Njengoba imboni yokungenisa izihambi yomhlaba wonke ishintshela kumamodeli okudlela asebenza kahle kakhulu, amancane, ukuhlanganiswa kwezakhiwo zemishini yasekhishini kanye nempahla yezithako sekuyinto ebalulekile empumelelweni yokusebenza. I-Beijing Shipuller Co., Ltd. ikhiphe uhlaka oluphelele lokuthuthukisa izindawo zokupheka zaseJapan, igcizelela indlela ethi "Ukuhamba Komsebenzi Kuqala" evumelanisa ukwakheka kwendawo nokuthembeka kweketanga lokuhlinzeka. Njengomholi ohamba phambiliUmhlinzeki we-Halal Whole Wheat Dried Udon Noodles waseJapan, inkampani inikeza imikhiqizo ekhethekile esekelwe kokusanhlamvu eyenzelwe ukusebenza kwekhishi lezimboni, lapho ijika elithile lokubuyisela amanzi emzimbeni lama-noodle lifaniswa nemishini yesimanje yokushisa ukuqinisekisa ukuthungwa okuhambisanayo. Lawa ma-noodle kakolweni ophelele aklanyelwe ukugcina ubuqotho besakhiwo kokubili ku-broths eshisa kakhulu kanye nezinhlelo zokusebenza ezibandayo ezisheshayo. Ngokuvumelanisa izinto eziyisisekelo ezinjalo ezisezingeni eliphezulu ngaphansi komkhiqizo we-Yumart nokulungiswa kwekhishi okujwayelekile—kufaka phakathi izipheki zokungenisa kanye namayunithi okunciphisa ukunemba—abadayisi bezindawo zokudlela bangafinyelela umphumela ojwayelekile ohlangabezana nezilinganiso zokuphepha kokudla zomhlaba wonke ngenkathi bekhulisa inzuzo yesikwele.
Ingxenye I: Umbono Wemboni—Ushintsho Oluya Ekwakhiweni Kwekhishi Eliyi-Modular Nelisebenza Kahle
Indawo yokudlela yaseJapan emhlabeni wonke ishintsha kusukela ekusethweni kwendabuko, okudinga abasebenzi abaningi kuya ku-“Modular Culinary Ecosystems.” Lokhu kuthuthuka kuqhutshwa yisidingo somhlaba wonke sokunciphisa izindleko zokusebenza ezikhulayo ngenkathi kwaneliswa isidingo samamenyu ahlukahlukene adinga izindawo zokushisa ezahlukahlukene kanye nezindlela zokulungiselela ezikhethekile ngaphakathi kwesikhungo esisodwa.
Ukuhlukaniswa Kwezindawo Ezingenazinkinga kanye "Nendlela Yokumelana Okuncane"
Umklamo wezindawo zokudlela zaseJapan zesimanje manje ubeka phambili "iGolden Triangle" yokugeleza kwekhishi: indawo yokugcina, ukulungiselela, kanye nensizakalo. Ezindaweni zasemadolobheni lapho isikhala sekhishi siphezulu khona, ukwakheka kumele kwakhiwe ukuze kuncishiswe ukunyakaza ngokomzimba kwabasebenzi. Lokhu kuholele ekukhuleni kweziteshi eziningi lapho iyunithi eyodwa yokungenisa ingaphatha izisekelo zesitashi ezahlukahlukene. Lapho ithola kuchwephesheIfektri yama-noodle e-Japanese Sytle Dried Ramen, abaklami bangahlela kusengaphambili ama-vats abilayo azenzakalelayo anezikhathi ezinembile, okuvumela ikhishi ukuthi ligcine umkhiqizo ophezulu ngesikhathi sezimoto eziningi ngaphandle komsebenzi okhethekile. Lokhu kuvumela indawo yekhishi "exhumekayo futhi edlalwayo" engakwazi ukuzivumelanisa nezinguquko zemenyu yesizini ngaphandle kokudinga ukulungiswa okukhulu kwesakhiwo.
