I-Seaweed iyiqembu elihlukahlukene lezitshalo zasolwandle kanye ne-algae echuma emanzini olwandle emhlabeni jikelele. Lesi sici esibalulekile sezinto eziphilayo zasolwandle siza ngezindlela ezihlukahlukene, okuhlanganisa ulwelwe olubomvu, oluluhlaza, nolunsundu, ngalunye lunezici ezihlukile nezici zokudla okunomsoco. Ukhula lwasolwandle ludlala indima ebalulekile ezindaweni ezisolwandle, luhlinzeka ngendawo yokuhlala nokudla kwezinhlobo eziningi zasolwandle kuyilapho lufaka isandla ekulungisweni kwekhabhoni nasekukhiqizeni umoya-mpilo. Icebile ngamavithamini, amaminerali, kanye nama-antioxidants, ukhula lwasolwandle alugujwa nje kuphela ngokubaluleka kwemvelo, kodwa futhi nezinzuzo zalo zokudla okunomsoco, okulwenza lube yisithako esidumile emasikweni okupheka, ikakhulukazi e-Asian cuisines, ikakhulukazi ku-sushi. Kulesi sihloko, sizobheka izinhlobo ezahlukene zezimila zasolwandle, sibone ukuthi yiluphi uhlobo olufanelesushi nori, hlola lapho itshalwa khona ngokuyinhloko, bese uhlola ukuthi kungani i-sushi nori yesiShayina ithathwa njengehamba phambili.
Izinhlobo ze-Seaweed
Ukhula lwasolwandle luhlukaniswe ngamaqembu amathathu amakhulu ngokusekelwe kumbala wawo: oluhlaza, onsundu, nobomvu.
1. Ukhula Lwasolwandle Oluluhlaza(Chlorophyta): Lolu hlobo luhlanganisa izinhlobo ezifana ne-lettuce yasolwandle (Ulva lactuca) kanye ne-Spirulina. Ukhula lwasolwandle oluluhlaza ngokuvamile lutholakala emanzini angashoni lapho ukukhanya kwelanga kungena kalula. Zivame ukusetshenziswa kumasaladi nama-smoothies ngenxa yombala wazo ogqamile kanye nezinzuzo zokudla okunomsoco.
2. Ukhula Lwasolwandle Olunsundu(Phaeophyceae):Izibonelo ezijwayelekile zihlanganisa i-kelp ne-wakame. Ukhula lwasolwandle olunsundu luvame ukuchuma emanzini apholile futhi lucebile ngemisoco ebalulekile njenge-iodine. Avame ukusetshenziselwa amasobho, amasaladi, futhi njengezithuthukisi ukunambitheka ezitsheni ezihlukahlukene.
3. Ukhula Lwasolwandle Olubomvu(Rhodophyta): Leli qembu lihlanganisa izinhlobo ezifana ne-dulse futhi, okubalulekile, i-nori. Ukhula lwasolwandle olubomvu lwaziwa ngendlela ehlukile futhi enambitheka ngayo, futhi lukhula emanzini ajulile olwandle. Zivame ukusetshenziswa e-Asian cuisine, ikakhulukazi i-sushi.
Sushi nori, ukhula lwasolwandle olusetshenziselwa ukugoqa ama-sushi rolls, ikakhulukazi luyingxenye ye-red seaweed.Izinhlobo ezivame kakhulu ezisetshenziselwa i-sushi nori i-Porphyra, nezinhlobo ze-Porphyra yezoensis kanye ne-Porphyra umbilicalis ezithandwa kakhulu. I-Porphyra iwuhlobo lwe-algae ebomvu eyingxenye ye-Rhodophyta phylum. Zonke izinhlobo zezinhlobo ze-Porphyra zihlanganyela izici eziyingqayizivele kanye nezindima zemvelo zolwelwe olubomvu, okubenza babe izingxenye ezibalulekile ze-ecosystem yasolwandle futhi zibalulekile emisebenzini yabantu yokupheka. Lezi zinhlobo zithandwa ngenxa yokwakheka kwazo okuzacile, okuthambile kanye nokunambitheka okuthambile, okunosawoti omncane, okuhambisana nokunambitheka kwerayisi le-sushi, inhlanzi, nemifino.
Izindawo ezikhulayo ezikhulayo zesushi norizitholakala emanzini asogwini lwaseJapan, eNingizimu Korea naseChina. Kulezi zifunda, izimo zilungele ukutshala i-Porphyra.
4. Amazinga Ekhwalithi Aqinile: Abakhiqizi be-nori baseShayina banamathela ezinyathelweni eziqinile zokulawula ikhwalithi kuzo zonke izigaba zokutshala nokucubungula. Lokhu kugxila kwikhwalithi kuqinisekisa ukuthi umkhiqizo wokugcina uphephile, umusha, futhi uhlangabezana namazinga aphezulu okupheka.
5. Ukufinyeleleka Nokutholakala: Ngokusebenza okubanzi kokulima, i-Chinese nori itholakala kabanzi futhi ivamise ukuthengeka kakhulu kune-nori evela kwezinye izifunda, okwenza ifinyeleleke ezindaweni zokudlela ze-sushi nabapheki basekhaya ngokufanayo.
Isiphetho
Ukhula lwasolwandle luyingxenye ebalulekile yokudla okuningi namasiko okupheka emhlabeni wonke, ikakhulukazi i-sushi.Sushi nori, etholakala olwandle olubomvu njenge-Porphyra, iyingxenye ebalulekile yalesi sidlo esithandekayo. I-nori yekhwalithi ephezulu ekhiqizwa e-China, ngenxa yezimo ezikahle zokukhula, izindlela zokulima ezivamile, nokulawula okuqinile kwekhwalithi, ikwenza kube ukukhetha okuphezulu kubapheki nabapheki basekhaya. Ngokuzayo lapho ujabulela i-sushi, awukwazi ukwazisa nje kuphela ukunambitheka kodwa uhambo nokunakekela okuye kwaholela ekukhiqizeni lokho kugoqa okumnandi kwe-nori.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Nov-29-2024