Umphongolo we-Sushi waseJapane we-Sashimi Plate ye-Chirashi Pine Wooden Sushi Ukuxuba Ilayisi Isithombe Esifakiwe

Umphongolo we-Sushi waseJapane we-Sashimi Plate ye-Chirashi Pine Yokhuni ye-Sushi Yokuxuba Ilayisi

Incazelo emfushane:

Igama: Ibhakede lelayisi le-Sushi

Iphakheji:Nciphisa ukugoqa, ngobuningi noma ibhokisi elenziwe ngendlela oyifisayo

Umsuka:China

Isitifiketi:ISO, HACCP, BRC, HALAL, FDA

Ibhakede lerayisi le-sushi lidlala indima ebalulekile enqubweni yokwenza i-sushi. Okokuqala, njengesitsha sokugcina irayisi, singaqinisekisa ukusha nokuhlanzeka kwerayisi. Okwesibili, lapho uhlanganisa irayisi ye-sushi, ibhakede lerayisi le-sushi linikeza isikhala esanele ukuze irayisi ihlanganiswe ngokulinganayo noviniga, ushukela, usawoti kanye nezinye izinongo ukuze kuzuzwe ukunambitheka okuhle nokunambitha. Ngaphezu kwalokho, amanye amabhakede erayisi e-sushi nawo anomsebenzi wokulondoloza ukushisa, ongagcina izinga lokushisa elayisi futhi uqinisekise ikhwalithi ye-sushi ngesikhathi sokwenza.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ulwazi Lomkhiqizo

Amabhakede erayisi e-sushi enziwe ngezinto ezihlukahlukene, ngokuvamile ngokhuni nepulasitiki. Amabhakede erayisi e-sushi enziwe ngokhuni, afana nophayini omhlophe kanye nomsedari we-Akita, anomoya omuhle wokungena komoya kanye nezindawo zokulondoloza ukushisa, futhi angagcina ukunambitheka kwasekuqaleni kwerayisi. Amabhakede erayisi e-sushi epulasitiki alula, kulula ukuwahlanza, futhi alungele ukusetshenziselwa ukuhweba. Amabhakede erayisi e-sushi enziwe ngezinto ezihlukene angase ahluke ngokubukeka, ukuthungwa, namanani, futhi abathengi bangakhetha kuye ngezidingo zabo kanye nesabelomali. Ukukhetha okuqinile kwempahla kanye nokuqinisekiswa kwekhwalithi, ubuciko obuhle kakhulu bokudala. Imigqa ibukhali futhi umklamo ungowakudala. Ukusebenzisa izimbazo, amasaha, amapulani, amashizolo, ukuphonsa, ukubhoboza namanye amathuluzi endabuko, ngokusika, ukubhula, ukusaha, ukufosholo, ukubhoboza nezinye izingcezu zokhuni ezihlakazekile ndawonye ukuze kwenziwe osayizi abahlukahlukene bokhuni.

Ukuqiniswa komngcele wethusi okuphindwe kabili

Isikhundla sesitsha sokhuni sipholishwa ngesandla, futhi ukuqiniswa konqenqema lwethusi okuphindwe kabili kuhlala isikhathi eside futhi kuqinisa amandla okuthwala umzimba wesitsha.

Ukwakheka kucacile

Intekenteke futhi inhle

Ukuthungwa okuqinile okuqinile kucacile

Usayizi uyahluka

Kukhona osayizi abaningi ongakhetha kubo, futhi kukhona okukufanelayo njalo.

Qaphela: Ibhakede le-Sushi alikwazi ukugcwaliswa ngamanzi isikhathi eside, cwilisa emanzini, ukumuncwa kwamanzi ezinkuni kuzokhula, ukumuncwa kwamanzi kugcwele kakhulu, ukunwetshwa ngezinga elithile kulula ukubangela ukuqhekeka!

Izithako

ukhuni

Iphakheji

I-SPEC.	1-10 ama-pcs/ibhokisi
Isisindo Sekhathoni Eliphelele (kg):	12kg
Isisindo se-Net Carton (kg):	10kg
Ivolumu(m³):	0.3m³

Imininingwane eyengeziwe

Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa kanye nelanga eliqondile.
Ukuthumela:

Umoya: Uzakwethu yi-DHL, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.

Kungani Khetha Thina

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Guqula Ilebula lakho libe Iqiniso

Ithimba lethu lilapha ukuze likusize ekudaleni ilebula ekahle ebonisa ngempela umkhiqizo wakho.

Amandla Okunikezela Nokuqinisekisa Ikhwalithi

Sikuphathele izimboni zethu zokutshala izimali ezingu-8 ezisezingeni eliphezulu kanye nesistimu yokuphatha ikhwalithi eqinile.

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Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusenza sihluke emqhudelwaneni.