I-Bonito flakes,futhiokuthiwa ama-tuna shavings omisiwe, ayisithako esithandwayo ezitsheni eziningi eJapane nakwezinye izingxenye zomhlaba. Nokho, azigcini nje ngokudla kwaseJapane. Eqinisweni, ama-bonito flakes nawo adumile eRussia naseYurophu, lapho asetshenziswa khona ezitsheni ezihlukahlukene ukwengeza ukunambitheka kwe-umami eyingqayizivele.
Ukusebenzisa ama-bonito flakes ku-cuisine yaseJapane kuwumkhuba wendabuko owengeza ukunambitheka okuyingqayizivele ezitsheni ezihlukahlukene. Amabhola we-Octopus, owaziwa nangokuthi i-takoyaki. Lesi sidlo esimnandi siyisisekelo sokudla kwasemgwaqweni kwaseJapan. Ukwenza i-takoyaki, uthele inhlama epanini elikhethekile le-takoyaki bese ubeka ucezu lwe-octopus ekamelweni ngalinye. Njengoba i-batter iqala ukupheka, yifake kumbuthano. Ilolonge futhi uyisebenzise lapho insundu esagolide futhi icwebile ngokubukeka. Isinyathelo sokugcina siwukufafaza kakhulu ngama-bonito flakes ukuze ukhulule iphunga lentuthu futhi uthuthukise umuzwa wokunambitheka kukonke.
Eminyakeni yamuva, ama-bonito flakesziye zanda kakhulu eRussia, ikakhulukazi phakathi kwabathandi bokudla nabapheki abafuna ukufaka ama-flavour amasha futhi athakazelisayo ezitsheni zabo. Ukunambitheka kwentuthu okuthambile kwama-bonito flakes kungeza ukujula nobunkimbinkimbi ezitsheni ezihlukahlukene zesiRashiya, kusukela esobho nezitshulu kuya kumasaladi ngisho namakhekhe amnandi.
Enye yezindlela ezithandwa kakhulu zokusebenzisa ama-bhonito flakes eRussia isaladi yendabuko yaseRussia ebizwa ngokuthi "Olivier". Le isaladi ngokuvamile ihlanganisa amazambane, izaqathe, uphizi, ukhukhamba, nemayonnaise, futhi ukungezwa kwama-bonito flakes kuyinikeza ukunambitheka kwe-umami okujabulisayo okwenza isidlo sifike ezingeni elisha. Ukunambitheka kwentuthu kwe-bonito flakes kuhambisana kahle nokuthungwa okukhilimu kwemayonnaise ukuze kwakhiwe isaladi eliyingqayizivele nelimnandi ngempela, abanye abantu bayalisebenzisa.I-Hondashiokwenzelwe isinongo, okubuye kube neqhaza ekuthuthukiseni ubusha.
EYurophu, ikakhulukazi emazweni afana neSpain ne-Italy, ama-bonito flakes nawo ashiye uphawu lwawo emhlabeni wokupheka. E-Spain, ama-bonito flakes avame ukusetshenziswa ezitsheni zendabuko ezifana ne-paella, enezela ukunambitheka okucebile, okunosawoti esitsheni se-iconic rice. Ngaphezu kwalokho, asetshenziswa njengesithako ezinhlobonhlobo zokudla okulula, engeza inhlansi ye-umami ekulunyweni okuncane okumnandi, e-Italy, ama-bhonito flakes avame ukusetshenziswa ezitsheni ze-pasta, afafazwe phezu kwe-sauce kakhilimu noma axutshwe ku-pasta uqobo. engeza ukunambitheka kwentuthu okucashile. Zibuye zisetshenziswe ezitsheni zokudla kwasolwandle, lapho ukunambitheka kwazo okuqinile kwe-umami kuhambisana nokunambitheka kwemvelo kwezilwane zasolwandle, kudala inhlanganisela evumelanayo nemnandi.
Ukuhlukahluka kwama-bonito flakes kuwenza abe isithako esibalulekile ekudleni kwase-Europe, futhi abapheki bahlala befuna izindlela ezintsha nezintsha zokuthuthukisa izitsha zabo. Kungakhathaliseki ukuthi wengeza ama-bonito flakes esaladini elilula noma uwasebenzisa njengesithako esiyinhloko esitsheni esiyinkimbinkimbi, esinezingqimba, amathuba awapheli, ngaphezu kokusetshenziswa kwawo kokupheka, ama-bonito flakes ayaziswa ngezinzuzo zawo zezempilo. Ziwumthombo ocebile wamaprotheni futhi ziqukethe izakhi ezibalulekile ezifana namavithamini namaminerali, okwenza kube ukwengeza okunomsoco kunoma yikuphi ukudla. Ukwengeza, ukunambitheka kwe-umami kwama-bonito flakes kusiza ukunciphisa isidingo sikasawoti oweqile ezitsheni, okwenza kube enye indlela enempilo ethuthukisa ukunambitheka.
Sekukonke, ama-bonito flakes aya ngokuya ethandwa eRussia naseYurophu, okuwubufakazi bephrofayili yawo yokunambitheka eyingqayizivele futhi ehlukahlukene.
Kungakhathaliseki ukuthi asetshenziswa ezitsheni zendabuko noma njengombono wezindlela zokupheka zesimanje, ama-bonito flakes anendawo ezinhliziyweni nasemakhishini abathandi bokudla nabapheki ngokufanayo. Ngokunambitheka kwawo okucebile kwe-umami kanye nezinzuzo zezempilo, akumangalisi ukuthi ama-bonito flakes eyisithako esithandwayo ekudleni emhlabeni jikelele.
Isikhathi sokuthumela: May-24-2024