Isithombe Esifakiwe Senduku Yenkala Eqandisiwe Yesitayela SaseJapane

Induku Yenkala Eqandisiwe Yesitayela SaseJapan

Incazelo emfushane:

Igama: Induku Yenkala Eqandisiwe

Iphakheji: 1kg/isikhwama, ngokwezifiso.

Umsuka: iShayina

Isikhathi sokuphila: izinyanga ezingu-18 ngaphansi kuka -18°C

Isitifiketi: ISO, HACCP, BRC, HALAL, FDA

Izinti zenkalankala, izinti zenkalankala, imilenze yeqhwa, inyama yenkalankala yokulingisa, noma izinti zasolwandle ziwumkhiqizo wokudla kwasolwandle waseJapan owenziwe nge-surimi (inhlanzi emhlophe ecoliwe) kanye nesitashi, bese zibunjwa futhi zilungiswe ukuze zifane nenyama yomlenze wenkalankala yeqhwa noma inkalankala yesicabucabu yaseJapan. Umkhiqizo osebenzisa inyama yenhlanzi ukulingisa inyama ye-shellfish.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ulwazi Lomkhiqizo

NgesiJapani, ibizwa ngokuthi i-kanikama (カニカマ), i-portmanteau ye-kani (“crab”) kanye ne-kamaboko (“fish cake”). E-United States, ivame ukubizwa ngokuthi i-kani.

Inkampani yaseJapan iSugiyo yaqala ukukhiqiza futhi yanikeza ilungelo lobunikazi lenyama yenkalankala yokulingisa ngo-1974, njenge-kanikama. Lolu kwakuwuhlobo lwe-flake. Ngo-1975, inkampani i-Osaki Suisan yaqala ukukhiqiza futhi yanikeza ilungelo lobunikazi lezinto zenkalankala yokulingisa. Izinti zenkalankala eziqandisiwe zisetshenziswa ku-sushi, amasaladi, okuthosiwe ku-tempura, nakwezinye izitsha eziningi.

Lena i-kamaboko enambitheka njenge-crab eyenziwe ngenyama yenhlanzi ene-fibre ecolekileyo. Ngemva kokuvula iphakethe, khulula ungqimba nongqimba, susa iphepha lokusonga, upheke, bese ujabulela. Lo mkhiqizo usebenzisa imibala yemvelo. Azikho izibulali-zinambuzane noma izithako zokulondoloza ezisetshenziswayo, ngakho ungakujabulela ngokuzethemba. Isebenziseka ngezindlela eziningi, ingafakwa ku-pickle noma ikhonzwe namasaladi, i-chawanmushi, amasobho, nokuningi.

Izithako

Inyama yenhlanzi (iTara), iqanda elimhlophe, isitashi (kufaka phakathi ukolweni), i-crab extract, usawoti, izinongo ezibilisiwe, i-shrimp extract, izinongo (i-amino acid, njll.), izinongo, i-pigment yepelepele elibomvu, i-emulsifier

Ukudla okunempilo

Izinto	Ngama-100g
Amandla (KJ)	393.5
Amaprotheni (g)	8
Amafutha (g)	0.5
Ama-carbohydrate (g)	15
I-Sodium (mg)	841

Iphakheji

I-SPEC.	1kg*10bags/ctn
Isisindo Sebhokisi Eliphelele (kg):	12kg
Isisindo Sebhokisi Elihlanzekile (kg):	10kg
Ivolumu(m)³):	0.36m³

Imininingwane Engeziwe

Isitoreji:Ngaphansi noma ngaphansi kuka -18°C.

Ukuthunyelwa:

Umoya: Umlingani wethu yi-DHL, i-EMS kanye ne-Fedex
Ulwandle: Ama-ejenti ethu okuthumela impahla abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe njengabathumeli bezimpahla. Kulula ukusebenza nathi.

Kungani Sikhethe

Iminyaka engama-20 yesipiliyoni

ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezinhle kakhulu kumakhasimende ethu ahlonishwayo.

Guqula ilebula lakho libe yiqiniso

Ithimba lethu lilapha ukuzokusiza ekwakheni ilebula ephelele ekhombisa ngempela umkhiqizo wakho.

Amandla Okunikezela Nokuqinisekiswa Kwekhwalithi

Sikuhlinzeke ngezimboni zethu zokutshalwa kwezimali eziyisishiyagalombili ezisezingeni eliphezulu kanye nohlelo lokuphatha ikhwalithi oluqinile.

Kuthunyelwe emazweni nasezifundeni ezingu-97

Sithumele emazweni angu-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusihlukanise nomncintiswano.