Isosi yesoya yamakhowe Utshani Isosi yesoya ebilisiwe yamakhowe Isithombe Esifakiwe

Isosi yesoya yamakhowe Isosi yesoya ebilisiweyo yamakhowe

Incazelo emfushane:

Igama: Isosi yesoya yamakhowe

Iphakheji: 8L*2 amadramu/ibhokisi, 250ml*24 amabhodlela/ibhokisi;

Isikhathi sokuphelelwa yisikhathi:24 izinyanga

Umsuka: IShayina

Isitifiketi: I-ISO, i-HACCP, i-Halal

Isosi yesoya emnyama, eyaziwa nangokuthi isosi yesoya esidala. Iphekwa ngokufaka i-caramel kusosi yesoya ekhanyayo

iba. Ibonakala ngombala omnyama, onsundu okhanyayo, kanye nokunambitheka okulula. Icebile, intsha futhi imnandi, inephunga elilula futhi iphunga elincane kanye ne-umami kunesososi yesoya elula.

Isosi yesoya yamakhoweI-‌ iyisosi yesoya eyenziwe ngokufaka ijusi lamakhowe amasha e-straw sauce kusosi wesoya omnyama wendabuko bese uyomisa izikhathi eziningi. Ayigcini nje ngokugcina umbala ocebile kanye nomsebenzi wezinongo zesosi yesoya emnyama, kodwa futhi inezela ubusha kanye nephunga eliyingqayizivele lamakhowe e-straw, okwenza izitsha zibe mnandi futhi zibe nezingqimba.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ulwazi Lomkhiqizo

Isosi yesoya yamakhowe ivame ukusetshenziselwa ukukha noma ukudaya ukudla kanye nokufanisa imibala, njengezitsha eziphekiwe, futhi ingasetshenziswa njengezithasiselo zokudla. Iyisithuthukisi sombala ekudleni, njengesinkwa, njll., futhi ngokuvamile ayisetshenziswa yodwa.

Indlela efanele yokusebenzisa yilena elandelayo:
1. Khetha izitsha ezifanele. Isosi yesoya yamakhowe ifanelekela ukuthosa noma ukupheka isobho, ikakhulukazi izitsha ezidinga umbala noma ezintsha.
2. Lawula inani. Uma usebenzisa isosi yesoya yamakhowe, udinga ukulawula inani ngokwezidingo zokunambitheka nombala wesidlo.
3. Isikhathi sokupheka. Kufanele sifakwe esigabeni sokugcina sokupheka, okungukuthi, ngaphambi kokuba isidlo silungele ukuphakelwa.
4. Hlanganisa ngokulinganayo. Ngemva kokufaka isosi yesoya yamakhowe, udinga ukuxuba ngokulinganayo ngamathuluzi anjengesipuni sokuthosa noma izinti.
5. Isosi yesoya yamakhowe kufanele igcinwe endaweni epholile, eyomile, enomoya, igweme ukukhanya kwelanga okuqondile kanye nokushisa okuphezulu, bese uvala isivalo sebhodlela.

Izici eziyinhloko zesoso soso omnyama we-mushroom zifaka:

Thuthukisa umbala nephunga: Amaconsi ambalwa esoso yesoya emnyama yekhowe eyosiwe angayifaka umbala ezitsheni, futhi ngeke iphenduke ibe mnyama ngemva kokupheka isikhathi eside, igcine umbala obomvu okhanyayo wezitsha.
Ukunambitheka okuyingqayizivele: Ukusha kwamakhowe otshani kuthuthukisa ukusha kwesosi yesoya emnyama, okwenza izitsha zibe nokunambitheka okumnandi kakhulu.

Ububanzi bokusetshenziswa: Ifaneleka kakhulu ezitsheni ezimnyama ezifana neziphekiwe neziphekiwe, futhi ingangeza umbala nephunga ezitsheni.

Izithako kanye nenqubo yokukhiqiza
Izinto eziyinhloko zokusetshenziswa kwe-mushroom Soy Sauce zifaka phakathi ubhontshisi ongewona owe-GMO osezingeni eliphezulu, ukolweni, ushukela omhlophe webanga lokuqala, usawoti odliwayo kanye namakhowe otshani asezingeni eliphezulu. Inqubo yokukhiqiza ifaka phakathi izinyathelo ezifana nokwenza i-koji, ukubilisa, ukucindezela, ukufudumeza, ukuhlanganisa, ukomisa ilanga kanye nokuxuba.

Izimo ezisebenzayo namakhono okupheka
Isosi yesoya yamakhowe ifaneleka kakhulu ezitsheni eziphekiwe, njengengulube ephekiwe nenhlanzi. Ngesikhathi sokupheka, iphunga lamakhowe lesosi yesoya emnyama yamakhowe e-straw mushroom likhishwa kancane kancane, okwenza izitsha zibe mnandi futhi zikhange kakhulu. Ngaphezu kwalokho, isosi yesoya emnyama yamakhowe e-straw mushroom nayo ifaneleka ezitsheni ezibandayo kanye nokuthosa, okungathuthukisa ukunambitheka kwezitsha.

isithombe sesoso se-teriyaki nenkukhu ne-broccoli

Izithako

Amanzi, Ufulawa Kakolweni Wesoya, Usawoti, Ushukela, Amakhowe, I-Caramel (E150c), I-Xanthan Gum (E415), I-Sodium Benzoate (E211).

Ulwazi Lokudla Okunomsoco

Izinto	Nge-100ml ngayinye
Amandla (KJ)	319
Amaprotheni (g)	3.7
Amafutha (g)	0
Ama-carbohydrate (g)	15.3
I-Sodium (mg)	7430

Iphakheji

I-SPEC.	8L*2 izigubhu/ibhokisi	250ml*24 amabhodlela/ibhokisi
Isisindo Sebhokisi Eliphelele (kg):	20.36kg	12.5kg
Isisindo Sebhokisi Elihlanzekile (kg):	18.64kg	6kg
Ivolumu(m)³):	0.026m³	0.018m³

Imininingwane Engeziwe

Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa nokukhanya kwelanga okuqondile.

Ukuthunyelwa:

Umoya: Umlingani wethu yi-DHL, i-EMS kanye ne-Fedex
Ulwandle: Ama-ejenti ethu okuthumela impahla abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe njengabathumeli bezimpahla. Kulula ukusebenza nathi.

Kungani Sikhethe

Iminyaka engama-20 yesipiliyoni

ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezinhle kakhulu kumakhasimende ethu ahlonishwayo.

Guqula ilebula lakho libe yiqiniso

Ithimba lethu lilapha ukuzokusiza ekwakheni ilebula ephelele ekhombisa ngempela umkhiqizo wakho.

Amandla Okunikezela Nokuqinisekiswa Kwekhwalithi

Sikuhlinzeke ngezimboni zethu zokutshalwa kwezimali eziyisishiyagalombili ezisezingeni eliphezulu kanye nohlelo lokuphatha ikhwalithi oluqinile.

Kuthunyelwe emazweni nasezifundeni ezingu-97

Sithumele emazweni angu-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusihlukanise nomncintiswano.