Ukuzinza kanye Nokunyakaza Kwekhishi “Okugcwele Ugesi”
Umkhuba obalulekile embonini ukushintshela emakhishini asebenzisa ugesi ngendlela eyongayo, asebenzisa ugesi kuphela. Iziteshi ze-ramen zendabuko ezisebenzisa ugesi ziya ngokuya zithathelwa indawo izinhlelo zokungenisa ezisebenza kahle kakhulu ezinciphisa kakhulu ukushisa okuzungezile, zehlise umthwalo ezinhlelweni ze-HVAC futhi zidale indawo ekhululekile yabasebenzi basekhishini. Lolu shintsho luvame kakhulu ezakhiweni eziqinisekiswe yi-LEED kanye nezitolo ezinkulu zesimanje lapho ukupheka okuvulekile kuvame ukuvinjelwa khona. Lezi zinhlelo zidinga izithako ezihambisana nobukhulu nobukhulu, okuqinisekisa ukuthi ukungena kokushisa kuyafana kuwo wonke ama-noodle noma ama-appetizer athosiwe.
Ihadiwe Ehlanganisiwe Nokulondolozwa Kombhalo
Ukuhwebelana komhlaba wonke komkhakha we-sushi kuye kwadinga ukuthuthuka kokugcinwa kwe-cryogenic ngaphakathi kwesakhiwo sendawo yokudlela. Ngezinto ezithambile ezifanaI-Tobiko Masago Eqandisiwe Yokudla KwaseJapane, ukucushwa kumele kufake amadrowa okuqandisa aqinile ahlanganiswe ngqo kwikhawunta ye-sushi. Leli cebo lokugcina "Indawo Yokusebenzisa" livimbela ukuguquguquka kwezinga lokushisa okwenzeka lapho abasebenzi behamba phakathi kwefriji eyinhloko kanye nomugqa wokulungiselela, okuqinisekisa ukuthi ubuqotho besakhiwo kanye "nokuqhekeka" kwenyamazane kuhlala kuphelele kusukela endaweni yokuvuna kuya epuletini lesivakashi.
Ingxenye II: Amandla Ezikhungo kanye Nesixazululo Somlingo "Esisebenza Kahle"
Kusukela yasungulwa ngo-2004, iBeijing Shipuller Co., Ltd. izibeke “njengoMklami Wezixazululo Zokupheka” emakethe yomhlaba wonke kunokuba ibe ngumthengisi wendabuko.I-Yumartuhlobo, inhlangano ixhumanisa inethiwekhi enkulu ehlanganisaIzisekelo zokukhiqiza ezikhethekile eziyi-9futhiIzimboni ezihlangene ezingama-280ukugcina ubukhona obuzinzile bokuthumela kwamanye amazwe100amazwe.
Ukuhlelwa Kwamasu: Iphrothokholi Yokuhlanganisa i-LCL
Enye yezinselele eziyinhloko zendawo yokudlela entsha noma i-franchise ekhulayo umthwalo wokuphatha kanye nowezezimali wokuphatha ukuthunyelwa okuhlukene okuvela kubathengisi abaningi. I-Yumart ibhekana nalokhu ngemodeli yayo yokuhlanganisa izinto:
Imithwalo Ehlanganisiwe:Abathengi abangochwepheshe bangahlanganisa izimpahla zabo ezibonisa ukuzwela okuphezulu, njengokuthiI-Tobiko Masago Eqandisiwe Yokudla KwaseJapane, ngezinsimbi eziyisisekelo ezomile ezivela ku-Ifektri yama-noodle e-Japanese Sytle Dried Ramenkanye nezinongo ezibalulekile njenge-Panko breadcrumbs, i-Sushi Vinegar, kanye ne-Wasabi zibe yimpahla eyodwa ye-Less than Container Load (LCL).
I-R&D eyenziwe ngokwezifiso yokuhambisana kwemishini:Ngamaqembu amahlanu akhethekile e-R&D, i-Yumart iqondisa "Ukulinganiswa Kwezithako Zehadiwe." Uma iqembu lezindawo zokudlela lisebenzisa uhlobo oluthile lwe-steamer enomfutho ophezulu, ithimba le-R&D lingalungisa ukujiya noma ingxube yesitashi sama-noodle ukuqinisekisa ukuthi ukuthungwa kokugcina kuhlala kuyiqiniso ngaphansi kwalezo zinhlaka ezithile zemishini.
