Isithombe Esifakiwe Se-ayisikhilimu Yamagilebhisi

I-ayisikhilimu yamagilebhisi

Incazelo emfushane:

Igama: I-ayisikhilimu yamagilebhisi

Iphakheji: izingcezu ezingu-12 ngebhokisi ngalinye

Impilo yeshelufu: Izinyanga eziyi-18

Umsuka: iShayina

Isitifiketi: ISO

Ama-ayisikhilimu akhiwe ngendlela ehlukile, njengamalungu ahlukile futhi anobuhlakani emndenini we-ayisikhilimu, anjengemisebenzi yobuciko emihle kakhulu, ekhanya ngokukhanya okukhethekile emkhakheni wama-dessert. Athatha izithelo ezahlukahlukene njengolamula, umango, amapentshisi, nama-melon njengezibonelo zokubonisa, eveza ngokucacile izinhlobo nemibala yezithelo phambi kwamehlo ethu. Ukubukeka kwawo okufana nokuphila kudonsela ukunaka kwabantu futhi kuvusa ngokushesha izifiso zabo ngisho nangaphambi kokunambitha. Ukuthungwa okubucayi nokubushelelezi kwe-ayisikhilimu kuhlanganiswe ngobuhlakani kulezi zinhlobo, hhayi nje kuphela ukuletha injabulo yokunambitheka okupholile nokumnandi kodwa futhi kunikeza abadli idili lamaphupho elibonakalayo. Kungakhathaliseki ukuthi kusefasiteleni lokubonisa ezitolo zama-dessert zasemgwaqweni noma ezimakethe ezimatasa, angabamba amehlo abantu abadlulayo ngokushesha.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ulwazi Lomkhiqizo

Ngokuphathelene nenqubo yokukhiqiza, ama-ayisikhilimu anomumo anezidingo ezihlukile. Okokuqala, kudingeka nezinto zokusetshenziswa ezisezingeni eliphezulu. Ubisi olusha kanye nokhilimu kuhlala kuyimbangela yokudala ukunambitheka okumnandi, kuhlanganiswe nenani elifanele likashukela ukuze kufakwe ubumnandi ku-ayisikhilimu. Ngemuva kwalokho, imibala kudingeka ixutshwe ngokunembile ukuze ilingise imibala yemvelo efana nophuzi olukhanyayo lwamalamula, ophuzi wegolide wamamango, opinki wamapentshisi, kanye nohlaza lwe-amagilebhisiNgaphezu kwalokho, la ma-pigment kumele ahlangabezane nezindinganiso zokuphepha kokudla ukuqinisekisa kokubili ubumnandi kanye nempilo. Ngesikhathi senqubo yokukhiqiza, ngosizo lwezikhunta zobungcweti, izinto zokusetshenziswa ze-ayisikhilimu ezixubile zithululwa kancane kancane futhi zakhiwe ngokuqandisa okushisa okuphansi. Ngemva kokususwa, ama-ayisikhilimu anomumo ophelele kanye nemininingwane ebucayi. Ngokombono wenani lokudla okunempilo, njenge-ayisikhilimu yendabuko, ama-ayisikhilimu anomumo aqukethe amaprotheni ne-calcium etholakala ebisini nasekhilimu, okunganikeza amandla emzimbeni womuntu. Kodwa-ke, okuqukethwe ushukela kuphezulu kakhulu, ngakho-ke inani elisetshenziswayo lidinga ukulawulwa.

Uma kukhulunywa ngemiyalelo yokusebenzisa nokusebenzisa, izindlela ezithakazelisayo zokudla ama-ayisikhilimu anomumo zihlukile kakhulu. Ngenxa yezimo zawo ezihlukile, ukudla okubanjwe ngesandla kuba yinto evelele. Abadli bangaqala ukuluma ngqo "eziqwini zezithelo" noma "eziqwini zezithelo" njengokubamba izithelo zangempela, bezwe ukupholisa kuqhuma emlonyeni futhi bakhe ukuthungwa okumangalisayo lapho beshayisana namazinyo. Ama-ayisikhilimu anomumo ohlukile angahlanganiswa futhi abekwe ukuze kudalwe idili lokudla okumnandi elifana "nesitsha sezithelo", okwengeza isimo esijabulisayo emibuthanweni nasemapikiniki. Uma kuhlanganiswe ne-foil yegolide edliwayo kanye nama-sugar beads okuhlobisa, kuzobukeka kumnandi futhi kumnandi, kuthuthukise isipiliyoni sokunambitha. Ngokufanayo, kumelwe kukhunjulwe ukuthi ama-ayisikhilimu anomumo adinga ukugcinwa ekushiseni okuphansi. Uma esevuliwe, kufanele adliwe ngokushesha okukhulu ukuze kugwenywe ukulahlekelwa isimo esifanele kanye nokunambitheka okuhle ngenxa yokwenyuka kwezinga lokushisa.

Izithako

Amanzi okuphuza, Ushukela omhlophe, Impuphu yobisi oluphelele (inkomo), Ijusi lamagilebhisi, iMaltose, Uwoyela kakhukhunathi (ongafakwanga i-hydrogenated), iMaltodextrin (eqina), Imikhiqizo yamafutha adliwayo (uwoyela wesundu nebhotela), Impuphu yeqanda, i-guar gum (eqina), i-xanthan gum (eqina), ama-ester e-mono kanye ne-di fatty acid (i-Emulsifer E471), i-carrageenan (i-Gelling agent), i-citric acid (i-Acidity regulator), i-sodium citrate (i-Acidity regulator, i-E330), i-tartaric acid (i-Acidity regulator), ukunambitheka okudliwayo (ukunambitheka kwamagilebhisi, okwenziwe), imibala (i-lemon yellow*, i-brilliant blue, i-carmine, i-allura red*).

Ukudla okunempilo

Izinto	Ngama-100g
Amandla (KJ)	1290
Amaprotheni (g)	0
Amafutha (g)	29
Ama-carbohydrate (g)	25.5
I-Sodium (mg)	30mg

Iphakheji:

I-SPEC.	Izingcezu ezingu-12 ngebhokisi ngalinye
Isisindo Sebhokisi Eliphelele (kg):	1.4
Isisindo Sebhokisi Elihlanzekile (kg):	0.9
Ivolumu(m)³):	292211.5cm

Imininingwane Engeziwe

Isitoreji:Gcina i-ayisikhilimu efrijini kusukela ku-18°C kuya ku-25°C. Yigcine ingangeni moya ukuze ugweme iphunga. Nciphisa ukuvula umnyango wefriji
Ukuthunyelwa:

Umoya: Umlingani wethu yi-DHL, i-EMS kanye ne-Fedex
Ulwandle: Ama-ejenti ethu okuthumela impahla abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe njengabathumeli bezimpahla. Kulula ukusebenza nathi.

Kungani Sikhethe

Iminyaka engama-20 yesipiliyoni

ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezinhle kakhulu kumakhasimende ethu ahlonishwayo.

Guqula ilebula lakho libe yiqiniso

Ithimba lethu lilapha ukuzokusiza ekwakheni ilebula ephelele ekhombisa ngempela umkhiqizo wakho.

Amandla Okunikezela Nokuqinisekiswa Kwekhwalithi

Sikuhlinzeke ngezimboni zethu zokutshalwa kwezimali eziyisishiyagalombili ezisezingeni eliphezulu kanye nohlelo lokuphatha ikhwalithi oluqinile.

Kuthunyelwe emazweni nasezifundeni ezingu-97

Sithumele emazweni angu-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusihlukanise nomncintiswano.