Le vinegar isetshenziswa kuma-marinade ukunciphisa iphunga elinamandla lezinhlanzi nenyama ethile. Ivinegar yelayisi ingasetshenziswa futhi ukwenza i-sushi, okwenza ilayisi licwebezele, iphunga ligcwale.
Uviniga welayisi unomsoco kakhulu kunanoma yimuphi uviniga. Uqukethe i-amino acid, ama-saccharides, amavithamini, amaminerali njll. Uviniga wethu welayisi usebenzisa ilayisi lekhwalithi ephezulu ukuze ubilise. Ungokwemvelo futhi umnandi.
Ilayisi, amanzi, usawoti, i-potassium sorbate kanye ne-HFCS.
| Izinto | Ngama-100g |
| Amandla (KJ) | 41 |
| Amaprotheni(g) | 0.2 |
| Amafutha(g) | 0 |
| Ama-carbohydrate(g) | 11.2 |
| I-Sodium(mg) | 4.5 |
| I-SPEC. | 200ml*12 amabhodlela/ctn | 500ml*12 amabhodlela/ctn | 1L*12 amabhodlela/ctn |
| Isisindo Sebhokisi Eliphelele (kg): | 4.8kg | 10.5kg | 13.66kg |
| Isisindo Sebhokisi Elihlanzekile (kg): | 2.4kg | 6kg | 12kg |
| Ivolumu(m)3): | 0.014m3 | 0.035m3 | 0.0084m3 |
Isikhathi Sokuphila Seshelufu:Izinyanga ezingu-18.
Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa nokukhanya kwelanga okuqondile.
Ukuthunyelwa:
Umoya: Umlingani wethu yi-DHL, TNT, EMS kanye ne-Fedex
Ulwandle: Ama-ejenti ethu okuthumela impahla abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe njengabathumeli bezimpahla. Kulula ukusebenza nathi.
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezinhle kakhulu kumakhasimende ethu ahlonishwayo.
Ithimba lethu lilapha ukuzokusiza ekwakheni ilebula ephelele ekhombisa ngempela umkhiqizo wakho.
Sikuhlinzeke ngezimboni zethu zokutshalwa kwezimali eziyisishiyagalombili ezisezingeni eliphezulu kanye nohlelo lokuphatha ikhwalithi oluqinile.
Sithumele emazweni angu-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusihlukanise nomncintiswano.