U-Shichimi Togarashi, futhi "Izinongo Eziyisikhombisa" noma "Ama-Flavour Ayisikhombisa" ingenye yezinongo ezidume kakhulu zesiphuzo setafula e-Japan.
Lokhu kusetshenziselwa ukwengeza kokubili ukushisa nokunambitheka ezitsheni ezifana ne-soba noodles, i-udon, i-tataki yenkomo, irayisi le-jasmine nokunye.
Lesi isandla esixutshwe nekhasi lewolintshi, imbewu yesesame emnyama, emhlophe kanye nethosiwe, i-cayenne, i-ginger, upelepele we-Szechuan kanye ne-nori.
Izinto | Nge-100g |
Amaprotheni | 13.6 |
Amaprotheni factor | 6.25 |
I-fiber yokudla | 34.0 |
Amafutha aphelele | 5.25 |
Amandla KJ | 1254 |
Impilo Yeshelufu:Izinyanga ezingama-24.
Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa kanye nelanga eliqondile.
Ukuthumela:
Umoya: Uzakwethu yi-DHL, TNT, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezivelele kumakhasimende ethu ahlonishwayo.
Ithimba lethu lilapha ukuze likusize ekudaleni ilebula ekahle ebonisa ngempela umkhiqizo wakho.
Sikuphathele izimboni zethu zokutshala izimali ezingu-8 ezisezingeni eliphezulu kanye nesistimu yokuphatha ikhwalithi eqinile.
Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusenza sihluke emqhudelwaneni.