Njengoba imakethe ye-sushi yamazwe ngamazwe ishintshela endleleni ehlelekile yokuhambisana kokupheka, indima yabameli bezinongo eziyisisekelo iye yahlolwa kabusha kakhulu. I-Beijing Shipuller Co., Ltd. ibeke phambili ukuthuthukiswa kobuchwepheshe bayoIviniga ye-Yumart Sushi, uviniga welayisi oyinkimbinkimbi, ovutshiwe ngokwemvelo owenzelwe ngqo ukulawula izakhiwo zamakhemikhali zerayisi le-sushi (shari). Ngaphakathi kwalolu chungechunge lokunikezela olukhethekile, umthamo ophezulu wenhlanganoIfektri yeSushi Nori yaseShayinaImisebenzi ihlinzeka ngamashidi olwandle athosiwe abalulekile asebenza njengohlaka lwesakhiwo salezi zinhlamvu zerayisi ezivinegi. Le viniga ye-sushi ayiyona nje into yokunambitheka; iyi-bio-stabilizer eqinisekisa ukuhlukaniswa kwe-granular kanye nokukhanya kwe-pearlescent okudingekayo ezindaweni zobungcweti. Ngokugxila kulezi zakhiwo ezisebenzayo, uphawu lwe-Yumart lunikeza ikhambi elingalinganiswa lamabhizinisi aphesheya kwezilwandle okumele agcine ukulinganiswa okunembile kokunambitheka kuwo wonke amazwekazi ahlukahlukene ngenkathi elandela izinqubo zokuphathwa kwekhwalithi zomhlaba wonke eziqinile.
Ingxenye I: Umbono Wemboni—Ubunjiniyela Besakhiwo Se-Sushi Yanamuhla
Isimo samazwe ngamazwe sokudla kwaseJapane sichazwa ukushintshela ezithakweni ezisebenzayo ezixazulula izinselele zokusebenza emkhakheni wokuthengisa nokulethwa. Isithiyo esikhulu emakethe yomhlaba wonke yamanje ukuphathwa kokuthungwa kwelayisi ngaphakathi kochungechunge olubandayo. Lapho i-sushi ingena emkhakheni wokuthengisa, ukuguga kwemvelo (ukubuyiselwa emuva) kwesitashi kuvame ukuholela ekuthungeni okuqinile, okunganambitheki. Iviniga ye-sushi yesimanje idlule ngale kokunambitha okulula ukuze isebenze njenge-ejenti evala umswakama. Ngomthetho wayo oqondile we-asidi, yehlisa ijubane lokwakheka kwesitashi selayisi, iqinisekisa ukuthi i-sushi "yokuthatha bese uhamba" igcina umuzwa wayo othambile emlonyeni ngisho nangemva kwamahora esibukweni esiqandisini.
Ngaphezu kwalokho, ukuthengwa komhlaba wonke kuya ku-“Modular Sourcing.” Abathengi bamazwe ngamazwe manje sebebeka phambili abalingani abangahlinzeka “nge-Sushi Essentials”—uviniga, ilayisi, kanye nokhula lwasolwandle—kusuka emthonjeni owodwa oqinisekisiwe. Ngokuthola kuchwepheshe okhethekileIfektri yeSushi Nori yaseShayinakanye nesisekelo sokukhiqiza uviniga esiphakathi ngaphansi komkhiqizo we-Yumart, amaqembu okudlela angakwazi ukumaka ngedijithali imibhalo yokuphepha yemenyu yawo yonke ngokusebenzisa amapulatifomu ahlanganisiwe e-B2B, okunciphisa umthwalo wokuphatha wokuhweba kwamazwe ngamazwe.
Ingxenye II: Ukucwila Okujulile Kobuchwepheshe—Imisebenzi Eyisisekelo Emi-5 Yeviniga Ye-Sushi
Ukusetshenziswa kweIviniga ye-Yumart Sushiihilela izindima ezinhlanu ezibalulekile zamakhemikhali kanye nezinzwa ezibalulekile ekulungiseleleni irayisi le-sushi elisezingeni lobuchwepheshe. Le misebenzi iqinisekiswa ngokugxila kwesikhathi eside komkhiqizo kwisayensi yokubilisa kanye nokusebenza kwezimboni.
