1.Qala Ngebinzana
Uma kuziwa ekudleni, ukudla kwaseJapane kuhluke kakhulu uma kuqhathaniswa nokudla kwaseMelika. Okokuqala, isitsha esikhethwayo yipheya lezinti esikhundleni semfoloko nommese. Futhi okwesibili, kukhona ukudla okuningi okuhlukile etafuleni laseJapane okudingeka kudliwe ngendlela ethile.
Kodwa, ngaphambi kokuthi kuqale ukudla, kuwumkhuba ukuqala ukudla kwakho kwaseJapane ngegama elithi "itadakimasu". Lokhu kuyiqiniso ikakhulukazi lapho udla phakathi kwama-Japanese, noma lapho udla endaweni yokudlela yase-Japanese noma uhamba e-Japan. Itadakimasu ngokwezwi nezwi isho “ukwamukela ngokuzithoba” noma “ukwamukela ukudla ngokubonga;” nokho, incazelo yalo yangempela icishe ifane naleyo yokuthi “bon appetit!”
Uma i-itadakimasu isishiwo, sekuyisikhathi sokuzwa ukudla kwangempela kwaseJapane, lapho kokubili ukudla kanye nendlela yokudla izitsha kuhluke ngempela esikweni.
2.I-Steamed Rice
Uma udla irayisi elishisiwe njengengxenye yokudla kwaseJapane, isitsha kufanele sibekwe esandleni esisodwa ngeminwe emithathu kuya kwemine esekela isisekelo sesitsha, kuyilapho isithupha sihlala ngokunethezeka ohlangothini. Izinti zisetshenziselwa ukucosha ingxenye encane yerayisi bese kudliwa. Isitsha akufanele silethwe emlonyeni kodwa sibanjwe buqamama ukuze kubanjwe noma yiliphi irayisi eliwa ngephutha. Kubhekwa njengokuziphatha okubi ukuletha isitsha sakho selayisi ezindebeni zakho bese ufaka irayisi emlonyeni wakho.
Nakuba kufaneleka ukufaka irayisi eligayiwe nge-furikake (i-rice seasonings), i-ajitsuke nori (i-seaweed eyomisiwe), noma i-tsukudani (ezinye izinongo zerayisi ezisekelwe kumifino noma amaprotheni), akufanelekile ukuthela isoso ye-soy, imayonnaise, upelepele, noma amafutha e-chili ngqo phezu kwelayisi elishisayo esitsheni sakho selayisi.
3.I-Tempura (Ukudla Kwasolwandle Okuthosiwe Kakhulu kanye Nemifino)
I-Tempura, noma ukudla kwasolwandle okugayiwe nokuthoswe kakhulu nemifino, ngokuvamile kunikezwa ngosawoti noma atempurai-dipping sauce—“tsuyu” njengoba yaziwa kanjalo ngesi-Japanese. Uma i-tsuyu dipping sauce itholakala, ngokuvamile inikezwa ngepuleti elincane le-daikon radish egayiwe kanye nejinja esanda kugayiwa.
Engeza i-daikon ne-ginger ku-tsuyu sauce ngaphambi kokucwilisa i-tempura yakho ukuze uyidle. Uma usawoti unikezwa, mane ucwilisetempurakusawoti noma ufafaze omunye usawoti phezutempura, bese ujabulela. Uma u-oda atempuraisidlo esinezithako ezihlukahlukene, kungcono ukudla kusukela ngaphambili kwesitsha kuya ngemuva njengoba abapheki bezohlela ukudla kusuka kokulula kuya ekunambithekeni okujulile.
4.Ama-noodle aseJapane
Akukhona ukungahloniphi—futhi empeleni kuyamukeleka ngokwesiko—ukudla ama-noodle. Ngakho ungabi namahloni! E-Japanese cuisine, kunezinhlobo eziningana zama-noodle kanti ezinye zidliwa ngendlela ehlukile kunezinye. Ama-noodle ashisayo afakwe emhluzweni adliwa ngqo endishini ngezinti. I-spoon enkulu, noma "i-rengey" njengoba ibizwa ngesi-Japanese, ivame ukuhlinzekwa ukusiza ukuphakamisa ama-noodle futhi uphuze umhluzi ngesandla sakho samahhala. I-spaghetti napolitan, eyaziwa nangokuthi i-spaghetti naporitan, isidlo se-pasta sesitayela sase-Japan esenziwe nge-sauce eyi-tomato ketchup esekelwe okubhekwa njenge-"yoshoku" cuisine, noma ukudla kwasentshonalanga.
Ama-noodle abandayo angasetshenziswa epuleti eliyisicaba noma phezu kwesihlungi se-"zaru-style". Zivame ukuhambisana nenkomishi encane ehlukene egcwele isoso sokucwilisa (noma isoso sinikezwe ebhodleleni). Ama-noodle acwiliswa enkomishini yesoso, alunywe kanye kanye, bese ayathokozelwa. Uma ipuleti elincane le-daikon radish esanda kugayiwa, i-wasabi, no-anyanisi oluhlaza osikiwe kuphinde kuhlinzekwe nama-noodle, zizwe ukhululekile ukungeza lokhu enkomishini encane ye-sauce yokucwilisa ukuze uthole ukunambitheka okwengeziwe.
Ama-noodle abandayo asetshenziswa endishini engajulile enezingxube ezihlukahlukene kanye nebhodlela le-tsuyu, noma isoso yenoodle, ngokuvamile enzelwe ukudliwa esitsheni. I-tsuyu ithululelwa phezu kokuqukethwe futhi idliwe nezinti. Izibonelo zalokhu i-hiyashi yamakake udon kanye ne-cold udon ene-grated Japanese mountain yam.
5.Ukuphela Kwesidlo Sakho SaseJapane
Ekupheleni kokudla kwakho kwaseJapane, buyisela izinti zakho endaweni yokuphumula yezinti uma uzinikezile. Uma kungekho ukuphumula kwezinti okunikeziwe, beka kahle izinti zakho phezu kwepuleti noma endishini.
Ithi "gochisou-sama" ngesi-Japanese ukukhombisa ukuthi usuthi futhi ukujabulele ukudla kwakho. Inguqulo yaleli binzana lesiJapane isho ukuthi “ngiyabonga ngalokhu kudla okumnandi” noma kalula nje, “Sengiqedile ngokudla kwami.” Leli gama lingase liqondiswe kumninikhaya wakho, ilungu lomndeni wakho elikuphekele ukudla, umpheki wendawo yokudlela noma abasebenzi, noma ngisho ukhulumela phezulu kuwena.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: May-07-2025