Uma uvula imenyu ye-sushi-ya (indawo yokudlela ye-sushi), ungase udidwe izinhlobonhlobo ze-sushi. Kusukela ku-maki sushi eyaziwayo (i-sushi egoqiwe) kuya kuzingcezu ze-nigiri ezithambile, kungaba nzima ukukhumbula ukuthi iyiphi.
It'yisikhathi sokuhlola izinhlobo ze-sushi ngale kwe-Westernized California roll futhi uthuthukise ulwazi lwakho lwe-sushi ukuze nawe'ngizoba uchwepheshe ngokuzayo lapho ujabulela ukudla okumnandi kwe-sushi.
Ukuze ufunde kabanzi mayelana nezinhlobonhlobo zokudla kwasolwandle ezisetshenziswa ezitsheni zakho eziyizintandokazi ze-sushi, bheka umhlahlandlela wethu wabaqalayo wezinhlobo zezinhlanzi ze-sushi.
Yini i-sushi?
Noma yisiphi isidlo esifaka irayisi efakwe uviniga, ushukela nosawoti, sihanjiswa kanye nezithako ezifananori, ukudla kwasolwandle nemifino, kubhekwa njenge-sushi. Amathuba okuhlanganiswa kwezinhlobo ezahlukene zokudla kwasolwandle nelayisi le-sushi eligayiwe kukhulu, konakalisa abathandi be-sushi ngokukhetha okuningi nokuhlukahluka.
Ngokuhamba kwesikhathi, e-Japan nangale kwalokho, kube khona ukungezwani ku-sushi yesiJapane yaseJapane, okuholela ezinhlotsheni eziningi ezahlukene ze-sushi ukwanelisa ama-taste buds.
1.Maki sushi
I-Maki sushi cishe iwuhlobo lwe-sushi oluqaphela kakhulu, enenhlanganisela ehlukahlukene yezinhlanzi, imifino kanye nelayisi le-sushi eligoqwe ngeshidi le-sushi.nori (ukhula lwasolwandle).
Ngezinye izikhathi'enziwe ngesithako esisodwa nje sokugcwalisa; lolu hlobo oluthile lwe-maki lubizwa ngokuthi i-hosomaki. Ngenkathi kunjalo'eyaziwa ngokuthi i-sushi roll yendabuko, ungamangala ngezinhlobo eziningi ezahlukene zamaroli atholakalayo.
2.Futomaki
Kunezinhlobo ezahlukene ze-maki sushi, enye i-futomaki, ehunyushwa ngokuthi “i-sushi egoqwe ngamafutha.” Ngokuqondile njengoba igama linjalo, i-sushi ye-maki egoqiwe ngokuvamile evame ukudla imifino.
Isebenzisa izithako ezifananomai, ikhukhamba, imicu ye-tamago (iqanda) namakhowe e-shiitake. I-maki roll yakudala kakhulu e-Japan kanye ne-sushi roll edumile ongayenzela imicimbi yemikhosi, engeza ebhokisini le-bento yansuku zonke, noma ilethwe emibuthanweni.
3.I-Temaki Sushi
I-Temaki (i-hand roll) i-sushi ingolunye uhlobo lwe-maki okulula ukulwenza ekhaya. Ikonaishidi lenori igoqwe ngezithako ezihlukahlukene, ngokuvamile kuhlanganise nohlobo lwenhlanzi, ibe yisimo sekhoni. I-sushi ye-Temaki idliwa ngesandla, njengoba ukuyicosha ngezinti kungaba nzima futhi kuxake.
4.Uramaki sushi
I-Uramaki, eyaziwa ngokuthi i-sushi "yangaphakathi-ngaphandle", i-maki ngokuphambene, njengoba irayisi ingaphandle,nori ezisongwe ngokugcwalisa.
Kuyathakazelisa ukuthi i-uramaki isuka eLos Angeles, futhi akumangazi ukuthi le sushi ye-maki iwuhlobo oludume kakhulu lwe-sushi eMelika. Ngisho noma umusha impela esigcawini sokudla sase-Japan, kufanele ukuthi uzwile ngomqulu odumile wase-California. Kodwa-ke, eJapane, i-uramaki isithwe ngontanga yayo yendabuko.
5.I-sushi ye-Chirashi
I-Chirashi sushi (i-sushi ehlakazekile) iyisitsha se-sushi esiqukethe isisekelo serayisi eligayiwe elinenhlanzi eluhlaza nezinye izithako ngaphezulu. Izinhlobo zezinhlanzi eziluhlaza ezisetshenziswayo ziyahlukahluka, kodwa ukukhetha okuthandwa kakhulu i-salmon ne-tuna.
Ivamise ukuhlotshiswa nge-kinshi tamago (i-crepe yamaqanda eshredded),nori kanye ne-salmon roe yokuthinta umlomo nokuqeda okumibalabala. I-Chirashi sushi idumile njengokudla kwephathi, njengoba isitsha esikhulu singenziwa kalula futhi kwabelwane ngaso.
Natalie
Inkampani Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Iwebhu: https://www.yumartfood.com/
Isikhathi sokuthumela: Jul-04-2025