Ama-Bonito Flakes Enziwa Kanjani?

Ama-Bonito flakes - ezaziwa ngokuthi i-katsuobushi ngesiJapane - ziyizinto ezingavamile lapho uzibona okokuqala. Zaziwa ngokunyakaza noma ukudansa uma zisetshenziswa njengesengezo sokudla okufana ne-okonomiyaki ne-takoyaki. Kungaba yinto engavamile lapho uzibona okokuqala uma ukuhambisa ukudla kukwenza uzizwe uthukuthele. Kodwa-ke, akukho okufanele ukhathazeke ngakho.ama-bonito flakes ziyanyakaza ngenxa yesakhiwo sazo esincane nesilula ekudleni okushisayo futhi aziphili.

Ama-Bonito flakes Zenziwe ngenhlanzi eyomisiwe ye-bonito egayiwe ibe ama-flakes. Ingenye yezithako eziyinhloko ku-dashi – isithako esiyinhloko esisetshenziswa cishe kuzo zonke izitsha zaseJapan zangempela.

1. UKUSIKA

I-bonito entsha inqunywa ibe yizicucu ezintathu (ohlangothini lwesokudla, ohlangothini lwesobunxele, kanye nomgogodla). Kusuka enhlanzini eyodwa, kuzokwenziwa izicucu ezine ze-“Fushi” (i-Fushi iyisicucu se-bonito esomisiwe).

2. I-KAGODATE (ukubeka ebhasikidini)

I-bonito izofakwa ebhasikidini elibizwa ngokuthi “i-Nikago” okusho ukuthi ‘ibhasikidi elibilayo’. Izofakwa ebhasikidini elibilayo ngendlela ehlelekile, i-bonito izobekwa ngendlela yokuthi inhlanzi ibiliswe ngendlela engcono kakhulu. Ayikwazi ukubekwa ngokungahleliwe noma inhlanzi ngeke ibiliswe kahle.

3. UKUBILISA

I-bonito izophekwa ku-75–Ama-degrees Celsius angu-98 amahora angu-1.5 kuya kwangu-2.5. Izikhathi zokubilisa ezikhethiwe zingahluka kuye ngokuthi inhlanzi injani, ubusha, usayizi kanye nekhwalithi konke kuyacatshangelwa lapho uchwepheshe enquma inhlanzi ngayinye ye-bonito.'Isikhathi esiyingqayizivele sokubilisa. Kungathatha iminyaka eminingi yesipiliyoni ukuze ukwazi kahle lokhu. Kuncike futhi kuhlobo lweama-bonito flakesInkampani ngayinye inesikhathi esibekiwe sokupheka izinhlanzi.

4. UKUSUSA AMATHAMBO

Uma sekubilisiwe, amathambo amancane asuswa ngesandla ngama-tweezers.

5. UKUBHEMA

Uma amathambo amancane nesikhumba senhlanzi sekususiwe, ama-bonito azoshushwa. I-Cherry blossom kanye ne-oki kuvame ukusetshenziswa njenge-kinning ukubhema i-bonito. Lokhu kuphindaphindwa phakathi kwezikhathi eziyi-10 kuya kweziyi-15.

6. UKUGUNDA UBUSO

I-tar namafutha kuyasuswa ebusweni be-bonito ebhemayo.

7. UKWEMISA

I-Bonito ibe isibhakwa elangeni izinsuku ezimbili kuya kwezingu-3, ​​bese kufakwa isikhunta ku-bonito. Lokhu kuphindaphindwa izikhathi ezimbalwa. Ngemva kokuba yonke le nqubo isiqediwe, ama-5kg e-bonito aba cishe ama-800-900g kuphela.ama-bonito flakesLonke lolu hlelo luthatha phakathi kwezinyanga ezi-5 neminyaka emi-2.

8. UKUSHEFA

I-bonito eyomisiwe igundwa ngomshini wokugunda okhethekile. Indlela ogunda ngayo ithinta ama-flakes—uma igundwe ngendlela engafanele, ingaba yimpuphu.

I-bonito yakudala ongayithenga ezitolo njengamanje ama-flakes aqoshiwe nge-bonito ngalo mshini wokugunda okhethekile.

Indlela yokwenza i-dashi ngama-bonito flakes

Bilisa ilitha eli-1 lamanzi, cisha umlilo bese ufaka amagremu angu-30 ama-bonito flakes emanzini abilayo. Shiya eli-1–Imizuzu emi-2 kuze kube yilapho ama-bonito flakes ecwila. Hlunga bese kuqediwe!

UNatalie

I-Beijing Shipuller Co., Ltd

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Iwebhu: https://www.yumartfood.com/