Ibhareli leSushi lePuleti leSashimi laseJapan leChirashi Pine Wooden Sushi Rice Mixing Tub

Incazelo emfushane:

Igama: Ibhakede Lelayisi Le-Sushi

Iphakheji:Ukugoqa okuncane, ngebhokisi elikhulu noma elenziwe ngokwezifiso

Umsuka:IShayina

Isitifiketi:I-ISO, i-HACCP, i-BRC, i-HALAL, i-FDA

Ibhakede lerayisi le-sushi lidlala indima ebalulekile enkambisweni yokwenza i-sushi. Okokuqala, njengesitsha sokugcina irayisi, lingaqinisekisa ukuthi irayisi lisha futhi lihlanzekile. Okwesibili, lapho kuhlanganiswa irayisi le-sushi, ibhakede lerayisi le-sushi linikeza isikhala esanele ukuze irayisi lixutshwe ngokulinganayo noviniga, ushukela, usawoti kanye nezinye izinongo ukuze kufezwe ukunambitheka nokunambitheka okuhle. Ngaphezu kwalokho, amanye amabhakede erayisi le-sushi nawo anomsebenzi wokugcina ukushisa, ongagcina izinga lokushisa lerayisi futhi aqinisekise ikhwalithi ye-sushi ngesikhathi senqubo yokwenza.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ulwazi Lomkhiqizo

Amabhakede erayisi le-sushi enziwe ngezinto ezahlukahlukene, ngokuvamile izinkuni kanye nepulasitiki. Amabhakede erayisi le-sushi asekelwe ngokhuni, njengephayini elimhlophe kanye ne-Akita cedar, anomoya omuhle wokungena kanye nezakhiwo zokulondoloza ukushisa, futhi angagcina ukunambitheka kokuqala kwerayisi. Amabhakede erayisi le-sushi epulasitiki alula, kulula ukuwahlanza, futhi afanele ukusetshenziswa kwezentengiselwano. Amabhakede erayisi le-sushi enziwe ngezinto ezahlukene angahluka ngokubukeka, ukuthungwa, kanye nentengo, futhi abathengi bangakhetha ngokwezidingo zabo kanye nesabelomali sabo. Ukukhetha okuqinile kwezinto kanye nokuqinisekiswa kwekhwalithi, Ubuciko obuhle bokudala. Imigqa ibukhali futhi umklamo ungowendabuko. Ukusebenzisa izimbazo, amasoso, ama-planer, ama-chisel, ukubumba, ukubhoboza kanye namanye amathuluzi endabuko, ngokusika, ukuhlikihla, ukusaha, ukufoshola, ukuqhekeza kanye nezinye izingcezu zokhuni ezihlakazekile ndawonye ukwenza osayizi abahlukahlukene bokhuni.

Ukuqinisa umngcele wethusi kabili

Indawo yesitsha sokhuni ipholishwe ngesandla, futhi ukuqinisa okuphindwe kabili konqenqema lwethusi kuqina kakhulu futhi kuqinisa amandla okuthwala umzimba wesitsha.

Ukuthungwa kucacile

Ithambile futhi iyinhle

Ukuthungwa okuqinile okuqinile kucacile

Usayizi uhlukahlukene

Kunezinhlobo eziningi ongakhetha kuzo, futhi kuhlala kukhona eyodwa ekufanele.

Qaphela: Ibhakede le-sushi alikwazi ukugcwaliswa ngamanzi isikhathi eside, lifakwe emanzini, ukumuncwa kwamanzi ngokhuni kuzokhula, ukumuncwa kwamanzi kugcwele kakhulu, ukumuncwa kwawo ngezinga elithile kulula ukukubangela ukuqhekeka!

Izithako

ukhuni

Iphakheji

I-SPEC.	1-10 ama-pcs/ibhokisi
Isisindo Sebhokisi Eliphelele (kg):	12kg
Isisindo Sebhokisi Elihlanzekile (kg):	10kg
Ivolumu(m)³):	0.3m³

Imininingwane Engeziwe

Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa nokukhanya kwelanga okuqondile.
Ukuthunyelwa:

Umoya: Umlingani wethu yi-DHL, i-EMS kanye ne-Fedex
Ulwandle: Ama-ejenti ethu okuthumela impahla abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe njengabathumeli bezimpahla. Kulula ukusebenza nathi.

Kungani Sikhethe

Iminyaka engama-20 yesipiliyoni

ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezinhle kakhulu kumakhasimende ethu ahlonishwayo.

Guqula ilebula lakho libe yiqiniso

Ithimba lethu lilapha ukuzokusiza ekwakheni ilebula ephelele ekhombisa ngempela umkhiqizo wakho.

Amandla Okunikezela Nokuqinisekiswa Kwekhwalithi

Sikuhlinzeke ngezimboni zethu zokutshalwa kwezimali eziyisishiyagalombili ezisezingeni eliphezulu kanye nohlelo lokuphatha ikhwalithi oluqinile.

Kuthunyelwe emazweni nasezifundeni ezingu-97

Sithumele emazweni angu-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusihlukanise nomncintiswano.