Ujinja Okufakwe Pickled WaseJapane Esisikelwe I-Sushi Kizami Shoga Isithombe Esifakiwe

Ujinja Oqoshiwe WaseJapan Osikelwe iSushi Kizami Shoga

Incazelo emfushane:

Igama:I-Ginger Eqoshiwe
Iphakheji:1kg*10izikhwama/ibhokisi
Impilo yeshelufu:Izinyanga ezingu-12
Umsuka:China
Isitifiketi:ISO, HACCP, HALAL, Kosher

Ijinja elifakwe emanzini anosawoti lisikiwe iyi-condiment ethandwayo e-Asian cuisine, eyaziwa ngokunambitheka kwayo okumnandi nokumnandi. Yenziwe ngempande yejinja esencane egayiwe ngengxube kaviniga noshukela, ikunikeza ukunambitheka okuqabulayo nokunezinongo kancane. Ivamise ukudliwa eduze kwe-sushi noma i-sashimi, i-ginger efakwe emanzini anosawoti ingeza umehluko ojabulisayo nama-flavour acebile alezi zitsha.

Kuphinde kuhambisane kahle nezinye izitsha zase-Asia, okungeza ukukhahlela okumnandi kukho konke ukulunywa. Kungakhathaliseki ukuthi ungumuntu othanda i-sushi noma ufuna nje ukwengeza i-pizzazz ekudleni kwakho, ijinja efakwe emanzini anosawoti isikiwe iyisengezo esiguquguqukayo nesimnandi ku-pantry yakho.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

Ungasebenzisa futhi i-ginger eqoshiwe eqoshiwe ukuze wengeze ukunambitheka okukhulu kumasaladi, ama-stir-fries, ngisho namasemishi. Umbala wayo ogqamile kanye nokunambitheka okuhlukile kuyenza ihlobise ngezindlela ezihlukahlukene ezingaphakamisa isethulo kanye nokunambitha kwezitsha zakho.

Izithako

U-Ginger 66.42%, Amanzi, Usawoti, Izilawuli ze-Acidity: I-Citric acid (E330), i-Acetic acid (E260), i-Potassium sorbate (E202), i-Aspartame (E951), i-Monosodium glutamate (E621)

Ulwazi Lokudla Okunomsoco

Izinto	Nge-100g
Amandla(KJ)	397
Amaprotheni(g)	1.7
Amafutha(g)	0
I-carbohydrate(g)	3.9
I-Sodium(mg)	2100

Iphakheji

I-SPEC.	1kg*10bags/ctn
Isisindo Sekhathoni Eliphelele (kg):	15.5kg
Isisindo se-Net Carton (kg):	10kg
Ivolumu(m³):	0.019m³

Imininingwane eyengeziwe

Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa kanye nelanga eliqondile.

Ukuthumela:
Umoya: Uzakwethu yi-DHL, TNT, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.

Kungani Khetha Thina

Isipiliyoni seminyaka engama-20

ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezivelele kumakhasimende ethu ahlonishwayo.

Guqula Ilebula lakho libe Iqiniso

Ithimba lethu lilapha ukuze likusize ekudaleni ilebula ekahle ebonisa ngempela umkhiqizo wakho.

Ikhono Lokuhlinzeka Nokuqinisekisa Ikhwalithi

Sikuphathele izimboni zethu zokutshala izimali ezingu-8 ezisezingeni eliphezulu kanye nesistimu yokuphatha ikhwalithi eqinile.

Ithekeliswe Emazweni nasezifundeni ezingama-97

Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusenza sihluke emqhudelwaneni.