Izakhiwo Ezijwayelekile
I-Carrageenan ngokuvamile iyimpuphu emhlophe kuya ephuzi-nsundu, ayinaphunga futhi ayinambitheki, kanti eminye imikhiqizo inokunambitheka okuncane kolwandle. Ijeli eyakhiwe yi-carrageenan iyashintshwa, okungukuthi, iyancibilika ibe yisisombululo ngemva kokushisa, bese yakha ijeli futhi lapho isixazululo sesipholile.
Izakhiwo Zomzimba Nezamakhemikhali
I-Carrageenan ayinabo ubuthi futhi inezici zokuqina, ukuncibilika, ukuzinza, ukujiya kanye nokusabela. Ngakho-ke, ingasetshenziswa njenge-coagulant, i-thickener, i-emulsifier, i-suspending agent, i-glue, i-molding agent kanye ne-stabilizer ekukhiqizweni kwemboni yokudla.
Isicelo embonini yokudla
I-Carrageenan ibilokhu isetshenziswa njengesithako sokudla semvelo iminyaka eminingi. Iyi-fiber yesitshalo engenangozi engasiza ekugayweni futhi inokusetshenziswa okubanzi. Ukukhiqizwa kwe-carrageenan kwezentengiselwano emazweni angaphandle kwaqala ngawo-1920, kwathi iShayina yaqala ukukhiqiza i-carrageenan yezentengiselwano ngo-1985, lapho u-80% wayo usetshenziswa ezimbonini zokudla noma ezihlobene nokudla.
I-Carrageenan ingakha amajeli aqinile kancane. Iyi-coagulant enhle kakhulu yokwenza i-fruit jelly. Iqina ekushiseni kwegumbi. Ijeli eyakhiwe iqinile kancane, isobala kakhulu, futhi akulula ukuyidiliza. Ingasetshenziswa futhi ukwengeza izakhamzimba ukwenza i-jelly powder. Uma udla, kulula kakhulu ukuyincibilikisa emanzini. Ingasetshenziswa futhi njenge-coagulant ye-milk pudding kanye ne-fruit pudding. Inezici zokukhishwa kwamanzi aphansi, ukuthungwa okuhle, i-viscosity ephansi, kanye nokudluliselwa okuhle kokushisa. Uma upheka i-bean paste nge-yokan, i-carrageenan ingangezwa njenge-coagulant. Ijeli yezithelo ekheniwe eyenziwe nge-carrageenan njenge-coagulant kulula kakhulu ukuyidla nokuyiphatha. Iqukethe izithelo futhi inokuqukethwe okunempilo okungcono kunejeli yezithelo evamile. I-Carrageenan ingasetshenziswa futhi njenge-coagulant yenyama ekheniwe, futhi ingasetshenziswa njenge-stabilizer, i-suspending agent, i-forming agent, i-clarifier, i-thickener, i-glue, njll.
Uma kwenziwa amaswidi athambile ezithelo asobala, uma i-carrageenan isetshenziswa njenge-coagulant, amaswidi athambile anokukhanya okuphezulu, ayaqabula futhi awanamatheli emazinyweni. Ukwengeza i-carrageenan kumaswidi aqinile ajwayelekile kungenza ukuthungwa komkhiqizo kufane futhi kube bushelelezi, futhi kwandise ukuzinza.
Amathuba okufaka isicelo
I-Carrageenan, into yemvelo emsulwa, inezakhiwo ezinhle kakhulu ezifana nokusebenza kwayo okunamandla, ikhono lokwenza ama-gel kanye nezixazululo ze-high-viscosity, kanye nokuqina okuphezulu. Phakathi kwazo zonke i-polymers ezincibilika emanzini, ihlukile ekusebenzeni kwayo ngamaprotheni. Ukuqina okwanelisayo, ukucaca kanye nokuncibilika kungandisa ububanzi bokusetshenziswa kwayo. Izakhiwo zayo eziphephile nezingenabo ubuthi ziqinisekiswe yiKomidi Elihlangene Lochwepheshe Bezithasiselo Zokudla (i-JECFA) le-Food and Agriculture Organisation ye-United Nations kanye ne-World Health Organization, ekholelwa ukuthi i-carrageenan kufanele isetshenziswe kabanzi embonini yokudla, embonini yamakhemikhali, e-biochemistry, ocwaningweni lwezokwelapha nakweminye imikhakha. Ngakho-ke, eminyakeni yamuva nje, i-carrageenan ithuthuke ngokushesha ekhaya nakwamanye amazwe, futhi isidingo sikhule kakhulu. Umsebenzi wayo oyingqayizivele awukwazi ukushintshwa ngamanye ama-resin, okuholele ekuthuthukisweni okusheshayo kwemboni ye-carrageenan. Manje umkhiqizo wonyaka wonke we-carrageenan emhlabeni udlule kakhulu umkhiqizo we-agar.
I-Carrageenan yaqala ukusetshenziswa kabanzi eYurophu nase-United States, kanti ukukhiqizwa kwe-carrageenan emhlabeni wonke kungokwesibili phakathi kwezinsini ezidliwayo ezikhishwe olwandle. Eminyakeni yamuva nje, izwe lami lifake i-carrageenan kukhathalogi yezithasiselo zokudla. I-Carrageenan iphinde yafakwa emiyalweni ejwayelekile yokudla ye-Food and Agriculture Organisation ye-United Nations kanye ne-World Health Organization. Ngamafuphi, i-carrageenan ihlangabezana nezindinganiso zokudla zaseShayina nezakwamanye amazwe futhi inamathuba amaningi okusetshenziswa.
Xhumana:
I-Beijing Shipuller Co., Ltd
I-WhatsApp:+86 18311006102
Iwebhu: https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Novemba-09-2024