1. Ukuqiniswa Kokwakheka Kwe-Enzymatic kanye Nencazelo Yokusanhlamvu
Ukuhlushwa kwe-acetic acid ethile kuviniga kuhlangana namaprotheni aphezulu kanye nesitashi selayisi. Lokhu kusebenzisana kuvimbela okusanhlamvu ngakunye ukuthi kungawi kube yisisindo esifana nesithambile. Ngokugcina umkhawulo othile we-pH, uviniga uqinisekisa "ukuhlukaniswa kwe-granular," okuvumela okusanhlamvu ngakunye ukuthi kuhlale kuhlukile futhi kuqinile. Lolu uphawu lwe-shari esezingeni eliphezulu, oluhlinzeka ngomoya odingekayo ngaphakathi kwe-sushi roll echaza ulwazi lokudlela lochwepheshe.
2. Ukuvimbela Ukubuyiselwa Kwesitashi Ukuze Kube Nokuqina Kwe-Cold-Chain
Omunye wemisebenzi yobuchwepheshe ebaluleke kakhulu ye-Yumart Sushi Vinegar yindima yayo njenge-ejenti yokulwa nokuguga kwesitashi serayisi. Njengoba irayisi iphola, ama-molecule esitashi avame ukuhlangana kabusha futhi acwebezele, okwenza irayisi libe lukhuni futhi liqhekeke. Ama-asidi e-organic kanye nokuqukethwe ushukela okulinganiselayo kuviniga kusebenza njengesithiyo kule nqubo, kuvale umswakama ezingeni lama-molecule. Lokhu kuqinisekisa ukuthi i-sushi ekhonzwa ezindaweni ezibandayo noma ngokulethwa ibanga elide igcina ukuthungwa okuthambile, okuthambile kwerayisi elisanda kufakwa.
3. Ukukhanya Okubonakalayo kanye “nokukhanya kwePearlescent”
Iviniga idala ifilimu encane, efanayo phezu kwenhlamvu ngayinye yelayisi. Le filimu ishintsha indlela ukukhanya okubonisa ngayo ebusweni be-shari, ikhiqize ukukhanya okukhanyayo nokukhanyayo. Embonini ye-sushi yobungcweti, lokhu "kukhazimula" kuyisibonakaliso esiyinhloko sokusha. Ngaphandle kokwakheka kweviniga efanele, ilayisi lingabonakala lingathandeki futhi lingacaci, okuthinta kabi inani elibonakalayo kanye nekhwalithi yesidlo sokugcina emakethe yokuncintisana.
4. Ukunciphisa Ubungozi Bezinto Eziphilayo Nokulondolozwa Kwemvelo
Ngaphandle kokunambitheka, i-asidi yeviniga isebenza njengesivimbelo semvelo samagciwane. Ngokwehlisa i-pH yelayisi eliphekiwe liye ezingeni elivame ukuba ngaphansi kuka-4.6, kudala indawo evimbela ukukhula kwezifo ezivamile ezitholakala ekudleni. Lo msebenzi webhayoloji ubalulekile ekulandeleni ukuphepha kokudla, ikakhulukazi ezindaweni zokungenisa izihambi ezinomthamo omkhulu lapho ilayisi lingagcinwa khona ekushiseni kwegumbi ngesikhathi senkonzo esebenzayo ukuze kugcinwe ukuthungwa kwalo okuhle.
5. Ukumboza Ama-Molecular kanye Nokulinganisa Ulwelwesi
Imikhiqizo engaphansi kokubiliswa kuviniga welayisi iqeda ngempumelelo amakhemikhali e-nitrogen aguquguqukayo, njenge-trimethylamine, abangela iphunga "elifana nenhlanzi" ekudleni kwasolwandle. Ngokufihla lawa maphunga, uviniga uqinisekisa ukuthi isidlo sokugcina sigcina iphunga elihlanzekile, elisha lolwandle. Ngesikhathi esifanayo, i-asidi inikeza "ukukhanya" okudingekayo ukuze kunqunywe amafutha asindayo ezithako ezifana ne-salmon noma i-avocado, kuphinde kulungiswe ulaka lomthengi futhi kuthuthukiswe iphrofayili yokunambitheka kokudla iyonke.
