I-Wasabi pasteiyisinongo esivamile esenziwe ngempuphu ye-wasabi noma i-horseradish, i-radish, noma ezinye izimpuphu ngokucubungula nokuxuba. Inephunga elinamandla elinomunyu kanye nokunambitheka okuqabulayo. I-wasabi paste ngokuvamile ihlukaniswe nge-wasabi yesitayela saseMelika, i-wasabi paste yaseJapan, kanye ne-wasabi yesiFulentshi.i-wasabi pasteinenambitheka ehlukile neqinile, eyenziwe ngokugaya imbewu yemifino efana nesinaphi ngamanzi, uviniga, noma utshwala. Ingathuthukiswa ngezinongo noma ezinye izithasiselo ukuze kuthuthukiswe iphunga layo nombala, njenge-turmeric.
IsiJapanei-wasabi pasteNgokuvamile itholakala ezindaweni zokudlela nasemahhotela aseJapan, ezenziwe ngezimpande ze-horseradish ezigayiwe kahle (impande ye-horseradish kuphela ebabayo). Isosi ye-horseradish inokunambitheka okusha, inephunga elincane lemifino eluhlaza kanye nokunambitheka okuncane lapho ungena. Njengesinongo esisezingeni eliphezulu, i-horseradish entsha ibiza kakhulu. Ngakolunye uhlangothi, iJapane ithuthukise i-wasabi eluhlaza, ethandwa kakhulu ezweni njenge-toothpaste eluhlaza enambitheka njenge-wasabi, eyaziwa ngokuthi i-green wasabi powder (impuphu eyomile ibizwa ngokuthi i-green wasabi powder).
IsiFulentshii-wasabi paste, okuvela endaweni yayo yokuqala, eFrance. Ukunambitheka kwe-French wasabi paste kuyahlukahluka ngenxa yokwengezwa kwezinongo ezifana noju, iwayini, nezithelo, ezitholakala ngezindlela ezimbili: i-paste ebushelelezi kanye ne-coarse seed paste. Ihambisana kahle nesaladi ye-mustard, i-steak, i-pork knuckle, inyama eyosiwe, amasoseji, futhi ingasetshenziswa ukwenza i-mayonnaise. Enye yokudla okusheshayo okumelwe e-United States, ama-hot dog, ivame ukuza nalolu hlobo lwe-mustard sauce. Izici: I-mustard sauce ingakhipha amakhemikhali anamandla kuma-mustard ngenkathi igcina zonke izakhamzimba zayo, okuhlanganisa amaprotheni, amavithamini, kanye nezinto ezilandelwayo.
I-mustard ingaxutshwa ibe amasoso ahlukahlukene, njenge-American, French, Japanese, kanye ne-Korean mustard sauces. Uhlobo ngalunye lunokunambitheka kwalo okuhlukile kanye nokusetshenziswa kwalo, okukuvumela ukuthi ukhethe isoso ye-mustard efanele ngokusekelwe ekunambithekeni kwakho nezidingo zakho.
1. Enye yama-wasabi paste aseMelika, inokunambitheka okubabayo nokucebile, okufanelekela ukuxhunyaniswa nenyama, ama-burger, ama-sandwich nokunye ukudla. Izithako zokwenza isosi ye-mustard yaseMelika zifaka phakathi i-mustard powder, uju, isosi ye-mustard ephuzi, uviniga omhlophe, usawoti kanye nopelepele omnyama. Hlanganisa lezi zithako ndawonye bese uvuselela kahle.
2. IsiFulentshii-wasabi pasteI-French wasabi paste iyisinongo esithambile nesinongiwe kahle. Ukunambitheka kwayo kuncane, okwenza ifaneleke ukuxutshwa nenyama, ukudla kwasolwandle, amasaladi, nokunye ukudla. Izithako zokwenza i-French wasabi paste zifaka imbewu yesinaphi, iwayini elimhlophe, uju, uviniga omhlophe, usawoti kanye nopelepele omnyama. Gaya imbewu yesinaphi ibe yimpuphu, bese uhlanganisa zonke ezinye izithako ndawonye bese uvuselela kahle.
3. IsiJapanei-wasabi pasteiyisinongo esiqabulayo nesithambile esinokunambitheka okulula, esifaneleka kakhulu ekuhlanganiseni ne-sushi, i-sashimi, nezitsha ezibandayo. Izithako zokwenza isosi ye-mustard yaseJapan zifaka phakathi i-mustard powder, isosi ye-soy yaseJapan, i-miso, uviniga welayisi, ushukela, nosawoti. Hlanganisa lezi zithako ndawonye bese uvuselela ngokulinganayo.
i-wasabi pasteIphunga layo elinamandla nelifudumele ngokwemvelo, inemiphumela emihle kakhulu njengokuvuselela i-qi, ukuxazulula i-phlegm, ukufudumala kwengxenye ephakathi ukuvula isisu, ukujuluka ukuze kuqedwe umkhuhlane, nokukhuthaza ukujikeleza kwegazi ukuze kuncishiswe ubuhlungu. Iphunga layo elinamandla elinamandla kanye nokunambitheka okuqabulayo kungavuselela isifiso sokudla, futhi ingasetshenziswa njengesinongo ekuphekeni. Ngenxa yokucasuka kwayo, labo abanezinkinga zamehlo noma zesisu kufanele bagweme i-wasabi paste. i-wasabi paste akufanele idliwe ngokweqile, ikakhulukazi i-wasabi eluhlaza enongwe kakhulu.
Xhumana
I-Arkera Inc.
I-WhatsApp: +86 136 8369 2063
Isikhathi sokuthunyelwe: Juni-21-2025