Njengenkampani ebithumela ukudla kwamanye amazwe kusukela ngo-2004, i-Beijing Shipuller iyijabulele inkonzo yethu yokuthenga ukudla kwase-Asia emazweni angama-93 nasezifundeni. Ivolumu ye-oda yonyaka idlula iziqukathi ezingama-600. Sikumema ngobuqotho ukuthi uhlanganyele embukisweni we-2024 FI Europe European Food Ingredients obanjwe kusukela ngomhlaka-19 Novemba kuya zingama-21.
I-FI Europe, i-European Food Ingredients Exhibition, ingenye yezithako zokudla ezinkulu kanye nemibukiso yokudla esebenzayo eYurophu. Lo mbukiso uyizithako zokudla zomhlaba wonke kanye nomcimbi wemboni yokudla osebenzayo oheha abakhiqizi bezithako zokudla, abakhiqizi bokudla abasebenzayo, ososayensi bokudla, ochwepheshe bezobuchwepheshe bokudla kanye nezingcweti zezimboni ezivela emhlabeni wonke.
Kulo mbukiso, abakhangisi bazokhombisa izithako zakamuva zokudla, ukudla okusebenzayo, izithako zokudla kwemvelo, izithasiselo ezinomsoco nokunye. Ngokungeziwe embukisweni wemikhiqizo, i-Fi Europe iphinde inikeze izinhlobonhlobo zezingqungquthela zezimboni, izinkundla nemicimbi yokukhuluma ukuze isize ababukisi nezivakashi baqonde izitayela zemakethe zakamuva kanye nentuthuko yezobuchwepheshe. Kubakhiqizi bezithako zokudla, abakhiqizi bokudla abasebenzayo kanye nabakhiqizi bezithako zokudla okunomsoco, i-Fi Europe iyithuba elibalulekile lokufunda mayelana nobuchwepheshe bakamuva namandla emakethe. I-Fi Europe futhi iyithuba elihle lokuthi ososayensi bokudla, ochwepheshe bokudla kanye nezingcweti zemboni bafunde ngezithako zakamuva zokudla kanye nobuchwepheshe bokudla obusebenzayo.
I-Beijing Shipuller izobonisa izinhlobonhlobo zemikhiqizo yesinkwa: pre-breading, battering, outer breading/ imvuthu zesinkwa. Zingasetshenziselwa ama-shrimp, inkukhu, i-fish fillet, imifino, isobho. Ukudla isinkwa kungagcina umswakama wokudla ngesikhathi sokuthosa futhi kugweme ukushisa, kuyilapho kunikeza imikhiqizo ethosiwe ukunambitheka okuhlukile nokubukeka okuxekethile. Ezinye izinkwa ziqukethe izithako ze-spice, ezingagqamisa ukunambitheka kwangempela kwemikhiqizo yenyama, ukunciphisa inqubo yokugcoba, futhi kuthuthukise ukusebenza kahle. Ngaphezu kwalokho, isinkwa singakwazi futhi ukwandisa ukucwebezela nombala wokudla, kukwenze kube crispy ngaphandle futhi kuthenda ngaphakathi, kube yigolide futhi kukhangayo. Ithimba lethu lochwepheshe lizoba sesayithini ukuzokwethula imikhiqizo yethu yakamuva futhi lixoxe ngokuthi izisombululo zethu ezenziwe ngezifiso zingahlangabezana kanjani nezidingo zakho zebhizinisi ezihlukile. Sibheke ngabomvu ukukwamukela edokodweni lethu.
Isikhathi sokuthumela: Nov-13-2024