Emhlabeni ohlala uvela wezempilo nokuphila kahle,ikhonjac isibe isithako senkanyezi, esiheha abathandi bokudla kanye nabantu abakhathalela impilo ngokufanayo. Itholakala ezimpandeni zeikhonjac isitshalo, lesi sithako esiyingqayizivele saziwa ngekhalori ephansi kanye ne-fiber ephezulu, okwenza kube ukukhetha okudumile kulabo abafuna ukugcina ukudla okulinganiselayo.I-Konjac ama-noodle,ikhonjac irayisi, ngisho namafindo e-konjac ambalwa nje emikhiqizo emisha efika emakethe, ngayinye ihlinzeka ngokushintshashintsha okujabulisayo kokudla kwendabuko. Kule bhulogi, u-we'bazohlola izimo ezihlukene kanye nokusetshenziswa kwazoikhonjac imikhiqizo, umthelela wazo ku-cuisine yesimanje, nokuthi ingakuthuthukisa kanjani ukuzizwisa kwakho ukupheka.
Ama-noodle e-Konjac, ajwayele ukubizwa ngokuthi ama-noodle e-shirataki, cishe ayindlela eyaziwa kakhulu yalesi sithako esisebenza ngezindlela eziningi. Lawa ma-noodle ashintshashintshayo, afana nejeli enziwa ikakhulukazi ngamanzi kanye ne-glucomannan, i-fiber encibilikayo evela.ikhonjac impande. Ama-noodle e-Konjac ahlukile ekhonweni lawo lokumunca ukunambitheka, okuwenza abe isisekelo esihle kakhulu sezinhlobonhlobo zokudla. Kungakhathaliseki ukuthi wenza i-pasta yakudala nge-tomato sauce noma isiphuzo esibabayo,ikhonjacama-noodle angena kalula ekuphekeni kwakho okuyintandokazi. Ukuthungwa kwawo okuyingqayizivele kunikeza ukuhlafuna okwanelisayo, kuyilapho ama-calories awo aphansi akuvumela ukuba uwajabulele ngaphandle kokuzizwa unecala. Ngaphezu kwalokho, azinayo i-gluten, okubenza babe ukukhetha okuhle kakhulu kulabo abanemikhawulo yokudla.
Ngaphezu kwama-noodle,ikhonjac irayisi liyathandwa nabathandi bezempilo. Kwenziwe kusukela empandeni efanayo ye-konjac, le ndlela yerayisi inokuthungwa okufanayo nelayisi lendabuko kodwa ingxenyena nje yamakholori. Irayisi le-Konjac liyinketho enhle kakhulu kulabo abafuna ukunciphisa ukudla kwabo kwe-carb ngenkathi bejabulela ukunethezeka kwerayisi. Ingasetshenziswa kumaresiphi ahlukahlukene ukusuka ku-stir-fries ukuya ku-sushi, futhi imunca kalula ukunambitheka kwezithako ebhangqwe nazo. Ukuguquguquka kwerayisi le-Konjac kwenze kwaba okuyisisekelo emakhishini amaningi, ikakhulukazi lawo alandela ukudla okune-carb ephansi noma ukudla okune-ketogenic. Ngekhono layo lokulingisa ukuthungwa kwerayisi, livula izwe lamathuba okupheka ngaphandle kokuphazamisa ukunambitheka.
Omunye umkhiqizo othokozisayo emndenini we-konjacikhonjac amafindo. Lezi zimo eziyingqayizivele zengeza injabulo ekudleni kwakho futhi zingasetshenziswa ezitsheni ezihlukahlukene. Amafindo e-Konjac avame ukusetshenziswa ezitsheni, kumasaladi, ngisho nanjengesithako ezitsheni eziyinhloko ezihlukahlukene. Ukuma kwabo okudlalayo akugcini nje ngokwenza ukudla kubukeke, kodwa futhi kuthuthukisa isipiliyoni sokudlela sonke. Amafindo amunca ukunambitheka kwama-broth namasoso, okuwenza abe ukwengeza okumnandi kunoma yisiphi isidlo. Kungakhathaliseki ukuthi uzama ukujabulisa izihambeli zakho edilini lesidlo sakusihlwa noma ufuna nje ukuphakamisa ukudla kwakho kwaphakathi neviki, amafindo e-konjac ayindlela ehlakaniphile yokuhlanganisa lesi sithako esisebenza ngezindlela eziningi ekuphekeni kwakho.
I-Konjac'Ithonya ekuphekeni kwesimanje alinakubukelwa phansi. Njengoba abantu abaningi beqaphela izinzuzo zezempilo zeikhonjac imikhiqizo, abapheki nabapheki basekhaya ngokufanayo bazama lesi sithako ngezindlela ezintsha. Kusukela ezindaweni zokudlela ezihamba phambili kuya emakhishini asekhaya, i-konjac ibhekwa njengendlela enempilo ngaphandle kokudela ukunambitheka noma ukuthungwa. Ukwenyuka kokudla okusekelwe ezitshalweni kanye nesidingo sezinketho ezingenayo i-gluten kuye kwaqhubekela phambiliikhonjac ekukhanyeni. Ngenxa yalokho, sibone ukwanda kokutholakala kweikhonjac imikhiqizo ezitolo zegrosa naku-inthanethi, okwenza kube lula kunangaphambili ukungeza lesi sithako ekudleni kwakho. Kungakhathaliseki ukuthi ungumpheki onolwazi noma umusha ekhishini,ikhonjac inikeza amathuba angapheli okudala izitsha ezimnandi, ezinempilo.
Sekukonke,ikhonjac ingaphezu nje kwesithako esisemfashinini; Isengezo esiguquguqukayo kunoma yiliphi ikhishi futhi ingashintsha indlela esicabanga ngayo ngokudla. Ama-noodle e-Konjac, irayisi, namafindo e-konjac kuza ngazo zonke izimo namafomu, futhi amathuba okupheka awapheli. Kungakhathaliseki ukuthi ufuna ukunciphisa amakhalori, zama ukwakheka okusha, noma ujabulele ukudla okumnandi, imikhiqizo ye-konjac ingakusiza ufinyelele imigomo yakho ngaphandle kokudela ukunambitheka. Ngakho kungani ungazami u-Konjac? Ungathola ukuthi le mpande ethobekile inamandla okuphakamisa ukupheka kwakho futhi ikhuthaze indlela yokuphila enempilo. Yamukela i-ikhonjac inguquko futhi uthole izindlela ezijabulisayo ezingathuthukisa ukuzidela kwakho kokupheka!
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Nov-14-2024