Epanini le-sizzling kawoyela,ama-breadcrumbsUngahlala egqoka ijazi legolide elilinga ekudleni. Noma ngabe kuyizinkukhu ezithosiwe zegolide ne-crispy, i-shrimp steaks emasongweni angemuva nangaphansi, noma i-crispy kanye nama-anyanisi athosiwe athosiwe, ama-anyanisi amnandi ahlala enikeza ukudla okulula nokunambitheka. Kubukeka njengokujwayelekile, kepha empeleni kuqukethe umlingo we-physics kanye namakhemikhali. Kusuka ekudleni kwasemgwaqweni kuya ekudleni okulinganiswe ngezinkanyezi, imvuthuluka yesinkwa iwela imingcele phakathi kwezifunda namasiko, inqoba amahlamvu okunambitha womhlaba wonke anokuguqula okuguqukayo okuphakade.
I. Imvelo yemvuthuluka yesinkwa
Ama-breadcrumbsziyizithako ze-granular zicutshungulwe kusuka kumvuthuluka wesinkwa omile. Ngokuya ngosayizi wezinhlayiya kanye nobuchwepheshe bokucubungula, imvuthuluka yesinkwa ingahlukaniswa ngama-coarse okusanhlamvu, okusanhlamvu okuhle, imvuthuluka yesinkwa saseJapan nezinye izinhlobo. Uhlobo olunamatshe aluhlaza lulungele ukugoqwa inkukhu ethosiwe kanye nezingulube zengulube, ezakha igobolondo le-concave ne-convex crisp ngemuva kokuthosa; Uhlobo oluhleliwe oluhle luhle ngokwenza izinhlanzi ze-steaks kanye namabhola ushizi, okungafanelana nezithako; Izimvubelo zesinkwa saseJapan zaziwa nge-fluffy yazo nokukhanya, futhi i-tempura ethosiwe icacile futhi ayinamafutha. Isinkwa sanamuhla sesinkwa sephukile imingcele ye "Original Flavol". Izitayela zokuthona ezinjengegalikhi, amakhambi kanye nokunambitheka okubabayo kuvumela ama-novicen ekhishini ukuze aphindaphinde ukunambitheka kwendawo yokudlela.
II. Ukusetshenziswa okuhlukahlukene kwemvuthuluka yesinkwa
1. "Ukusabela kwe-Maillard" ekushiseni okuphezulu: umphefumulo we-crispy
Ngesikhathi senqubo yokuthosa, isitashi kanye namaprotheni e-Bread Crumbs izosabela ngomswakama nangamafutha asendaweni yokudla. Lokhu kusabela kwamakhemikhali akwenzeli kuphela ukwenza indawo yokudla ibukeke ibukeke igolide, kepha futhi ikhiqiza amakhulu ezinto zokunambitha eziguquguqukayo, yakha iphunga elishisiwe elishisiwe. Qhathanisa nezithako ezithosiwe ngokuqondile, ukudla okusongweama-breadcrumbsUngafinyelela amazinga okushisa aphezulu ngokushesha, ukufinyeza isikhathi sokupheka, futhi uvikele ukulahleka komswakama ngaphakathi kwezithako.
2. Izakhiwo ze-Porous zokukhiya amanzi ukuvikela ukuguga: ukhiye wokuphuthela ngaphandle nangaphandle kwethenda ngaphakathi
Kunenqwaba yama-pores amancane phakathi kwezinhlayiya zemvuthuluka yesinkwa, ezodonsa ngokushesha amafutha futhi andise lapho ethobeka, akha i-crispy shell. Leli gebolond lifana "nesembozo esivikelekile", esingakwazi ukuvala kuphela emsanzileko nase-Umami ukunambitheka ngaphakathi kwezithako, kepha futhi vimbela uwoyela ekungeneni ezithakweni. Isibonelo, ngemuva kokuthi inkukhu ethosiwe ihlanganisweama-breadcrumbs, ujusi wenkukhu uvalwe ngokuqinile, futhi lapho ulunywe, i-crispy kanye ne-juicy collar emlonyeni, futhi izinga lokuthungwa lithuthukiswa ngokushesha.
3. Thuthukisa ukubukeka kanye nokudla isifiso: Isilingo esiphindwe kabili sombono nokunambitha
Ukuthungwa okufuywayo kwemvuthuluka yesinkwa kungenza indawo yokudla ibukeke ngobuhlakani ngokulinganayo, kanti umbala wegolide owakhiwe ngemuva kokuthosa umthelela omuhle kakhulu. Noma ngabe ibekwe epuletini noma kudliwe ngqo, lokhu kubukeka kungavusa isifiso sokudla. Ngaphezu kwalokho,ama-breadcrumbsUngadonsa isizini (njenge-chili powder kanye ne-garlic powder), okwenza ukunambitheka kugxile kakhulu futhi kuthuthukise ukuheha kokudla.
4. Yehlisa ukungcola: Ibhalansi phakathi kwezempilo nokudambiso
Ukudla okuthosiwe kwendabuko kuthambekele ekubonakaleni okunamafutha ngenxa yokungena kukawoyela, kepha ukwakheka kwe-porresous kwemvuthuluka abunjiwe ngenkathi kudonsa uwoyela namafutha, kunciphisa inani lokufakwa kwamafutha kwezithako ngokwabo. Izivivinyo zibonisa ukuthi inkukhu ethosiwe ngeama-breadcrumbsInokuqukethwe okuphansi kawoyela cishe ama-30% ngokuqhathaniswa nenkukhu ethosiwe ngokuqondile, okungagcini ngokugcina ukuthungwa kwe-crispy kodwa futhi kunciphisa umthwalo we-grees.
III. Ukusetshenziswa okubanzi kwesinkwa imvuthuluka
Nge-charm yayo eyingqayizivele, imvuthuluka yesinkwa isiphenduke ubuciko bokupheka obuhlukahlukene obunqamula imingcele yezwe. Noma ngabe ijazi elincanyana nelikhrisileli ye-tempura yaseJapan, i-fluffy yempi yenkukhu ethosiwe yaseMelika, noma ngisho ne-crispy shell yebhokisi lezimpande laseChina iLotus Root, ihlukaniswe ngokungezwa kwemvuthuluka yesinkwa. Ayikwazi ukunika ukudla okuthosiwe kwendabuko okuthosiwe kanye nokwehla kwe-crispy, kepha futhi kubuyisela uwoyela ekubhakazekeni ukudala umuzwa we-crispy onamafutha aphansi, futhi aqaphele ukuguquguquka kweqhwa okuphansi, futhi aqaphele ukuguquguquka kweqhwa okuphansi.
Ukugcina
Ubuhle beama-breadcrumbsKulele eqinisweni lokuthi ihumusha ifilosofi yobuciko 'yokuguqula ejwayelekile ibe umlingo' ngendlela elula. Akuwona kuphela "izembatho zegolide" zokudla okuthosiwe, kodwa futhi nesihluthulelo sokuvula umnyango wokudla okumnandi. Kusuka ekuthoseni ekhaya ukuze u-cuisine wokudala,ama-breadcrumbsube namandla amaningi kunalokho. Ngokuzayo lapho upheka, ungahle ubenze "isikhali semfihlo" sakho "futhi ubone ukumangala okuphindwe kabili kobuhle nobumnandi.
Thintana
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Isikhathi sePosi: Apr-11-2025