Izimo Zesicelo kanye Nempumelelo Yeklayenti
II-Yumarti-ecosystem iklanyelwe ukusebenza kuzo zonke izigaba ezidinga kakhulu embonini yokudla yomhlaba wonke, ihlinzeka "ngokunambitheka kwaseMpumalanga Kwangempela" ngokusebenzisa uchungechunge lokuphakelwa oluthuthukisiwe:
I-HORECA yobungcweti (Amahhotela, Izindawo zokudlela, kanye Nokupheka):Amaketanga amahhotela aphesheya athembele ku-Yumart njengeyona nto eyinhlokoUmhlinzeki we-Halal Whole Wheat Dried Udon Noodles waseJapanukuqinisekisa ukuhambisana kwemenyu kuzo zonke izindawo zomhlaba. Uhlobo olujwayelekile lwale mikhiqizo kakolweni ophelele luvumela abapheki abakhulu ukuthi balondoloze izilinganiso eziqondile "zezindleko ngepuleti" kanye nokuhambisana nokudla.
Ama-Sushi Kiosks kanye “nama-Ghost Kitchens”:Ngezakhiwo ezingenalo uhlelo oluphelele lokukhipha igesi, i-Yumart inikeza izinketho eziphekiwe kusengaphambili nezizinzile eshalofini—kufaka phakathi amahlumela e-bamboo agcwele i-vacuum kanye nolwandle olunongiwe—okuvumela ukusebenza “Okungenamlilo”, okubalulekile emakhishini anamuhla agxile ekulethweni nasekuthengisweni kwezitolo eziqashisayo kakhulu.
Ukucubungula Ukudla Kwezimboni:Abakhiqizi bokudla okulungiselelwe okubandayo basebenzisa izithako ze-Yumart—njenge-seaweed yabo eyosiwe (i-Nori), i-ginger eqoshiwe (i-Gari), kanye nezisekelo ze-dashi ezigxilile—ukuze ziqine kakhulu ngesikhathi sokujikeleza kokupholisa nokuvuselela okuvamile ekusatshalalisweni kwezitolo zanamuhla.
Ukuzibandakanya Kwesithangami Sokuhweba Somhlaba Wonke
Ngokuzibandakanya minyaka yonke ezinkundleni zokuhweba ezingaphezu kuka-13, okuhlanganisaI-Gulfood, i-SIAL, kanye ne-Anuga, inhlangano igcina ithrekhi eqondile yezinguquko zomthetho zomhlaba wonke ezivelayo. Lokhu kuzibandakanya kuqinisekisa ukuthi yonke iseluleko mayelana nokulungiswa kwekhishi kanye nazo zonke izithako ezinikezwayo zihlala zihambisana nemithetho yokuphepha kokudla eshintshashintshayo yamazwe angu-97 ewakhonzayo.
Isiphetho
Njengoba umkhakha wezindawo zokudlela zaseJapan emhlabeni wonke uvuthwa, ukugxila kuye kwashintsha kusuka ekubukekeni okulula kuya ekuqondeni kahle kweketanga lokuphakelwa elihlanganisiwe kanye nokuhlelwa kobuchwepheshe bekhishi. I-Beijing Shipuller Co., Ltd. isalokhu ingumlingani obalulekile kulokhu kuthuthuka, ihlinzeka ngebhuloho lobuchwepheshe phakathi kwezimfuneko zokupheka zendabuko kanye nokusebenza kahle kwezimboni kwanamuhla.I-YumartLo mkhiqizo, inhlangano iqinisekisa ukuthi izithako eziyisisekelo—kusukela ku-udon kakolweni ophelele kanye ne-ramen eyomisiwe kuya ku-roe eqandisiwe ekhethekile—zihlangabezana nezilinganiso eziphakeme kakhulu zokusebenza kwamazwe ngamazwe. Ngokunikeza ikhambi "eli-One-Stop" elihlanganisa ubuhle bokukhiqiza kanye nokusungula izinto ezintsha,I-Yumartiyaqhubeka nokunika amandla amabhizinisi ukuthi alethe okuhlangenwe nakho kokudla kwaseJapane okuyiqiniso nokuphumelelayo ezilalelini zomhlaba wonke.
Ukuze uthole ulwazi olwengeziwe mayelana nokucushwa kwemishini yokudlela, imininingwane yomkhiqizo enemininingwane, noma ukucela isisombululo sokuhlinzekwa kwe-LCL esenziwe ngokwezifiso, sicela uvakashele iwebhusayithi esemthethweni yenkampani:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Jan-25-2026