukeka isuswa ngokuphelele, kuhloswe ukuveza ukuthungwa okumsulwa nokuthambile kwenhlanzi. Iyancibilika emlonyeni, ilethe idili elimnandi kuma-nambitha.
Ngaphezu kwalokho, ukuthungwa kwenhlanzi kuthambile futhi kubushelelezi. Lapho nje isihloko solimi sithinta inhlanzi, ubushelelezi obuthambile nobukhilimu busakazeka ngokushesha, njengokungathi kudlala i-symphony emangalisayo emlonyeni. Ukuhlafuna ngakunye kuyinjabulo enkulu.
Ubusha bomkhiqizo nakho kuyisici esivelele kakhulu. Sisebenzisa i-tilapia esanda kubanjwa futhi siqedela inqubo yokuqandisa ngokushesha ngesikhathi esifushane ngangokunokwenzeka ukuze sivale ubusha benhlanzi ngezinga elikhulu. Ngisho nangemva kokuqandisa, uma umuntu enambitha futhi, usengakwazi ukuzwa ukunambitheka okufanayo okuphilayo njengoba kwakunjalo lapho isanda kuphuma emanzini, njengokungathi iletha ubusha bolwandle ngqo etafuleni lokudlela. Ukulawulwa kwekhwalithi kuqhuba yonke inqubo, ngezinyathelo eziqinile zokuhlola ikhwalithi ziphelele. Kusukela ekukhetheni umthombo wenhlanzi, yi-tilapia kuphela ehlangabezana namazinga aphezulu engangena ezinqubweni ezilandelayo zokucubungula. Ngemuva kwalokho, isinyathelo ngasinye sokucubungula siqondiswa kuze kube yilapho kuhlolwa kokugcina ngaphambi kokupakisha. Ukuhlolwa kwengqimba ngengqimba kwenziwa ukuqinisekisa ukuthi silethela abathengi imikhiqizo esezingeni eliphezulu nethembekile kakhulu.
Ngaphezu kwalokho, ihlanganisa ukudla okunomsoco kanye nobumnandi. Inyama emnandi ye-tilapia icebile ngezakhamzimba ezahlukahlukene, igcwalisa amandla emzimbeni ngenkathi yanelisa isifiso sokudla. Okwamanje, kunamathambo amancane amahle enhlanzini, okwenza inqubo yokudla ibe lula futhi iphephe. Kungakhathaliseki ukuthi asebekhulile noma izingane, bonke bangajabulela lesi sidlo esimnandi ngaphandle kokukhathazeka.
I-tilapia eqandisiwe
| Izinto | Ngama-100g |
| Amandla (KJ) | 535.8 |
| Amaprotheni (g) | 26 |
| Amafutha (g) | 2.7 |
| Ama-carbohydrate (g) | 0 |
| I-Sodium (mg) | 56 |
| I-SPEC. | 10kg/ibhokisi |
| Isisindo Sebhokisi Eliphelele (kg): | 12kg |
| Isisindo Sebhokisi Elihlanzekile (kg): | 10kg |
| Ivolumu(m)3): | 0.034m3 |
Isitoreji:Gcina eqandisiwe ngaphansi kwama-degrees ayi-18 ngaphansi kweqhwa.
Ukuthunyelwa:
Umoya: Umlingani wethu yi-DHL, i-EMS kanye ne-Fedex
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Samukela amakhasimende aqokiwe njengabathumeli bezimpahla. Kulula ukusebenza nathi.
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezinhle kakhulu kumakhasimende ethu ahlonishwayo.
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Sikuhlinzeke ngezimboni zethu zokutshalwa kwezimali eziyisishiyagalombili ezisezingeni eliphezulu kanye nohlelo lokuphatha ikhwalithi oluqinile.
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