Lo viniga usetshenziswa kuma-marinades ukuze unciphise iphunga elinamandla lezinhlanzi nenyama ethile. Uviniga welayisi ungasetshenziswa ukwenza i-sushi, okwenza ilayisi licwebezele, iphunga elimnandi lichichime.
Uviniga welayisi unomsoco phakathi kwawo wonke uviniga. Iqukethe i-amino acid, ama-saccharides, i-Vitamin, amaminerali njll. Irayisi lethu likaviniga lithatha irayisi lezinga eliphezulu ukuze livutshelwe. Kungokwemvelo futhi kumnandi.
Ilayisi, amanzi, usawoti, i-potassium sorbate kanye ne-HFCS.
Izinto | Nge-100g |
Amandla(KJ) | 41 |
Amaprotheni(g) | 0.2 |
Amafutha(g) | 0 |
I-carbohydrate(g) | 11.2 |
I-Sodium(mg) | 4.5 |
I-SPEC. | 200ml*12 amabhodlela/ctn | 500ml*12 amabhodlela/ctn | 1L*12amabhodlela/ctn |
Isisindo Sekhathoni Eliphelele (kg): | 4.8kg | 10.5kg | 13.66kg |
Isisindo se-Net Carton (kg): | 2.4kg | 6kg | 12kg |
Ivolumu(m3): | 0.014m3 | 0.035m3 | 0.0084m3 |
Impilo Yeshelufu:Izinyanga ezingu-18.
Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa kanye nelanga eliqondile.
Ukuthumela:
Umoya: Uzakwethu yi-DHL, TNT, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezivelele kumakhasimende ethu ahlonishwayo.
Ithimba lethu lilapha ukuze likusize ekudaleni ilebula ekahle ebonisa ngempela umkhiqizo wakho.
Sikuphathele izimboni zethu zokutshala izimali ezingu-8 ezisezingeni eliphezulu kanye nesistimu yokuphatha ikhwalithi eqinile.
Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusenza sihluke emqhudelwaneni.