Uma kukhulunywa ngezibiliboco zasolwandle, i-fish roe iyigugu langempela futhi ivame ukuba seqophelweni eliphezulu. Kusukela ekubunjweni kwayo okuhlukile kuya ekunambithekeni kwayo okuhlukile, i-fish roe ibilokhu iyinto eyinhloko ekudleni okuningi emhlabeni jikelele. Kodwa iyini ngempela? Iyini umehluko phakathi kwezinhlobo ezahlukene ze-fish roe? Ake singene ezweni elithakazelisayo le-fish roe futhi sihlole izinhlobo zayo ezahlukene, umehluko kanye nezindlela zokulungiselela.
Okokuqala, i-fish roe ibhekisela emaqandeni ezinhlanzi, futhi kunezinhlobo eziningi zazo, ngayinye inezici zayo kanye nokusetshenziswa kwayo ekuphekeni. Enye yezinhlobo ezidumile kakhulu yi-caviar, evunwa ku-sturgeon futhi eyaziwa ngokunambitheka kwayo okumnandi nokuthambile. I-Caviar ivame ukuhlukaniswa ngokwezinhlobo ze-sturgeon etholakala kuzo, njenge-beluga, i-osetra kanye ne-sevruga, ngayinye inokunambitheka okuhlukile kanye nokuthungwa.
Olunye uhlobo oludumile lwe-fish roe yi-flying fish roe, evela e-flying fish futhi isetshenziswa kabanzi ekudleni kwase-Asia. I-Tobikko, eyaziwa nangokuthi i-flying fish roe, inkulu futhi inokwakheka okuqinile. Ibonakala ngombala wayo ophuzi okhanyayo futhi ivame ukusetshenziswa njenge-topping yama-sushi rolls noma i-sashimi. I-Tobikko inokunambitheka okunosawoti kancane futhi okumnandi okwengeza i-umami ezitsheni. Ithandwa futhi ngentshisekelo yayo yokuhlobisa nobuhle, njengoba inezela umbala ogqamile nokuthungwa ekubonisweni kwezitsha. I-Masago, noma ebizwa ngokuthi i-capelin roe, incane ngobukhulu futhi ithambile ngokuthungwa kune-tobikko. Iza ngemibala ehlukahlukene, kufaka phakathi i-orenji, ebomvu nemnyama, futhi ivame ukusetshenziswa njengomhlobiso we-sushi ne-sashimi. Uma kuqhathaniswa ne-tobikko, i-masago inokunambitheka okuthambile, okunobumnandi obuncane kanye nosawoti omncane.
Ngokuphathelene nezindlela zokukhiqiza, i-fish roe ivame ukuvunwa ngenqubo "yokusenga", lapho ama-roe ekhishwa khona ngobumnene enhlanzini. Indlela yokusenga ingahluka kuye ngohlobo lwe-roe evuniwe, kanti amanye adinga ukuphathwa okubucayi kunezinye ukuze kugcinwe ubuqotho bama-roe.
Uma isivuniwe, i-roe ivame ukucutshungulwa kusetshenziswa amasu ahlukene, njengokufaka usawoti, ukuze kuthuthukiswe ukunambitheka kwayo futhi kwandiswe isikhathi sayo sokuphelelwa yisikhathi. Isibonelo, i-caviar idlula enkambisweni yokucwiliswa ngokucophelela ehilela ukufaka usawoti kuma-roe ukuze kufezwe ibhalansi ephelele yobusawoti kanye ne-umami.
Ngaphezu kwezindlela zokukhiqiza zendabuko, ubuchwepheshe besimanje budlala indima ebalulekile ekukhiqizeni, okuvumela ukuvuna nokucubungula okuphumelelayo ngenkathi kugcinwa ikhwalithi nobuqotho be-roe. Kungakhathaliseki ukuthi ijatshulelwa yodwa noma njengomhlobiso, i-fish roe iyaqhubeka nokuthakazelisa abathandi be-gourmet ngezinhlobonhlobo zayo, umehluko ocashile kanye nezindlela zokulungiselela eziyinkimbinkimbi.
Sekukonke, i-fish roe iwubufakazi bobuciko kanye nobuchwepheshe bokukhiqizwa kokudla kwasolwandle, ngakho-ke ngesikhathi esizayo uma ujabulela isidlo esine-fish roe, sicela uzinike isikhashana ukuze uqonde ubunzima kanye nokuhlukahluka kwalolu hlobo lwesithako olulethwa etafuleni.
Xhumana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Agasti-01-2024