Enziwa kanjani ama-Bonito Flakes?

I-Bonito flakes - eyaziwa ngokuthi i-katsuobushi ngesi-Japanese - ukudla okungajwayelekile lapho uqala ukubonwa. Zaziwa ngokunyakaza noma ukudansa uma zisetshenziswa njengokwengeza ekudleni okufana ne-okonomiyaki ne-takoyaki. Kungaba umbono oyinqaba lapho ubuka kuqala uma ukudla okuhambisayo kukwenza ucindezeleke. Nokho, akufanele ukwesabe. Iama-bonito flakes zinyakaze ngenxa yesakhiwo sazo esincanyana nesilula phezu kokudla okushisayo futhi aziphili.

I-Bonito flakes zenziwe ngezinhlanzi ezomisiwe ze-bonito ezigaywe zibe ama-flakes. Ingenye yezithako eziyinhloko ku-dashi - isithako esiyisisekelo esisetshenziswa cishe kuzo zonke izitsha zangempela zamaJapane.

1. UKUSIKA

Ibhonito entsha isikwa izingcezu ezi-3 (uhlangothi lwesokudla, kwesokunxele, nomgogodla). Kusuka enhlanzini engu-1, izingcezu ezi-4 ze-"Fushi" zizokwenziwa (i-Fushi iyisiqephu esomisiwe se-bonito).

2. KAGODATE (ufaka kubhasikidi)

Ibhonito izofakwa kubhasikidi obizwa ngokuthi “Nikago” okusho ukuthi 'ubhasikidi obilayo'. Zizofakwa kubhasikidi obilayo ngendlela ehlelekile, ibhonito izobekwa ngendlela yokuthi izinhlanzi zibilise ngendlela engcono kakhulu. Angeke ibekwe ngokungahleliwe noma inhlanzi ngeke ibilise kahle.

3. UKUBILISA

Ibhonito izobiliswa ku-75-98 degrees centigrade amahora angu-1.5 kuya kwangu-2.5. Izikhathi zokubilisa ezikhethiwe zingahluka kuye ngenhlanzi ngokwayo, ubusha, ubukhulu kanye nekhwalithi konke kuyacatshangelwa lapho uchwepheshe enquma inhlanzi ngayinye ye-bonito.'isikhathi abilayo esiyingqayizivele. Kungathatha iminyaka eminingi yesipiliyoni ukuzenza kahle lokhu. Kubuye kuncike kuhlobo lweama-bonito flakes. Inkampani ngayinye inesikhathi esibekiwe lapho ibilisa izinhlanzi.

4. UKUKHIPHA AMATHAMBO

Uma ukubilisa sekuphelile, amathambo amancane akhishwa ngesandla ngama-tweezers.

5. UKUBHEMA

Uma amathambo amancane nesikhumba senhlanzi sisusiwe, ama-bonito azoshunqiswa. I-Cherry blossom kanye ne-oki kuvame ukusetshenziswa njengokushisa ukubhema i-bonito. Lokhu kuphindwa phakathi kwezikhathi eziyi-10 kuye kweziyi-15.

6. UKUPHUMA UMHLABA

Itiyela namafutha abe esegundwa asuswe phezu kwebhonito eshunqayo.

7. UKOmisa

I-Bonito ibe isibhakwa ngaphansi kwelanga izinsuku ezimbili kuya kwezingu-3, ​​ngemva kwalokho isikhunta sigcotshwa ku-bonito. Lokhu kuphindwa izikhathi ezimbalwa. Ngemuva kokuthi yonke le nqubo isiqediwe, i-5kg ye-bonito iba cishe ku-800-900g weama-bonito flakes. Lonke lolu hlelo luthatha phakathi kwezinyanga ezi-5 neminyaka emi-2.

8. UKUSHEVA

Ibhonito eyomile ishefa ngeshaver ekhethekile. Indlela oshefa ngayo ithinta ama-flakes-uma ishefiwe ngokungalungile, ingaba yimpushana.

I-bonito yakudala ongayithenga njengamanje ezitolo ama-flakes agundwe nge-bonito ngale shaver ekhethekile.

Indlela yokwenza i-dashi ngama-bonito flakes

Bilisa ilitha elilodwa lamanzi, cisha umlilo bese ufaka ama-30g ama-bonito flakes emanzini abilisiwe. Shiya u-1-Imizuzu emi-2 kuze kube yilapho ama-bonito flakes ecwila. Kuhlunge futhi kwenziwe!

Natalie

Inkampani Beijing Shipuller Co., Ltd

WhatsApp: +86 136 8369 2063 

Iwebhu: https://www.yumartfood.com/