U-Seaweed yiqembu elihlukahlukene lezitshalo zasolwandle kanye ne-algae echuma emanzini olwandle emhlabeni jikelele. Le nto ebalulekile yemvelo yasolwandle iza ngezindlela ezahlukahlukene, kufaka phakathi i-algae ebomvu, eluhlaza okotshani, nensundu, ngalinye linezimpawu ezihlukile nezakhiwo zokudla okunempilo. U-Seaweed udlala indima ebalulekile ezindaweni ezihlala olwandle, enikeza indawo yokuhlala kanye nokudla kwezinhlobo eziningi zasolwandle ngenkathi kufaka phakathi ukukhiqizwa kwekhabhoni nokukhiqizwa komoya-mpilo. Ucebile ngamavithamini, amaminerali kanye nama-antioxidants, uSeaweed akagujwa ngenxa yokubaluleka kwawo kwemvelo, kodwa futhi nezinzuzo zawo zokudla okunempilo, okwenza kube yisithako esithandwayo emasikweni ase-Asia, ikakhulukazi eSushi. Kulesi sihloko, sizobheka izinhlobo ezahlukene ze-Seaweed, zikhombe ukuthi uluphi uhlobo olufaneleUSushi Nori, hlola lapho kukhule khona ngokuyinhloko, futhi uhlole ukuthi kungani amaShayina Sushihi Nori ethathwa njengomunye we-Best.
Izinhlobo zolwandle olwandle
U-Seaweed uhlukaniswe ngamaqembu amathathu aphambili asuselwa kumbala wawo: luhlaza, nsundu, nobomvu.
1. I-Green Seaweed(Chlorophyta): Lolu hlobo lubandakanya izinhlobo zezilwane ezinjenge-lettuce yolwandle (Ulva Lactuca) no-Spirulina. Ulwandle oluhlaza luvame ukutholakala emanzini angajulile lapho ukukhanya kwelanga kungena kalula. Zivame ukusetshenziswa kumasaladi nama-smoothie ngenxa yombala wazo ogqamile nezinzuzo zokudla okunempilo.
2.(Phoephyceae): Izibonelo ezejwayelekile zifaka i-kelp ne-wakame. Ulwandle olunsundu luvame ukuchuma emanzini apholile futhi ucebile ngezakhi zomzimba ezibalulekile njenge-iodine. Imvamisa isetshenziswa kumasobho, amasaladi, kanye nezikhuthazo zokunambitheka ezitsheni ezahlukahlukene.
3. U-Red Seaweed(Rhodophyta): Leli qembu lifaka izinhlobo ezifana ne-Dulse futhi, ngokubalulekile, uNori. Ulwandle olubomvu lwaziwa ngokufakwa kwabo okuhlukile kanye nokunambitheka, futhi bakhula emanzini ajulile olwandle. Zivame ukusetshenziswa ekudleni kwase-Asia, ikakhulukazi nge-sushi.
USushi Nori, i-seaweed yasolwandle yayivame ukugoqa ama-sushi roll, ngokukhethekile ingeyesigaba seRed Seaweed.Izinhlobo ezijwayelekile ezisetshenziselwa iSushi Nori uPorphyra, nezinhlobo ze-Porphyra Yenzoensis, zinezinto ezithandwa kakhulu. UPorphyra unguhlobo lwe-algae ebomvu okungokwalo lwe-rhodophyta phylum. Zonke izinhlobo kuhlobo lwe-porphyra zabelana ngezimpawu ezihlukile kanye nezindima zemvelo ze-algae ebomvu, zibenza babe yizingxenye ezibalulekile zemvelo yasolwandle futhi ebalulekile imikhuba yabantu. Lezi zinhlobo zithandwa ukugcwala kwazo okuncane, okusebenzayo kanye nokunambitheka okunosawoti, okuhambisana nokunambitheka kwe-sushi ilayisi, inhlanzi nemifino.
Izindawo ezikhulayo eziyinhloko zeUSushi Noriasemanzini asogwini aseJapan, eSouth Korea, nase China. Kulezi zifunda, izimo zilungele ukuhlakulela uPorphyra.
I-4. Izindinganiso eziqinile zekhwalithi: Abakhiqizi be-Chinese Nori banamathela ezindleleni eziqinile zokulawula ikhwalithi okukulima kanye nezigaba zokucubungula. Lokhu kugxila kwikhwalithi kuqinisekisa ukuthi umkhiqizo wokugcina uphephile, musha, futhi uhlangabezana namazinga aphezulu we-Culinary.
I-5. Ukufinyeleleka kanye nokutholakala: Ngokusebenza okubanzi kokulima, i-Chinese Nori iyatholakala kabanzi futhi ivame ukungabizi kakhulu kuneNori kwezindawo zokudlela zeSushi kanye nabapheki basekhaya ngokufanayo.
Ukugcina
U-Seaweed uyingxenye ebalulekile yokudla okuningi kanye namasiko okupheka emhlabeni jikelele, ikakhulukazi i-sushi.USushi Nori, kuthathwe kusuka ku-Red Seaweed njengoPorphyra, kuyingxenye ebalulekile yalesi sidlo esithandekayo. I-nori esezingeni eliphakeme ekhiqizwa eChina, ngenxa yezimo ezikhulayo eziphezulu, izindlela zokulima zendabuko, nokulawulwa kwekhwalithi okuqinile, kwenza kube yisinqumo esiphezulu sabapheki nabapheki basekhaya. Ngokuzayo lapho uthokozela i-sushi, ungakwazi ukukwazisa nje ukunambitheka kepha uhambo nokunakekelwa okuthuthukile ukukhiqiza ukuthi ukugoqwa okumnandi kwe-nori.
Thintana
IBeijing Shishuller Co, Ltd.
WhatsApp: +86 136 8369 2063
Isikhathi sePosi: Nov-29-2024