I-China inosiko lokudla ocebile nohlukahlukene, futhi njengengxenye ebalulekile yokudla kwaseShayina, izinongo ezihlukahlukene zesinongo zidlala indima ebalulekile ekudleni kwaseShayina. Abagcini nje ngokunikeza izitsha ukunambitheka okuyingqayizivele, kodwa futhi banezindinganiso ezibalulekile zokudla okunomsoco kanye nemiphumela yokwelapha. Kulesi sihloko, sizokwethula izinongo ezimbalwa ezijwayelekile zaseShayina eziphinde zibe izinongo ezijwayelekile zenkampani yethu, futhi sixoxe ngokusetshenziswa kwazo kanye nemiphumela yazo.
1. Octagonal
Inkanyezi ye-anise iyisinongo esifana nenkanyezi, ngakho-ke ibizwa nangokuthi "inkanyezi yenkanyezi" noma "i-anise". Inephunga elimnandi elinamandla futhi isetshenziselwa ikakhulukazi ukunambitheka isitshulu, i-brine, izisekelo zebhodwe elishisayo, njll. I-anise yenkanyezi ayikwazi nje ukususa iphunga futhi yandise iphunga, kodwa futhi inomphumela wokwelapha wokuqeda amakhaza ekufudumaleni, ukulawula nokukhulula. ubuhlungu. Lapho upheka izitsha ezifana nenyama yengulube eboshiwe, inkukhu egayiwe, nenyama yenkomo, ukwengeza inkanyezi ye-anise kunganezela ukunambitheka kwesitsha futhi kwenza inyama ibe mnandi futhi ibe mnandi. Ngaphezu kwalokho, i-star anise ibuye isetshenziswe ngokujwayelekile ekukhiqizeni iwayini le-mulled, ama-condiments, nezimpahla ezibhakiwe, njengamabhisikidi enkanyezi anise, iwayini le-star anise, njll.
2. Isinamoni
Igxolo lesinamoni, elaziwa nangokuthi isinamoni, liyisinongo esikhishwe egxolweni lesihlahla sikasinamoni. Inokunambitheka okumnandi okucebile kanye nokunambitheka okubabayo kancane, futhi ivame ukusetshenziswa ezitsheni ezifana nenyama eyisitshulu, nesobho. I-Cinnamon ayikwazi nje ukwandisa iphunga lezitsha, kodwa futhi inomphumela wokuqeda amakhaza ekufudumeni nasekuvuseleleni igazi nokuya esikhathini. Ukwengeza isinamoni enyameni eyisitshulu njengenyama yenkomo neyewundlu kungasusa iphunga lenyama elinenhlanzi futhi kwenze isobho linothe. Ngaphezu kwalokho, amagxolo e-sinamoni nawo angenye yezingxenye ezibalulekile ze-allspice powder, evame ukusetshenziselwa ukulungiswa kwe-brine kanye nokulungiswa kwamafutha e-spice.
3. Upelepele weSichuan
I-Sichuan pepper ingenye yezinongo zomphefumulo we-Chinese Sichuan cuisine futhi idume ngokunambitheka kwayo okubabayo okuyingqayizivele. Upelepele we-Sichuan uhlukaniswe ngopelepele obomvu kanye nopelepele oluhlaza, upelepele obomvu unokunambitheka ndikindiki, kanti upelepele oluhlaza unephunga elimnandi le-citrus kanye ne-hemp elula. Upelepele we-Sichuan usetshenziswa kakhulu ezitsheni zeSichuan ezifana nebhodwe elishisayo elibabayo, i-mapo tofu, izimfanzi ezibabayo, njll., ongenza izitsha zibe nezinongo futhi zibe nephunga elimnandi emlonyeni, futhi zibe nokunambitha okude. Ngaphezu kokuthuthukisa ukunambitheka, upelepele we-Sichuan ubuye abe nenzuzo yokwelapha yokuqinisa isisu nokuqeda ukudla, ukukhulula ubuhlungu nokuqeda amakhaza. Emithini yendabuko yamaShayina, upelepele weSichuan uvame ukusetshenziselwa ukwelapha izimpawu ezinjengomkhuhlane wesisu kanye nobuhlungu besisu.
4. Amaqabunga e-Bay
Amaqabunga e-Bay, aziwa nangokuthi amaqabunga e-bay, anendawo ku-Chinese cuisine, nakuba engavamile njengezinye izinongo. Umsebenzi oyinhloko wamaqabunga e-bay ukususa iphunga nokwandisa ukunambitheka, futhi kuvame ukusetshenziselwa isitshulu, i-brine kanye nesobho. Iphunga layo elicebile linciphisa amanothi ezinhlanzi zenyama nenhlanzi, anezele ukunambitheka okuyinkimbinkimbi kwesidlo. Isibonelo, lapho upheka inyama yenkomo, inkukhu, nengulube eboshiwe, ukwengeza amaqabunga ambalwa e-bay kungathuthukisa izinga lokunambitheka. I-Bayberry nayo isiza ukugaya futhi ivame ukusetshenziselwa ukwenza itiye ukukhulula ubuhlungu besisu kanye negesi.
5.Kumina
I-Cumin iyisinongo esinephunga elimnandi elisetshenziswa kakhulu ekukoseni nasekuthoseni. Iphunga eliyingqayizivele le-cumin lifaneleka ngokukhethekile ukubhanqa nemvu yemvu, futhi liyisiphuzo esidingekayo ekuphekeni kwe-Xinjiang. Ezitsheni ezifana ne-kebabs kanye ne-lamb chops nge-cumin, i-cumin ayigcini nje ukufihla iphunga lezinhlanzi zenyama, kodwa futhi yengeza ukunambitheka okungavamile kokudla. I-Cumin iphinde ibe nomthelela wokukhuthaza ukugaya nokufudumala isisu, ikakhulukazi efanelekile ukusetshenziswa ezindaweni ezibandayo. Ngaphezu kwalokho, i-cumin ivame ukusetshenziselwa ukulungisa ama-spice powders, asetshenziselwa ukunambitheka kwemifino nenyama, ukunikeza izitsha iphunga elimnandi.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Sep-18-2024