Emhlabeni wokudla kwama-Japanese, i-edamame yasehlobo, enokunambitheka okusha nokumnandi, isiphenduke isiphuzo somphefumulo we-izakaya kanye nokuqeda irayisi le-sushi. Nokho, isikhathi sokwazisa se-edamame yesizini siyizinyanga ezimbalwa kuphela. Lesi sipho semvelo singadlula kanjani ekulinganiselweni kwesikhathi nendawo? Ukusungulwa kobuchwepheshe bokuqandisa kunikeze impendulo ephelele - i-edamame eqandiswe ngokushesha ayigcini nje ngokuvala ngokuphelele ukunambitheka okusha kwaphakathi nehlobo, kodwa futhi iphinda ilolonge ingqondo yokusetshenziswa kwezithako ekhishini laseJapane ngekhwalithi emisiwe kanye nokulula.
1. The “Indima esekelayo yendawo yonke” ye-izakaya: Ngaphansi kokukhanya okuphuzi okufudumele kwe-izakaya, i-edamame enosawoti ihlale iyisiphuzo esichofozwa kakhulu. Ngemva kokuba blanched emanzini anosawoti, theedamame eqandisiweinegobolondo elincanyana okulula ukulicwecwa, futhi ubhontshisi ugcwele njenge-emerald. Ibhangqwe nempushana ye-sansho esanda kugaywa noma i-kelp usawoti, yenza kusebenze imiqumbe yokunambitha ngokushesha, bese kuqhuma ubulawu obuluhlaza kanye nokuba nosawoti phakathi kwamazinyo, futhi ukucwazimula kukabhontshisi kunomphumela ofanele. Ukumiswa kwe-edamame efriziwe kusho ukuthi iphutha lepuleti ngalinye le-edamame alikho ngaphezu kwamagremu angu-3. Lokhu kulawulwa kubalulekile kuma-izakaya weketango. Akuwona kuphela ukhiye wokunambitha wokuvula idili lasebusuku, kodwa futhi ikhodi yedijithali ukuvikela ukunambitheka kwendabuko kugagasi lemboni yezokupheka.
2. Aincazelo yesimanje yokubhidliza isiko: Ezandleni zabapheki be-sushi,edamame eqandisiweisibe yisikhali esiyimfihlo sokuphula imingcele yezinkathi zonyaka. Ezindaweni zokudlela zama-Japanese, i-edamame encibilikisiwe ixutshwa nelayisi likaviniga, i-conger eel, ne-sea urchin. Ubusha be-edamame buwanciphisa amafutha, futhi umbala wayo oluhlaza oyisimaragidu ufana nokuhlotshiswa kwe-jade elayisini elimhlophe. Ikhono eliyinhloko ukugcina "ukukhanya okuluhlaza" kwe-edamame. Ngokushesha ngemva kokuncibilika, igezwa emanzini ayiqhwa imizuzwana eyi-10 ukuze ikhiye ukunwebeka kwemicu yamaseli. Ekuphekeni kwasekhaya, imvuthuluka ye-edamame eqandisiwe, i-salmon floss, nempushana yokuthena ihlanganiswa ibe amabhola elayisi ukuze kube isidlo esinemizuzu emi-5 esinomsoco.
3. Fukuhlolwa kwe-lavor okwephula imingcele yezithako: Ekudleni kwesitayela esisha saseJapan, ukusetshenziswa kweedamame eqandisiweuphula imingcele yezithako. Abapheki abaqanjiwe baxova i-edamame eqandisiwe bayinamathisele bese bayixuba ne-agar powder ukuze benze “i-edamame jelly”, ebhangqwe ne-tuna sashimi. Iphunga le-edamame namafutha kwenza ukungqubuzana okumangalisayo. I-HokkaidoI-“edamame cold soup” iwumkhiqizo oqeda ukushisa ehlobo: i-edamame eqandisiwe ihlanganiswa neyogathi kanye nekhukhamba ibe isiphuzo, futhi ubuso bugcwele i-edamame e-crispy ne-salmon roe, futhi ubumnene bukabhontshisi bubonakaliswa ngokubanda.
Lapho iqhwa lokuqala liwa e-Hokkaido, usengakwazi ukunambitha i-edamame entsha njenge-midsummer ku-izakaya; lapho kuvela i-edamame eluhlaza okotshani edilini le-sushi ngenkathi yokuqhakaza kwe-cherry, abantu abasazizwa bengakhululekile ngezithako eziphuma ngaphandle kwesizini. Ukuthandwa kwe-edamame eqandisiwe akukhona nje ukunqoba kwemboni yokudla, kodwa futhi incazelo yesimanje yomoya wokudla kwaseJapane - kuyilapho kuhlonishwa isigqi semvelo, kusetshenziswa izinga lokushisa lobuchwepheshe ukuvikela ukunambitheka kwangempela kwezithako. Kusukela kuma-appetizers amancane kuma-izakaya kuya ekudleni okunobuciko ezindaweni zokudlela zase-Michelin, i-edamame eqandisiwe ibilokhu ihlanganiswe ngokunesizotha kumasistimu we-flavour ahlukahlukene, iba ibhuloho lokunambitha elixhumanisa isiko nokuqamba okusha. Mhlawumbe lokhu ukuhlakanipha kwe-cuisine yaseJapane: ukuvumela ubuhle benkathi ngayinye bugeleze kahle ngokuhamba kwesikhathi.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Jun-12-2025