Ngaphezu kokusetshenziswa njengesitokwe sesobho, i-hondashi ingasetshenziswa futhi ukuthuthukisa ukunambitheka kwama-marinade, ama-dressing, nama-sauce. Yengeza ukujula nobunzima ezitsheni, okwenza kube isithako esiguquguqukayo ekhishini. Ngaphezu kwalokho, i-hondashi yaziwa ngokuba yindlela elula nesheshayo yokwengeza ukunambitheka okucebile kwe-umami ezitsheni ngaphandle kokulungisa isitokwe se-dashi sendabuko kusukela ekuqaleni.
Ama-granule ethu esitokhwe se-hondashi asheshayo angancibilikiswa emanzini ashisayo ukuze kwenziwe umhluzi osheshayo nolula. Lokhu kuvumela isisekelo esicebile nesinomnandi sezitsha ezahlukahlukene zaseJapan.
Usawoti, i-onosodium glutamate (ins621), i-saccharase, inhlanzi eyomisiwe ye-bonito, i-glucose, i-disodium ribonucleotide 5, i-sodium esuccinate.
| Izinto | Ngama-100g |
| Amandla (KJ) | 979 |
| Amaprotheni(g) | 24.2 |
| Amafutha(g) | 0.8 |
| Ama-carbohydrate(g) | 31.6 |
| I-Sodium(mg) | 16519 |
| I-SPEC. | 500g*izikhwama ezimbili*amabhokisi ayi-10/ctn |
| Isisindo Sebhokisi Eliphelele (kg): | 11.4kg |
| Isisindo Sebhokisi Elihlanzekile (kg): | 10kg |
| Ivolumu(m)3): | 0.035m3 |
Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa nokukhanya kwelanga okuqondile.
Ukuthunyelwa:
Umoya: Umlingani wethu yi-DHL, TNT, EMS kanye ne-Fedex
Ulwandle: Ama-ejenti ethu okuthumela impahla abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe njengabathumeli bezimpahla. Kulula ukusebenza nathi.
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezinhle kakhulu kumakhasimende ethu ahlonishwayo.
Ithimba lethu lilapha ukuzokusiza ekwakheni ilebula ephelele ekhombisa ngempela umkhiqizo wakho.
Sikuhlinzeke ngezimboni zethu zokutshalwa kwezimali eziyisishiyagalombili ezisezingeni eliphezulu kanye nohlelo lokuphatha ikhwalithi oluqinile.
Sithumele emazweni angu-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusihlukanise nomncintiswano.