Ezweni lokudla kwaseJapane, i-edamame yasehlobo, enokunambitheka kwayo okusha nokumnandi, isibe yindlela yokupheka ephefumulayo ye-izakaya kanye nokuqeda irayisi le-sushi. Kodwa-ke, isikhathi sokwazisa i-edamame yesizini siyizinyanga ezimbalwa nje. Lesi sipho semvelo singadlula kanjani imikhawulo yesikhathi nendawo? Ubuchwepheshe bokuqandisa bunikeze impendulo ephelele - i-edamame eqandisiwe ngokushesha ayigcini nje ngokuvala ngokuphelele ukunambitheka okusha kwaphakathi nehlobo, kodwa futhi iphinda ibumbe umqondo wokusetshenziswa kwezithako ekhishini laseJapan ngekhwalithi ejwayelekile kanye nokulula.
1. I-The "Indima yokusekela yonke indawo" ye-izakaya: Ngaphansi kokukhanya okuphuzi okufudumele kwe-izakaya, i-edamame enosawoti ihlala iyisidlo sokudla esichofozwa kakhulu. Ngemva kokucwiliswa emanzini anosawoti,i-edamame eqandisiweinegobolondo elincane okulula ukulikhipha, kanti ubhontshisi ukhuluphele njenge-emerald. Uma ubhangqiwe ne-sansho powder esanda kugaywa noma usawoti we-kelp, ivuselela ngokushesha ama-nambitheka, futhi ubumuncu obuluhlaza kanye nosawoti kuyaqhuma phakathi kwamazinyo, futhi ukuqina kobhontshisi kune-rebound efanele. Ukumiswa kwe-edamame eqandisiwe kusho ukuthi iphutha lepuleti ngalinye le-edamame alidluli amagremu ama-3. Lokhu kulawulwa kubalulekile kuma-izakaya eketanga. Akuyona nje kuphela isihluthulelo sokunambitha ukuvula idili lasebusuku, kodwa futhi nekhodi yedijithali yokuvikela ukunambitheka kwendabuko egagasini lokukhiqiza izimboni.
2. Aincazelo yesimanje yesiko lokudiliza: Ezandleni zabapheki be-sushi,i-edamame eqandisiwesekuyisikhali esiyimfihlo sokuphula imikhawulo yezinkathi. Ezitolo zokudlela zaseJapan, i-edamame encibilikisiwe ixutshwa nelayisi likaviniga, i-conger eel, kanye ne-sea urchin. Ukusha kwe-edamame kuqeda amafutha, futhi umbala wayo oluhlaza okwesibhakabhaka ufana nokuhlobisa irayisi elimhlophe. Ikhono eliyinhloko ukugcina "ukucwebezela okuluhlaza" kwe-edamame. Ngokushesha ngemva kokuncibilika, igezwa ngamanzi eqhwa imizuzwana eyi-10 ukuze ivale ukunwebeka kwemicu yeseli. Ekuphekeni kwasekhaya, imvuthuluka ye-edamame eqandisiwe, i-salmon floss, kanye ne-prune powder kuhlanganiswa kube amabhola elayisi ukuze kube isidlo esinokulinganisela okunempilo semizuzu emi-5.
3. Fizivivinyo ze-lavor eziphula imingcele yezithako: Ekudleni kwaseJapane kwesitayela esisha, ukusetshenziswai-edamame eqandisiwekwephula imingcele yezithako. Abapheki abanekhono baphula i-edamame eqandisiwe ibe yi-paste bese beyixuba ne-agar powder ukuze benze “i-edamame jelly”, ehambisana ne-tuna sashimi. Iphunga le-edamame namafutha lakha ukungqubuzana okumangalisayo. I-Hokkaido“Isobho elibandayo le-edamame” liwumkhiqizo wokuqeda ukushisa ehlobo: i-edamame eqandisiwe ixutshwa ne-yogurt kanye nekhukhamba ibe yi-smoothie, kanti ubuso bugcwele i-edamame ecrispy kanye ne-salmon roe, kanti ubumnene bobhontshisi buyavezwa lapho kupholile.
Lapho iqhwa lokuqala liwela eHokkaido, usengakwazi ukunambitha i-edamame entsha njengephakathi nehlobo e-izakaya; lapho i-edamame eluhlaza okwesibhakabhaka ivela edilini le-sushi ngesikhathi sezimbali ze-cherry, abantu abasazizwa bengakhululekile ngezithako ezingaphandle kwesizini. Ukuthandwa kwe-edamame eqandisiwe akugcini nje ngokunqoba embonini yokudla, kodwa futhi kuyindlela yesimanje yokuhumusha umoya wokudla kwaseJapane - ngenkathi ihlonipha isigqi semvelo, isebenzisa izinga lokushisa lobuchwepheshe ukuvikela ukunambitheka kwangempela kwezithako. Kusukela ezidlweni ezincane ezidliwayo kuma-izakaya kuya ekudleni okudala ezindaweni zokudlela zaseMichelin, i-edamame eqandisiwe ibilokhu ihlanganiswa ngesizotha ezinhlelweni ezahlukene zokunambitheka, iba ibhuloho lokunambitha elixhumanisa isiko kanye nokusungula izinto ezintsha. Mhlawumbe lokhu kuwukuhlakanipha kokudla kwaseJapane: ukuvumela ubuhle besizini ngayinye ukuthi bugeleze kahle ngokuhamba kwesikhathi.
Xhumana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 186 1150 4926
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Juni-12-2025