Uma uvula imenyu ye-sushi-ya (indawo yokudlela ye-sushi), ungase udideke ngezinhlobonhlobo ze-sushi. Kusukela ku-maki sushi eyaziwayo (i-sushi egoqiwe) kuya ezingcezwini ze-nigiri ezithambile, kungaba nzima ukukhumbula ukuthi iyiphi.
It'Isikhathi sokuhlola izinhlobo ze-sushi ngale kwe-Westernized California roll bese uthuthukisa ulwazi lwakho lwe-sushi ukuze ukwazi'Ngizoba uchwepheshe ngesikhathi esizayo lapho ujabulela ukudla okumnandi kwe-sushi.
Ukuze ufunde kabanzi ngezinhlobo ezahlukene zokudla kwasolwandle ezisetshenziswa ezitsheni zakho ozithandayo ze-sushi, hlola umhlahlandlela wethu wabaqalayo wezinhlobo zezinhlanzi ze-sushi.
Kuyini i-sushi?
Noma yisiphi isidlo esihlanganisa ilayisi elinongiwe ngoviniga, ushukela nosawoti, sinikezwa kanye nezithako ezifana nalezii-nori, Ukudla kwasolwandle nemifino, kubhekwa njenge-sushi. Amathuba okuhlanganisa ukudla kwasolwandle okuhlukahlukene nelayisi le-sushi elinoviniga maningi kakhulu, okonakalisa abathandi be-sushi ngokukhetha okuningi nokuhlukahluka.
Ngokuhamba kwesikhathi, kokubili eJapane nangale kwalokho, kube nokungathandwa kwe-sushi yendabuko yaseJapan, okwaholela ezinhlotsheni eziningi ezahlukene ze-sushi ukuze kwaneliswe izinzwa zokunambitha ezijabulisayo.
1.Maki sushi
I-sushi ye-Maki cishe uhlobo lwe-sushi olwazi kakhulu, olunezinhlanganisela ezahlukene zezinhlanzi, imifino kanye nelayisi le-sushi eligoqwe ngeshidi le-i-nori (ukhula lwasolwandle).
Ngezinye izikhathi'zenziwe ngesithako esisodwa sokugcwalisa; lolu hlobo oluthile lwe-maki lubizwa ngokuthi i-hosomaki. Nakuba'Njengoba kwaziwa ngokuthi i-sushi roll yendabuko, ungamangala ngezinhlobo eziningi ezahlukene zama-roll atholakalayo.
2.Futomaki
Kunezinhlobo ezahlukene ze-maki sushi, enye iyi-futomaki, okuhunyushwa ngokuthi “i-fat rolled sushi.” Nakuba igama liqondile, empeleni iyi-maki rolled sushi evame ukuba yemifino.
Isebenzisa izithako ezifananomai, ikhukhamba, imichilo yamaqanda e-tamago kanye namakhowe e-shiitake. Iwumqulu we-maki odumile kakhulu eJapane futhi umqulu we-sushi odumile ongawenzelwa imicimbi yemikhosi, uwufake ebhokisini le-bento lansuku zonke, noma uwulethe emibuthanweni.
3.I-Temaki Sushi
I-Temaki (i-hand roll) sushi ingenye uhlobo lwe-maki okulula ukuyenza ekhaya.ishidi lei-nori igoqwe ngezithako ezahlukahlukene, ngokuvamile kufaka phakathi uhlobo lwenhlanzi, ibe yisimo sekhoni. I-Temaki sushi idliwa ngesandla, njengoba ukuyiqoqa ngezinti kungaba nzima futhi kube yinkimbinkimbi.
4.Uramaki sushi
I-Uramaki, eyaziwa ngokuthi i-sushi "yangaphakathi-ngaphandle", i-maki ngokuphambene, njengoba ilayisi lingaphandle, kanye ne-i-nori zigoqwe nxazonke kwesitsha.
Ngokuthakazelisayo, i-uramaki ivela eLos Angeles, futhi akumangazi ukuthi le maki sushi iwuhlobo lwe-sushi oludumile kakhulu eMelika. Ngisho noma umusha kakhulu endaweni yokudla yaseJapan, kumelwe ukuthi uke wezwa nge-California roll edumile. Kodwa-ke, eJapane, i-uramaki igqitshwe ontanga bayo bendabuko.
5.I-sushi ye-Chirashi
I-Chirashi sushi (i-sushi ehlakazekile) iyisitsha se-sushi esakhiwe ngelayisi elinoviniga elinenhlanzi eluhlaza nezinye izithako phezulu. Izinhlobo zezinhlanzi ezingaphekiwe ezisetshenziswayo ziyahlukahluka, kodwa izinketho ezithandwa kakhulu yi-salmon ne-tuna.
Ngokuvamile ihlotshiswe nge-kinshi tamago (i-crepe yamaqanda eqoshiwe),i-nori kanye ne-salmon roe ukuze kube mnandi futhi kube nemibala emihle yokuqeda. I-Chirashi sushi ithandwa njengokudla kwephathi, njengoba ipuleti elikhulu lingenziwa kalula futhi labiwe.
UNatalie
I-Beijing Shipuller Co., Ltd
I-WhatsApp: +86 136 8369 2063
Iwebhu: https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Julayi-04-2025