Unyaka Omusha Wenyanga, owaziwa nangokuthi uMkhosi Wasentwasahlobo, uwumkhosi wendabuko obaluleke kakhulu e-China, futhi abantu bagubha unyaka omusha ngamasiko nokudla okuhlukahlukene. Phakathi nalo mkhosi, abantu bangajabulela izitsha ezihlukahlukene, futhi amadombolo nama-spring rolls abambe indawo ekhethekile ezinhliziyweni zemindeni eminingi.
Amadombolomhlawumbe ukudla okuyisakhiwo sodumo kakhulu okuhlotshaniswa noNyaka Omusha WaseShayina. Ngokwesiko, imindeni ihlangana ngobusuku obandulela uNcibijane ukuze yenze amadombolo, uphawu lobunye nokuzwana. Ukuma kwamadombolo kufana negolide laseShayina lasendulo noma i-ingots yesiliva, efanekisela ingcebo nokuchuma ngonyaka ozayo. Amadombolo agcwaliswa ngezinhlobonhlobo zokugcwaliswa, okuhlanganisa ingulube egayiwe, inyama yenkomo, inkukhu, noma imifino, futhi ngokuvamile axutshwa nojinja, ugaliki, nezinongo ezihlukahlukene ukuze kuthuthukiswe ukunambitheka. Eminye imindeni ize ifihle uhlamvu lwemali ngaphakathi kwe-dumpling, futhi kukholelwa ukuthi noma ubani othola uhlamvu lwemali uzoba nenhlanhla ngonyaka omusha. Ii-dumpling wrapperkubaluleke ngendlela efanayo enqubweni yokwenza amadombolo. Yenziwe ngofulawa namanzi, i-wrapper ikhishwa ibe yi-pancake encane bese igcwaliswa ngokugcwaliswa okukhethiwe. Ubuciko bokwenza amadombolo kuyikhono elibalulekile elidluliselwa ezizukulwaneni ngezizukulwane, futhi umndeni ngamunye unesu lawo eliyingqayizivele. Inqubo yokwenza amadombolo ingaphezu nje kokudla, kuwukuhlangenwe nakho okuhlanganisa amalungu omndeni, kuthuthukise umuzwa womphakathi kanye namasiko okwabelwana ngawo.
Imiqulu yasentwasahloboesinye isidlo esidumile phakathi noNyaka Omusha WaseShayina. Lesi sidlo esihlwabusayo, esisagolide senziwa ngokugoqa ingxube yemifino, inyama noma izilwane zasolwandle ephepheni elincane lerayisi noma i-flour wrapper. Ama-spring rolls abe ese-deep-fried kuze kube crispy. Imiqulu yasentwasahlobo ifanekisela ingcebo nokuchuma njengoba ukwakheka kwayo kufana nebha yegolide. Zivame ukukhonzwa ngesoso elimnandi nelimuncu, elengeza ungqimba olwengeziwe lwe-flavour kulesi sidlo esithandwayo.
Ngaphandle kwamadombolo kanye nama-spring rolls, ukudla kukaNyaka Omusha WaseShayina kuvame ukufaka okunye ukudla kwendabuko, njengezinhlanzi, ezifanekisela isivuno esihle, namaqebelengwane elayisi, amelela inqubekelaphambili nokukhula. Isitsha ngasinye sinencazelo yaso, kodwa ndawonye sihlanganisa ingqikithi yenhlanhla nenjabulo yonyaka ozayo.
Ukulungiselela nokudla lezi zibiliboco zemikhosi kuyingxenye ebalulekile yokugubha uNcibijane. Imindeni iyahlangana ukuze ipheke, yabelane ngezindaba, futhi idale izinkumbulo ezihlala njalo kuyilapho ijabulela ukunambitheka okumnandi kokudla kwendabuko. Njengoba uNyaka Omusha usondela, iphunga lamadombolo nama-spring rolls ligcwalisa umoya, likhumbuza wonke umuntu ngenjabulo nethemba elilethwa ngamaholide. Ngala masiko okupheka, umoya woMkhosi waseNtwasahlobo udluliselwa, ukuxhuma izizukulwane futhi kugujwe ukunotha kwesiko lamaShayina.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Feb-26-2025