Omisiweamakhowe e-shiitakeziyisithako esivamile. Amnandi futhi anomsoco. Amnandi kakhulu kungakhathaliseki ukuthi asetshenziselwa isitshulu noma athosiwe ngemva kokucwiliswa. Abagcini nje ukwengeza ukunambitheka okuyingqayizivele ezitsheni, kodwa futhi bathuthukise ukunambitheka kanye nenani lokudla okunomsoco. Kodwa uyazi ukuthi ungakhetha kanjani omisiweamakhowe e-shiitake? Ake sibone ukuthi uvamise ukukhetha ezifanele yini.
Okokuqala: cap.
I cap of eliphezulu omisiweamakhowe e-shiitakeizoba mkhulu, futhi imiphetho ehlakazekile izogoqa kancane ingene ngaphakathi. Kodwa uma cap of omisiweamakhowe e-shiitakesibona mncane, futhi imiphetho ivuleke ngokugcwele futhi ayigoqeki, kusho ukuthi omisiweamakhowe e-shiitakeakhule ngokugcwele lapho esanda, futhi amakhowe asuke esevuthiwe. Amakhowe anjalo aphuthelwe isikhathi esihle kakhulu sokudla, ngakho-ke akunconywa ukuwathenga.
Ngaphezu kokubheka i-cap yeamakhowe e-shiitake,sidinga futhi ukubheka iziqu ngaphansi kwekepisi. Uma sinaka, singathola ukuthi ezinye zomileamakhowe e-shiitakebaneziqu ezincanyana, kodwa ezinye ziminyene. Kulezi zinhlobo ezimbili zeziqu, kufanele sikhethe ezineziqu eziwugqinsi. Ukuqina kwesiqu somisiweamakhowe e-shiitake, ikhula kangcono futhi imunca imisoco eyengeziwe. Futhi omisiweamakhowe e-shiitakeezineziqu ezizacile akuzona ezekhwalithi enhle kangaka.
Okwesibili: Bheka umbala.
Qaphela umbala wamakhowe. Singabona ngaphakathi kwekepisi lamakhowe omisiwe ukuthi kunemibala eminingana, eminye imhlophe, eminye iphuzi, futhi imbala nsundu. Ukuze lezi imibala of omisiweamakhowe e-shiitake, kufanele sibeke kuqala kwabamhlophe. Njengoba sonke sazi, amakhowe amasha amhlophe wonke uma siphendukela ngaphakathi kwekepisi. Lapho amakhowe amasha eshiywe isikhathi eside, umbala wangaphakathi uzoshintsha usuka komhlophe uye ophuzi, bese ube nsundu. Kungokufanayo namakhowe omisiwe. Uma ngaphakathi omisiweamakhowe e-shiitakeiphenduka ephuzi noma ibe nsundu, ingenziwa ngamakhowe amasha ashiywe isikhathi eside, noma uma amakhowe omisiwe eshiywe isikhathi eside, isimo esifanayo sizokwenzeka. Ngakho-ke, lapho sikhetha amakhowe omisiwe, kufanele sibeke kuqala amhlophe bese sikhanyisa aphuzi.
Siphendukela ohlangothini olulodwa lwekepisi. Uma umbala we-cap uphuzi-omhlophe noma umnyama omnyama, futhi kukhona isithwathwa esincane esimhlophe, kusho ukuthi amakhowe omisiwe anjalo enziwa ngamakhowe amasha. Ngokuphambene nalokho, uma umbala we-cap yamakhowe unombala onsomi-obomvu noma ophuzi obumnyama, kusho ukuthi amakhowe omisiwe agcinwe isikhathi eside futhi awonakele futhi akhuntile.
Okwesithathu: Ukuhogela.
Omisiweamakhowe e-shiitakeabe nephunga elimnandi. Uma omisiweamakhowe e-shiitakeabanalo iphunga, noma ngisho ube nephunga ongaziwa noma isikhunta, kusho ukuthi izinga omisiweamakhowe e-shiitakeumpofu uma kuqhathaniswa. Mhlawumbe sekuyisikhathi eside igcinwe futhi isiqala ukuwohloka, futhi ukunambitheka kwayo kungase kube okubabayo.
Okwesine: ukoma.
Lapho ukhetha omisiweamakhowe e-shiitake, abangane abaningi bacabanga ukuthi ukoma kuba ngcono. Kodwa eqinisweni, umaamakhowe e-shiitakezome kakhulu futhi ziyaphuka uma zibancwebe, kusho ukuthi amanzi nezakhamzimba zilahlekile, futhi zomileamakhowe e-shiitakeunganambitheki kahle. Kufanele sikhethe omisiweamakhowe e-shiitakeezingathambile noma eziqinile, zingaphindela emuva lapho zimpintshwa, futhi zomile uma kuqhathaniswa. Omisiwe kanjaloamakhowe e-shiitakezingamakhowe eqophelweni eliphezulu futhi amahle, futhi ayasiza ekulondolozweni.
Isikhathi sokuthumela: Jul-12-2024