Isikhunta esimnyama esomileAmakhowe e-Wood Ear, aziwa nangokuthi amakhowe e-Wood Ear, uhlobo lwesikhunta esidliwayo esivame ukusetshenziswa ekudleni kwase-Asia. Anombala omnyama ohlukile, ukuthungwa okuqinile, kanye nokunambitheka okuthambile, okufana nomhlaba. Uma omisiwe, angasetshenziswa ezitsheni ezahlukahlukene njengesobho, ama-stir-fries, amasaladi, kanye ne-hot pot. Ayaziwa ngekhono lawo lokumunca ukunambitheka kwezinye izithako aphekwa ngazo, okwenza kube ukukhetha okuguquguqukayo nokuthandwayo ezitsheni eziningi. Amakhowe e-Wood Ear nawo ayaziswa ngezinzuzo zawo zezempilo ezingaba khona, njengoba ephansi ngamakhalori, angenawo amafutha, futhi angumthombo omuhle we-fiber yokudla, insimbi, nezinye izakhamzimba.
Isikhunta esimnyamaisetshenziswa kabanzi ezitsheni ezahlukahlukene ngenxa yokuthungwa kwayo okuqinile kanye nokunambitheka okulula, okungamunca ukunambitheka kwezinye izithako ngenkathi kukhulisa ukuthungwa kwesitsha.Isikhunta esimnyamaakuyona into evame kakhulu ekuphekeni kwaseJapan, inezinhlelo ezithile, ikakhulukazi kwezinye izitsha ezihlanganisiwe kanye nezitsha ezithile zendabuko. Ngenxa yokunambitheka kwayo okuyingqayizivele kanye nokudla okunomsoco okucebile,Isikhunta esimnyamakancane kancane iye yamukelwa ukudla kwaseJapan futhi ikhombisa ukunambitheka kwayo okuyingqayizivele kwezinye izitsha.
1. Ukusetshenziswa kusobho lwe-miso
Isobho le-Miso liyisobho lendabuko eJapan, elivame ukusebenzisa izithako ezifana ne-tofu, i-kelp, no-anyanisi oluhlaza oqoshiwe, kodwaIsikhunta esimnyamakungangezwa futhi njengesithako sokudala. Ukusetshenziswa kweIsikhunta esimnyamaKu-miso soup kuhloswe kakhulu ukwandisa izinga lokunambitheka kanye nenani lokudla okunempilo kwesoup. Ukuthungwa okuqinile kwesobhoIsikhunta esimnyamakuhambisana nokunambitheka okucebile kwesobho le-miso, okuletha okuhlangenwe nakho okuhlukile kusobho le-miso lakudala.
2. Izicelo ku-sushi
NgesikhathiIsikhunta esimnyamaAyitholakali kakhulu kwi-sushi yendabuko, ngezinye izikhathi isetshenziswa njengesithako sokugcwalisa kwi-sushi yesimanje entsha noma i-sushi yemifino. Ngenxa yokunambitheka kwayo okuyingqayizivele,Isikhunta esimnyamaingagoqwa ibe irayisi le-sushi nezinye izithako ezifana ne-burdock, izaqathi, amakhowe e-shiitake afakwe ku-soy sauce, njll., okwengeza ukuhlukahluka kwesizini ye-sushi.
3. Ibhodwe elishisayo laseJapan
Ekuphekeni kwaseJapane okushisayo,Isikhunta esimnyamangezinye izikhathi isetshenziswa njengesitsha sokudla, futhiIsikhunta esimnyamaingaphekwa njengemifino enempilo esisekelweni sesobho. Imunca ukunambitheka kwesobho elishisayo ngenkathi igcina ukuthungwa kwayo okuqinile futhi ikhulisa ukunotha kwesitsha sonke.
4. I-Tempura
I-Tempura isidlo esithosiwe ngokujulile eJapane, ngokuvamile esisekelwe kwimifino, izinhlanzi kanye ne-shrimp. Nakuba kungavamile,Isikhunta esimnyama ingasetshenziswa futhi ukwenza i-tempura. I-deep-friedIsikhunta esimnyamaicwebezela ngaphandle futhi ithambile ngaphakathi, futhi inokunambitheka okuhlukile uma ihlanganiswa nesosi yokucwilisa ye-tempura, njengesosi yesoya noma isosi yokucwilisa ethize ye-tempura.
5. Izithako zama-noodle e-ramen ne-udon
Ku-ramen noma i-udon,Isikhunta esimnyamangezinye izikhathi kuvezwa njengesithako. Kusikiwe kahleIsikhunta esimnyama ingahlanganiswa nezinto ezifakiwe njengengulube eyosiwe, amahlumela e-bamboo, kanye nolwandle phezu kwama-noodle ukuze kufakwe izendlalelo zokuthungwa futhi kuthuthukiswe ukunambitheka okuphelele.
Isikhunta esimnyamaakuyona nje isithako esimnandi, kodwa futhi inezinzuzo ezahlukahlukene zezempilo, njengokwehlisa amafutha egazini, ukugcwalisa igazi kanye ne-qi. Ngenxa yokuqukethwe kwayo okucebile kwezakhamzimba kanye nemiphumela emihle yokulwa nama-antioxidant,Isikhunta esimnyamafuthi inethonya elihle empilweni yesikhumba. Inkampani yethu yomileIsikhunta esimnyamaimnyama ngokulinganayo futhi inokwakheka okubuthakathaka kancane, okusha futhi okumnandi. Zinobukhulu obuhle futhi zipakishwe kahle emaphaketheni angangeni moya ukuze kulondolozwe ukuthungwa nokunambitheka kwazo.
Xhumana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Septhemba 17-2024