1. Qala Ngesisho
Uma kukhulunywa ngokudla, ukudla kwaseJapan kuhluke kakhulu uma kuqhathaniswa nokudla kwaseMelika. Okokuqala, into ekhethwayo yizinti ezimbili esikhundleni sefoloko nommese. Futhi okwesibili, kunokudla okuningi okuhlukile etafuleni laseJapan okudingeka kudliwe ngendlela ethile.
Kodwa, ngaphambi kokuba kuqale ukudla, kuyisiko ukuqala ukudla kwakho kwaseJapan ngegama elithi "itadakimasu". Lokhu kuyiqiniso ikakhulukazi lapho udla nabantu baseJapan, noma lapho udla endaweni yokudlela yaseJapan noma uhamba eJapan. I-Itadakimasu ngokwezwi nezwi isho ukuthi "ukwamukela ngokuthobeka" noma "ukwamukela ukudla ngokubonga;" nokho, incazelo yayo yangempela ifana kakhulu neyethi "bon appetit!"
Uma i-itadakimasu isishiwo, sekuyisikhathi sokuzwa ukudla kwaseJapane kwangempela, lapho kokubili ukudla nendlela yokudla izitsha kuhlukile ngempela kumasiko.
2. Ilayisi Eliphekiwe
Uma udla irayisi eliphekiwe njengengxenye yokudla kwaseJapane, isitsha kufanele sibekwe ngesandla esisodwa ngeminwe emithathu kuya kwemine isekela isisekelo sesitsha, kuyilapho isithupha siphumule kahle eceleni. Izinti zokugcoba zisetshenziselwa ukucosha ingxenye encane yelayisi bese zidliwa. Isitsha akufanele silethwe emlonyeni kodwa sibanjwe ibanga elifushane ukuze sibambe noma yiliphi ilayisi eliwela ngengozi. Kubhekwa njengokuziphatha okubi ukuletha isitsha sakho selayisi ezindebeni zakho bese ufaka ilayisi emlonyeni wakho.
Nakuba kufanelekile ukunonga irayisi eliphekiwe ngomusi nge-furikake (izinongo zerayisi ezomisiwe), i-ajitsuke nori (ulwandle olomisiwe olunongiwe), noma i-tsukudani (ezinye izinongo zerayisi ezisekelwe kwimifino noma kumaprotheni), akufanele ukuthulula isosi yesoya, i-mayonnaise, upelepele opelepele, noma uwoyela we-chili ngqo phezu kwerayisi eliphekiwe ngomusi esitsheni sakho serayisi.
3. I-Tempura (Ukudla Kwasolwandle Okuthosiwe Ngokujulile Nemifino)
I-Tempura, noma ukudla kwasolwandle nemifino okubhakiwe nokuthosiwe, kuvame ukukhonzwa nosawoti nomai-tempuraisosi yokucwilisa—”i-tsuyu” njengoba yaziwa ngesiJapane. Uma isosi yokucwilisa i-tsuyu itholakala, ivame ukuphakelwa nepuleti elincane le-daikon radish egayiwe kanye nejinja esanda kugayiwa.
Faka i-daikon nejinja kusoso we-tsuyu ngaphambi kokucwilisa i-tempura yakho ukuze uyidle. Uma uphakelwa usawoti, mane ucwilisei-tempurakusawoti noma ufafaze usawoti phezui-tempura, bese ujabulela. Uma u-oda i-i-tempuraUma isidlo sinezithako ezahlukahlukene, kungcono ukudlela usuka ngaphambili kwesitsha ubheke ngemuva njengoba abapheki bezohlela ukudla kusukela ekunambithekeni okulula kuya kokujulile.
4. Ama-noodle aseJapan
Akuyona into engenhlonipho—futhi empeleni kuyamukeleka ngokwesiko—ukuphuza ama-noodle. Ngakho-ke ungabi namahloni! Ekudleni kwaseJapane, kunezinhlobo eziningana zama-noodle kanti ezinye zidliwa ngendlela ehlukile kunezinye. Ama-noodle ashisayo anikezwa emhluzeni adliwa ngqo esitsheni ngezinti. Isipuni esikhulu, noma i-“rengey” njengoba sibizwa ngesiJapanee, sivame ukuphakelwa ukusiza ukuphakamisa ama-noodle nokuphuza umhluzi ngesandla sakho samahhala. I-Spaghetti napolitan, eyaziwa nangokuthi i-spaghetti naporitan, isidlo se-pasta sesitayela saseJapane esenziwe ngesoso esekelwe ku-tomato ketchup ebhekwa njengokudla “kwe-yoshoku”, noma ukudla kwasentshonalanga.
Ama-noodle abandayo angakhonzwa epuletini eliyisicaba noma phezu kwesihluzo "sesitayela se-zaru". Avame ukuhambisana nendebe encane ehlukile egcwele isosi yokucwilisa (noma isosi itholakala ebhodleleni). Ama-noodle acwiliswa endebeni yesosi, ukulunywa kanye ngesikhathi, bese ejatshulelwa. Uma ipuleti elincane le-daikon radish esanda kugaywa, i-wasabi, kanye no-anyanisi oluhlaza oqoshiwe nakho kunikezwa nama-noodle, zizwe ukhululekile ukuwafaka endebeni encane yesosi yokucwilisa ukuze uthole ukunambitheka okwengeziwe.
Ama-noodle abandayo aphekwa esitsheni esingajulile esinezithako ezahlukahlukene kanye nebhodlela le-tsuyu, noma isosi yama-noodle, ngokuvamile kuhloswe ukuthi kudliwe esitsheni. I-tsuyu ithululelwa phezu kokuqukethwe bese idliwa nezinti. Izibonelo zalokhu yi-hiyashi yamakake udon kanye ne-cold udon ene-yam yasezintabeni yaseJapan egayiwe.
5. Ukuphela Kwesidlo Sakho SaseJapane
Ekupheleni kokudla kwakho kwaseJapane, buyisela izinti zakho phezu kokuphumula kwezinti uma zikhona. Uma kungekho ukuphumula kwezinti, beka izinti zakho kahle epuletini noma esitsheni.
Ithi “gochisou-sama” ngesiJapane ukuze ubonise ukuthi usuthi futhi ukujabulele ukudla kwakho. Ukuhumusha kwalesi sisho sesiJapane kusho ukuthi “ngiyabonga ngalesi sidlo esimnandi” noma nje, “Ngiqedile ukudla kwami.” Lesi sisho singaqondiswa kumphathi wakho, ilungu lomndeni wakho elikuphekele ukudla, umpheki wendawo yokudlela noma abasebenzi, noma ngisho nokuzisholo wena ngokwakho.
Xhumana
I-Beijing Shipuller Co., Ltd
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Meyi-07-2025