I-Mushroom Soy Sauce isetshenziselwa ukukha noma ukusetshenziselwa imibala yokudla kanye nokufanisa kombala, njengezitsha ezibunjiwe, futhi nakho kungasetshenziswa njengezengezo zokudla. Kungumkhuhlane wombala wokudla, njengesinkwa, njll., Futhi ngokuvamile akuvamile ukusetshenziswa kuphela.
Indlela efanele yokusebenzisa imi kanje:
1. Khetha izitsha ezifanele. I-Mushroom Soy Sauce ilungele amasobho okuvusa noma ukupheka, ikakhulukazi izitsha ezidinga ukuba umbala noma okusha.
2. Lawula inani. Lapho usebenzisa i-Mushroom Soy Sauce, udinga ukulawula inani ngokuya ngokunambitheka kanye nezidingo zombala wesitsha.
3. Isikhathi sokupheka. Kufanele ingezwe esigabeni sokugcina sokupheka, okungukuthi, ngaphambi kokuba kusetshenzwe isidlo.
4. Govuza ngokulinganayo. Ngemuva kokungeza i-Mushroom Soy Sauce, udinga ukuqinisa ngokulinganayo ngamathuluzi afana nesipuni esithomelayo noma izinti.
5
Izici eziphambili ze-Mushroom Mushroom Emnyama Soya Sauce zifaka:
Ngcono umbala nephunga: amaconsi ambalwa kaStraw Mushroom Shrack Soy Sauce angafaka imibala ezitsheni, futhi ngeke kuphenduke kube mnyama ngemuva kokupheka isikhathi eside, ukugcina umbala obomvu okhanyayo wezitsha.
Ukunambitheka okuhlukile: Ukushaywa okusha kwamakhowe utshani kuthuthukisa okusha kwe-emnyama soy sauce, okwenza izitsha zinambitheka ngokwengeziwe.
Ububanzi besicelo: Ilungele kakhulu izitsha ezimnyama ezinjengezinhlakele futhi zibekiwe, futhi zingangeza umbala kanye namakha ezitsheni.
Izithako nenqubo yokukhiqiza
Izinto zokusetshenziswa eziphambili ze-mushroom soy sauce zifaka ama-soya esisezingeni eliphakeme, ukolweni, ushukela omhlophe webanga lokuqala, usawoti odliwayo kanye namakhowe aphezulu otsha. Inqubo yokukhiqiza ifaka izinyathelo ezinjengokwenziwa koJOJI, ukuvutshelwa, ukucindezela, ukufudumeza, centrifugation, ukuhlanganisa, ukuhlanganisa ilanga nokuxuba.
Izimo ezisebenzayo namakhono okupheka
I-Mushroom Soy Sauce ilungele ikakhulukazi izitsha ezibunjiwe, njengengulube yengulube nenhlanzi. Ngesikhathi senqubo yokupheka, iphunga lamakhowe le-Mushroom Mushroom Dark Soy Sauce kancane kancane likhishwe, okwenza izitsha zimnandi futhi zilingwe. Ngaphezu kwalokho, utshani amakhowe we-str Mushroom Soy Sauce nawo ulungele izitsha ezibandayo kanye nokuthosa, okungathuthukisa ukunambitheka okuphelele kwezitsha.
Amanzi, ubhontshisi kakolweni wesoya, usawoti, ushukela, amakhowe, i-caramel (e150c), i-xanthan gum (e415), i-sodium benzoate (E211).
Into | Nge-100ml |
Amandla (KJ) | 319 |
I-Protein (g) | I-3.7 |
Fat (g) | 0 |
Carbohydrate (g) | 15.3 |
Sodium (mg) | I-7430 |
I-spec. | I-8L * 2Drums / Carton | I-250ML * 24bottles / Carton |
Isisindo se-Gross Carton (kg): | 20.36kg | 12.5kg |
Isisindo se-carton isisindo (kg): | 18.64kg | I-6kg |
Ivolumu (m3): | 0.026m3 | 0.018m3 |
Isitoreji:Gcina endaweni epholile, eyomile kude ekushiseni nasekushisweni kwelanga okuqondile.
Ukuthumela:
Umoya: Umlingani wethu yi-DHL, EMS ne-FedEx
Ulwandle: Ama-ejenti ethu okuthumela abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe phambili. Kulula ukusebenza nathi.
E-Asia cuisine, ngokuziqhenya siletha izixazululo ezivelele zokudla kumakhasimende ethu ahlonishwayo.
Iqembu lethu lilapha ukukusiza ekwakheni ilebula ephelele ekhombisa ngempela uhlobo lwakho lomkhiqizo.
Sikutholile embozwe amafektri ethu angu-8 wokutshala imali kanye nohlelo lokuphathwa kwekhwalithi oluqinile.
Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla okuseqophelweni eliphezulu sase-Asia kusibeka ngaphandle komncintiswano.