Ingxenye III: Amandla Ezikhungo kanye Nezixazululo Zomhlaba Wonke Ezinobuqhinga
Kusukela yasungulwa ngo-2004, iBeijing Shipuller Co., Ltd. isebenze njenge-“Culinary Solutions Architect” emakethe yomhlaba wonke. Ngaphansi kwe-I-Yumartinkampani, inhlangano isebenzisa inethiwekhi eqinile ehlanganisaIzisekelo zokukhiqiza ezikhethekile eziyi-9futhiIzimboni ezihlangene ezingama-280ukugcina ubukhona obuzinzile bokuthumela kwamanye amazwe100amazwe.
Ukuhlelwa Kwamasu: Iphrothokholi Yokuhlanganisa i-LCL
Le nhlangano ishintshe umjikelezo wokuthengwa kwempahla ngokusebenzisa imodeli yayo ye-"One-Stop". Abathengisi abathengisa ngobuningi bangahlanganisaIfektri yeSushi Nori yaseShayinaama-oda anezimpahla eziwuketshezi njengeviniga ye-sushi kanye nesoso yesoya ekuthunyelweni okukodwa kwe-Less than Container Load (LCL). Lokhu kunciphisa umthwalo wezezimali wokugcwala ngokweqile futhi kunciphisa ubunzima bokuphatha bokuphatha ukungena kwamachweba amaningi aphesheya kwezilwandle.
Izimo Zokusebenza Nokuba Khona Kwemakethe
Izithako eziyisisekelo ze-Yumart zisetshenziswa kuzo zonke izigaba ezidinga kakhulu embonini yokudla yomhlaba wonke:
Ukucubungula Ukudla Kwezimboni:Abakhiqizi bama-sushi kit abandayo basebenzisa uviniga ozinzile ukuze bandise ikhwalithi yokwakheka kwemikhiqizo yabo ochungechungeni lwezitolo ezibandayo.
I-HORECA yobungcweti:Amaqembu amahhotela omhlaba wonke kanye nama-franchise e-sushi athembele kumkhiqizo ukuze kube nokuvumelana okufanayo, okuqinisekisa ukuthi i-shari emagatsheni ahlukene omhlaba wonke inambitheka ngendlela efanayo.
Ukuzibandakanya Kwezohwebo Lomhlaba Wonke:Ngokuhlanganyela minyaka yonke ezinkundleni ezinkulu ezifanaI-Anuga, i-Gulfood, ne-SIAL, le nhlangano iqinisekisa ukuthi izindlela zayo zokudla zihlala ziphambili kunemithetho yakamuva yamazwe ngamazwe yokuphepha kokudla kanye nemikhuba yokupheka.
Isiphetho
Njengoba imakethe ye-sushi yomhlaba wonke ikhula, umehluko phakathi kwempahla kanye nethuluzi lokupheka elisebenzayo uye waba yimbangela eyinhloko yempumelelo yebhizinisi. I-Beijing Shipuller Co., Ltd. isalokhu iphambili kulokhu kuthuthuka, ihlinzeka ngebhuloho elithembekile phakathi kwesayensi yokubilisa yendabuko kanye nezidingo zezimboni zesimanje. NgokusebenzisaI-Yumartinkampani, le nhlangano iqinisekisa ukuthi uviniga wayo we-sushi kanye ne-nori kuhlangabezana nezilinganiso eziphezulu kakhulu zokusebenza kwamazwe ngamazwe. Ngokunikeza ikhambi elithi "One-Stop" elihlanganisa ubuhle bokukhiqiza kanye nokusungula izinto ezintsha,I-Yumartiyaqhubeka nokunika amandla amabhizinisi ukuthi alethe okuhlangenwe nakho kwe-sushi okusezingeni eliphezulu kubabukeli bomhlaba wonke abaqondayo.
Ukuze uthole ulwazi olwengeziwe mayelana nokucaciswa komkhiqizo, izitifiketi zekhwalithi, noma ukucela isisombululo sokuhlinzekwa kwe-LCL esenziwe ngokwezifiso, sicela uvakashele iwebhusayithi esemthethweni yenkampani:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Jan-24-2026