Sijabulela izinhlobo ezahlukene zamakhekhe erayisi e-mochi eJapane, ikakhulukazi oNyaka Omusha waseJapan. Kule recipe, uzofunda ukuthi ungalungisa kanjani ekhaya ama-flavour amathathu athandwa kakhulu e-mochi—i-kinako (ufulawa wesoya othosiwe), i-isobeyaki (isosi yesoya ene-nori), kanye ne-anko (i-sweet red bean paste). Kulesi sihloko, ngi...
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