I-Mango Ice Cream

Incazelo emfushane:

Igama:I-Mango Ice Cream

Iphakheji: 12 izingcezu ibhokisi ngalinye

Impilo yeshelufu: izinyanga ezingu-18

Umsuka: China

Isitifiketi:ISO

Okhilimu abamise okwezimo zika-ayisikhilimu, njengamalungu ahlukile futhi ahlakaniphile omndeni ka-ayisikhilimu, afana nemisebenzi yobuciko emihle, ecwebezela ngobuhlakani obukhethekile emkhakheni wama-dessert. Bathatha izithelo ezihlukahlukene ezinjengolamula, umango, amapentshisi, namakhabe njengezibonelo zokumodela, ezethula ngokucacile amafomu nemibala yezithelo phambi kwamehlo ethu. Ukubukeka kwabo okufana nokuphila kudonsa ukunaka kwabantu futhi kuphemba ngokushesha izinkanuko zabo ngisho nangaphambi kokunambitha. Ukuthungwa okuthambile nokushelelayo kuka-ayisikhilimu kuhlanganiswe ngobuhlakani kulezi zimo, akulethi nje kuphela ubumnandi bokunambitheka okupholile nokumnandi kodwa futhi kunikeza abadlayo idili lephupho elibonakalayo. Kungakhathaliseki ukuthi kumafasitela ezitolo ezidayisa ukudla kwasemgwaqweni noma ezimakethe ezimatasa, zingakhanga amehlo abantu abadlulayo ngokushesha.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ulwazi Lomkhiqizo

Mayelana nenqubo yokukhiqiza, ama-ayisikhilimu abunjiwe anezidingo ezihlukile. Okokuqala, izinto zokusetshenziswa ezisezingeni eliphezulu nazo ziyadingeka. Ubisi olusha nokhilimu kuhlala kuwumgogodla wokwenza ukunambitheka okuthambile, kuhlanganiswe nenani elifanele likashukela ukwengeza ubumnandi ku-ayisikhilimu. Khona-ke, i-pigment kudingeka ihlanganiswe ngokunembile ukuze ilingise imibala yemvelo enjengolamula ophuzi ngokukhanyayo, ophuzi obusagolide kamango, obomvana bamapentshisi, kanye nohlaza lwamakhabe. Ngaphezu kwalokho, lezi pigments kufanele zihlangabezane nezindinganiso zokuphepha kokudla ukuze kuqinisekiswe kokubili okumnandi nempilo. Phakathi nenqubo yokukhiqiza, ngosizo lwesikhunta esichwepheshile, izinto ezingavuthiwe ze-ayisikhilimu ezixubekile zithelwa kancane kancane futhi zakhiwe ngokusebenzisa iqhwa eliphansi lokushisa. Ngemuva kokudilizwa, ama-ayisikhilimu amise abe nobujamo obuphelele kanye nemininingwane ethambile. Ngokombono wokudla okunomsoco, okufana nama-ayisikhilimu endabuko, ama-ayisikhilimu amise okwe-ayisikhilimu aqukethe amaprotheni ne-calcium etholakala obisini nokhilimu, okunganikeza amandla emzimbeni womuntu. Nokho, izinga likashukela liphezulu uma kuqhathaniswa, ngakho inani elisetshenzisiwe lidinga ukulawulwa

Uma kukhulunywa ngemiyalelo yokusetshenziswa nokusetshenziswa, izindlela ezithokozisayo zokudla ama-ayisikhilimu amise okwehluke kakhulu. Ngenxa yomumo wazo ohlukile, ukusetshenziswa okubanjwa ngesandla kuba okuvelele. Izidlo zingaqala ngokuqondile ukuluma kusukela "ezinqwini zezithelo" noma "izihlanga zezithelo" njengokubamba izithelo zangempela, ukuzwa ukupholisa kuqhuma emlonyeni nokudala ukuthungwa okumangalisayo lapho kungqubuzana namazinyo. Ama-ayisikhilimu anomumo ohlukile angahlanganiswa futhi abekwe ukuze enze idili le-dessert elifana "noqweqwe lwezithelo", okwengeza umoya wenjabulo emibuthanweni nasemapikinikini. Uma ibhangqwe necwecwe eligolide elidliwayo kanye nobuhlalu boshukela bokuhlobisa, izobukeka inethezekile futhi inhle, ithuthukisa umuzwa wokunambitha. Ngokufanayo, kufanele kukhunjulwe ukuthi ama-ayisikhilimu abunjiwe adinga ukugcinwa ekushiseni okuphansi. Uma sezivuliwe, kufanele zidliwe ngokushesha ngangokunokwenzeka ukuze kugwenywe ukulahlekelwa isimo esihle kanye nokunambitheka okuhle kakhulu ngenxa yokwenyuka kwezinga lokushisa.

Izithako

Amanzi okuphuza, ushukela omhlophe, i-skim milk powder, ubisi oluyimpushana, inhlama yemango, Amafutha kakhukhunathi acwengekile, imikhiqizo kawoyela odliwayo, ushokoledi wobisi lombala wemango:

(Amafutha emifino, ushukela omhlophe ohlutshiwe, ubisi oluyimpushana, impushana yobisi olunamafutha, i-whey powder, i-phospholipid, i-lemon yellow aluminium lake i-turmeric) esikhundleni sebhotela le-cocoa ushokoledi omhlophe: (uwoyela wemifino ocwengekile odliwayo, ushukela omhlophe, impushana yobisi oluphelele, i-emulsifier (467, 322), i-ejenti yombala (24, 2) amaqanda engeza i-Compayiti 1, i-2. i-emulsion stabilizer (i-single. Diglycerol fatty acid ester, guar gum, Xanthan gum, carrageenan) ukunambitheka kokudla.

Ukudla okunomsoco

Izinto	Nge-100g
Amandla (KJ)	1187
Amaprotheni (g)	2.5
Amafutha (g)	19.4
I-carbohydrate (g)	25.1
Isodium (mg)	50mg

Iphakheji:

I-SPEC.	12 izingcezu ibhokisi ngalinye
Isisindo Sekhathoni Eliphelele (kg):	1.4
Isisindo se-Net Carton (kg):	0.9
Ivolumu(m³):	292211.5cm

Imininingwane eyengeziwe

Isitoreji:Gcina u-ayisikhilimu efrijini eku -18°C kuya ku-25°C. Kugcine kungangeni moya ukuze ugweme iphunga. Nciphisa ukuvula umnyango wefriji
Ukuthumela:

Umoya: Uzakwethu yi-DHL, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.

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