Isitayela SaseJapane Sokupheka Okumnandi Isinongo sika-Mirin Fu Isithombe Esifakiwe

Isitayela SaseJapane Sokupheka Okumnandi Isithoso se-Mirin Fu

Incazelo emfushane:

Igama:UMirin Fu
Iphakheji:500ml*12amabhodlela/ibhokisi,1L*12amabhodlela/ibhokisi,18L/ibhokisi
Impilo yeshelufu:Izinyanga ezingu-18
Umsuka:China
Isitifiketi:ISO, HACCP, HALAL, Kosher

I-Mirin fu iwuhlobo lwesinongo olwenziwa nge-mirin, iwayini elimnandi elayisi, elihlanganiswe nezinye izithako ezinjengoshukela, usawoti, ne-koji (uhlobo lwesikhunta esisetshenziswa ekuvubeleni). Kuvame ukusetshenziswa ekuphekeni kwaseJapane ukwengeza ubumnandi nokujula kwe-flavour ezitsheni. I-Mirin fu ingasetshenziswa njenge-glaze yenyama eyosiwe noma ethosiwe, njengesinongo sesobho nezitshulu, noma njenge-marinade yokudla kwasolwandle. Yengeza ukuthinta okumnandi kobumnandi kanye ne-umami ezinhlobonhlobo zamaresiphi.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

I-mirin fu enhle kufanele ibe nephunga elimnandi nelithambile, elikhumbuza i-mirin yendabuko, kodwa ngaphandle kotshwala. Kufanele futhi ibe nokunambitha kwe-umami okulinganiselayo, okwengeza ukujula nokuba yinkimbinkimbi ezitsheni. Ukwengeza, i-mirin fu enhle kufanele ibe nokuvumelana okucacile nokushelelayo, ngaphandle kwanoma yiziphi izigaxa noma i-sediment.

Izithako

Amanzi, Isiraphu Yommbila, Ilayisi, Irayisi Koji, Uviniga, I-Potassium Sorbate(E202)

Ulwazi Lokudla Okunomsoco

Izinto	Nge-100g
Amandla(KJ)	979
Amaprotheni(g)	0
Amafutha(g)	0
I-carbohydrate(g)	57.4
I-Sodium(mg)	15

Iphakheji

I-SPEC.	500ml*12 amabhodlela/ctn	1L*12amabhodlela/ctn	18L/ctn
Isisindo Sekhathoni Eliphelele (kg):	11.1kg	16.5kg	23.5kg
Isisindo se-Net Carton (kg):	6kg	12kg	18kg
Ivolumu(m³):	0.02m³	0.026m³	0.028

Imininingwane eyengeziwe

Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa kanye nelanga eliqondile.

Ukuthumela:
Umoya: Uzakwethu yi-DHL, TNT, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.

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