Ukusetshenziswa okuyinhloko kweedamameezindaweni zokudlela kufana ne-side dish. Ngenxa yokuthi imnandi futhi ayibizi, isiphenduke enye yezidlo ezivame kakhulu. Ukulungiswa kweedamameilula, ngokuvamile vele ubiliseedamame, ufafaze ngosawoti noma ubilise emanzini anosawoti .
edamameakumnandi nje kuphela, kodwa futhi kusiza ekudambiseni ukumuncwa kotshwala nokuvimbela ukudakwa.edamameayivamile nje ezindaweni zokudlela, kodwa futhi idlala indima ebalulekile ekuphileni kwansuku zonke, ngokuvamile ivela ekudleni kwasekuseni nasendlini yangasese, ehlinzekwa nelayisi.
Ukukhetha isikhathi nendlela
Isikhathi esingcono kakhulu sokukhethaedamamekulapho i-pod ishwabene futhi ithambile futhi i-fiber iphansi, futhi ngaphambi kwesikhathi noma sekwephuzile kakhulu kuzothinta ikhwalithi. Ngemuva kokukhetha, kufanele ihanjiswe futhi icutshungulwe ngesikhathi ukuze igcine ukusha nokunambitha kwayo.
Indlela yokucubungula
ukuhlanza: Bekaedamameechibini, engeza amanzi ozocwilisa, hlanza udaka lwegobolondo, bese ukhetha ubhontshisi oboshiwe, olunywe yizimpethu, ophuzi, njll. Geza ngamaqoqo, uqinisekise ukuthi uwasha kahle.
blanching: Beka okuhlanzekileedamameibe ngu-98-100℃ amanzi e-blanching imizuzwana engu-85 ukuvimbela umsebenzi we-enzyme futhi ugcine uhlaza olukhanyayo.
Ukupholisa: Ngemva kokucwecwa, pholisa ngokushesha uye ngaphansi kwezinga lokushisa eliphakathi kuka-15℃, ugcine umbala walo oluhlaza ogqamile kanye nokuzwakala komlomo.
Ukuqhwaza okusheshayo: ukuqandisa ngokushesha okupholisiweedamameukuqinisekisa ukuthi izinga lokushisa eliphakathi nendawo alikho ngaphezu kuka -18℃, iqhwa eliphelele le-monomer.
Indlela yokudla
okunosawotiedamame: Beka okuhlanzekileedamameebhodweni, engeza usawoti omncane, upelepele omisiwe, upelepele weSichuan, inkanyezi yenkanyezi nezinye izinongo, upheke imizuzu eyi-10-15, ucime ukushisa bese ubilisa imizuzu emi-5, bese uphaka.
omisiweedamame: wageza marinateedamameubusuku bonke ngosawoti omningi, bese upheka futhi womile, ungagcina isikhathi eside, ubambe idlanzana ngqo.
edamameIsisu sengulube ethosiwe: gazinga bese ucwilisa isisu sengulube sibe izingcezu, gazinga ngamafutha, engezaedamamei-kernel kanye nokuthosa, bese wengeza isoso ye-soy elula nosawoti ukunambitha, ijusi can .
i-tofu evilaphayo: igobolondoedamamekanye nethanga eligayiwe, gazinga-gazinga, ulibilise, engeza upelepele ocutshiwe kanye nonamathisela katamatisi ukuze ukunambitha, ugovuze kahle futhi uphake.
okunongweedamame: nqamula iziphetho zombiliedamame, geza ngosawoti, bese ubilisa kahle ngamanzi abandayo. Lungiselela izinongo ezifana nobhontshisi, u-garlic, ujinja, njll., gudluza kuze kube yiphunga elimnandi, engezaedamame, gudluza gazinga, bese ufaka isoso ye-soy elula, isoso ye-oyster, ubhiya, njll. Pheka imizuzu engu-15, uqoqe ijusi bese uphaka.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Mar-08-2025