Ishubhu Le-squid Eliqandisiwe lesitayela saseJapan

Incazelo emfushane:

Igama: Ishubhu Le-squid Eliqandisiwe

Iphakheji: 300g/isikhwama, esenziwe ngokwezifiso.

Umsuka: iShayina

Isikhathi sokuphila: izinyanga ezingu-18 ngaphansi kuka -18°C

Isitifiketi: ISO, HACCP, BRC, HALAL, FDA

Leli phakethe lamashubhu e-squid aqandisiwe angama-300g lilungele abathandi bokudla kwasolwandle. Amashubhu e-squid athambile futhi anokunambitheka okuthambile, okumnandi kancane, okwenza abe isithako esiguquguqukayo ezitsheni ezahlukahlukene. Alungele ukuthosa, ukuthosa, noma ukungeza kumasaladi ne-pasta, la mashubhu e-squid ashesha ukuwalungisa futhi amunce kahle ama-marinade nezinongo. Aqandisiwe ukuze angene kahle, alungele ukupheka noma nini. Jabulela ukuthungwa okuthambile kanye nokunambitheka okucebile kwe-squid ezindleleni zakho zokupheka ozithandayo ngaleli phakethe elisezingeni eliphezulu, elilungele ukusetshenziswa.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ulwazi Lomkhiqizo

Isikhathi eside sokugcina: I-squid eqandisiwe icutshungulwe ekushiseni okuphansi, okungandisa isikhathi sayo sokugcina ngempumelelo, okwenza kube lula ngabathengi ukuyigcina isikhathi eside futhi bayisebenzise nganoma yisiphi isikhathi.

Ukunambitheka okumnandi: I-squid eqandisiwe esezingeni eliphezulu isakwazi ukugcina ukunambitheka okuhle nokunambitheka okuhle ngemva kokuncibilika, futhi ifanelekela izindlela ezahlukene zokupheka, njengokuthosa, ukugaya, ukubilisa, njll.
Ukudla okunomsoco okucebile: I-squid ngokwayo icebile ngamaprotheni, amavithamini, i-calcium, i-phosphorus, i-iron kanye namanye amaminerali. Ukwelashwa ngokuyiqandisa ngeke kuthinte kakhulu inani layo lokudla okunomsoco, ngakho-ke i-squid eqandisiwe isalokhu ingukudla okunomsoco.

Indlela yokusebenzisa esetshenziswayo:
1. Ncibilikisa, hlanza bese womisa i-squid.
2. Engeza amagremu angu-20 ezithako ze-BBQ.
3. Gqoka amagilavu angasetshenziswa bese uxuba kahle, bese ufaka uwoyela wamakinati bese ufaka emanzini anosawoti isikhashana. Ngesikhathi esifanayo, shisa ihhavini kusengaphambili kuma-degree angu-200, umlilo ophezulu nowaphansi, kanye nokujikeleza komoya oshisayo.
4. Faka i-squid efakwe emanzini anosawoti ethreyini yokubhaka efakwe i-tin foil.
5. Yifake kuhhavini kanye nethileyi lokubhaka bese ubhaka imizuzu eyi-15. Ngemva kokubhaka, gqoka amagilavu okuvikela ukushisa bese uyikhipha isashisa.
6. Yibophe ngeziqeshana zenyama ezihlanzekile, uyinqume ibe yizindilinga ngesikele sasekhishini, bese usika amadevu abe yimichilo eqonde phezulu, uyibeke epuletini, uthele isosi ye-barbecue kuyo, bese uyiphakela nezingcezu zikalamula namaqabunga eminti.

Izithako

I-Squid

Ukudla okunempilo

Izinto	Ngama-100g
Amandla (KJ)	100
Amaprotheni (g)	18
Amafutha (g)	1.5
Ama-carbohydrate (g)	3
I-Sodium (mg)	130

Iphakheji

I-SPEC.	300g*40bags/ctn
Isisindo Sebhokisi Eliphelele (kg):	13kg
Isisindo Sebhokisi Elihlanzekile (kg):	12kg
Ivolumu(m)³):	0.12m³

Imininingwane Engeziwe

Isitoreji:Ngaphansi noma ngaphansi kuka -18°C.

Ukuthunyelwa:

Umoya: Umlingani wethu yi-DHL, i-EMS kanye ne-Fedex
Ulwandle: Ama-ejenti ethu okuthumela impahla abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe njengabathumeli bezimpahla. Kulula ukusebenza nathi.

Kungani Sikhethe

Iminyaka engama-20 yesipiliyoni

ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezinhle kakhulu kumakhasimende ethu ahlonishwayo.

Guqula ilebula lakho libe yiqiniso

Ithimba lethu lilapha ukuzokusiza ekwakheni ilebula ephelele ekhombisa ngempela umkhiqizo wakho.

Amandla Okunikezela Nokuqinisekiswa Kwekhwalithi

Sikuhlinzeke ngezimboni zethu zokutshalwa kwezimali eziyisishiyagalombili ezisezingeni eliphezulu kanye nohlelo lokuphatha ikhwalithi oluqinile.

Kuthunyelwe emazweni nasezifundeni ezingu-97

Sithumele emazweni angu-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusihlukanise nomncintiswano.