Uma kukhulunywa ngezibiliboco zokudla kwasolwandle, i-fish roe iyigugu langempela futhi ngokuvamile ithatha indawo ephakathi nendawo. Kusukela ekuthunjweni kwayo okuyingqayizivele kuya ekunambithekeni kwayo okuyingqayizivele, i-fish roe ibilokhu iyisisekelo ekudleni okuningi emhlabeni jikelele. Kodwa kuyini ngempela? Uyini umehluko phakathi kwezinhlobo ezahlukene ze-fish roe? Ake singene emhlabeni othakazelisayo we-fish roe futhi sihlole izinhlobo zayo ezihlukahlukene, umehluko nezindlela zokuzilungiselela.
Okokuqala, i-fish roe ibhekisela emaqanda ezinhlanzi, futhi kunezinhlobo eziningi zazo, ngayinye enezici zayo kanye nokusetshenziswa kokupheka. Enye yezinhlobo ezidume kakhulu i-caviar, evunwa ku-sturgeon futhi yaziwa ngokunambitheka kwayo okunethezeka nokuthambile. I-Caviar ivame ukuhlukaniswa ngokwezinhlobo ze-sturgeon etholakala kuyo, njenge-beluga, i-osetra ne-sevruga, ngayinye enokunambitheka okuyingqayizivele nokuthungwa.
Olunye uhlobo oludumile lwe-fish roe i-flying fish roe, olusuka ezinhlanzini ezindizayo futhi lusetshenziswa kakhulu ekudleni kwase-Asia. I-Tobikko, eyaziwa nangokuthi i-flying fish roe, mikhudlwana futhi inokwakheka okuqinile. Ibonakala ngombala wayo osawolintshi ogqamile futhi ivame ukusetshenziswa njenge-topping ye-sushi rolls noma i-sashimi. I-Tobikko ine-flavour kancane enosawoti kanye ne-savory eyengeza ingcosana ye-umami ezitsheni. Iphinde idume ngentshisekelo yayo yokuhlobisa neyobuhle, njengoba yengeza umbala ogqamile nokuthungwa ekwethulweni kwezitsha. I-Masago, noma ebizwa nge-capelin roe, incane ngosayizi futhi ithambile ngokuthungwa kune-tobikko. Iza ngemibala ehlukahlukene, okuhlanganisa osawolintshi, obomvu nomnyama, futhi ivame ukusetshenziswa njengomhlobiso we-sushi ne-sashimi. Uma kuqhathaniswa ne-tobikko, i-masago ine-flavour ethambile, enobumnandi obucashile kanye nosawoti ozwakala kancane.
Mayelana nezindlela zokukhiqiza, i-fish roe ivame ukuvunwa ngenqubo "yokusenga", lapho ama-roes ekhishwa kancane ezinhlanzini. Indlela yokusenga ingase yehluke kuye ngohlobo lwenyamazane evunwayo, kanti enye idinga ukuphathwa okuthambile kunezinye ukuze kugcinwe ubuqotho bezinyamazane.
Uma isivuniwe, i-roe ivame ukucutshungulwa kusetshenziswa amasu ahlukene, njengokufaka usawoti, ukuze kuthuthukiswe ukunambitheka kwayo nokwandisa isikhathi sayo seshalofu. Ngokwesibonelo, i-Caviar yenza inqubo yokwelapha ngokucophelela ehlanganisa ukufaka usawoti kuma-roes ukuze kuzuzwe ukulingana okuphelele kosawoti kanye ne-umami.
Ngaphezu kwezindlela zokukhiqiza ezivamile, ubuchwepheshe besimanje budlala indima ebalulekile ekukhiqizeni, buvumela ukuvuna nokucubungula okuphumelelayo kuyilapho kugcinwa ikhwalithi nobuqotho bezintambo. Kungakhathaliseki ukuthi ijatshulelwa iyodwa noma njengomhlobiso, i-fish roe iyaqhubeka nokuthakazelisa abathandi be-gourmet ngezinhlobonhlobo zayo, umehluko ocashile nezindlela eziyinkimbinkimbi zokuzilungiselela.
Sekukonke, i-fish roe iwubufakazi bobuciko nezindlela zokukhiqiza ukudla kwasolwandle, ngakho-ke ngokuzayo lapho ujabulela isidlo esine-fish roe, sicela uthathe isikhashana ukwazisa ubunkimbinkimbi nezinhlobonhlobo zalolu hlobo lwesithako olulethwa etafuleni.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Aug-01-2024