I-soy sauceiyisinongo esiyinhloko ekudleni kwase-Asia, esaziwa ngokunambitheka kwayo okucebile kwe-umami kanye nokuguquguquka kokupheka. Inqubo yokwenza isosi yesoya ihilela ukuxuba ubhontshisi nokolweni bese ubilisa ingxube isikhathi esithile. Ngemva kokubilisa, ingxube iyacindezelwa ukuze kukhishwe uketshezi, olube selufakwa ebhodleleni bese lufakwa emabhodleleni njengososi wesoya. Ngokuvamile siluhlukanisa lube izinhlobo ezimbili, isosi yesoya elula kanye nesosi yesoya emnyama. Umehluko phakathi kwazo usenqubweni yokwenza kanye nezinto zokusetshenziswa ezisetshenziswayo.
Isosi yesoya elula uhlobo oluvame ukusetshenziswa kakhuluI-soy sauceUma kuqhathaniswa nesoso yesoya emnyama, inombala okhanyayo, inosawoti omningi, futhi inokunambitheka okucebile. Isoso yesoya elula ivutshelwa ngesilinganiso esiphezulu sikakolweni nobhontshisi futhi inesikhathi esifushane sokubilisa. Lokhu kunikeza isoso ukuqina okuncane kanye nokunambitheka okukhanyayo, okunosawoti omningi. Isoso yesoya elula ivame ukusetshenziswa njengesinongo kanye nesoso yokucwilisa ngoba yengeza ukunambitheka ezitsheni ngaphandle kokwenza umbala ube mnyama.
Uma kuqhathaniswa nesoso lesoya elilula, elimnyamaI-soy sauceinokunambitheka okunamandla kakhulu nombala omnyama. Ivutshelwa isikhathi eside phezu kwesososi yesoya elula, futhi ngezinye izikhathi i-caramel noma i-molasses yengezwa ukuze kuthuthukiswe umbala nobumnandi. Isososi yesoya emnyama isetshenziswa kabanzi ngenxa yombala wayo ocebile, ivame ukusetshenziswa ezitsheni, kuma-marinade, nasekuthoseni ukuze kunikezwe ukudla ukunambitheka nombala ocebile.
Ngemva kokwazi umehluko phakathi kwe-soy sauce elula ne-dark sauce, nanka amathiphu ambalwa angakusiza ukuhlukanisa ikhwalithi yazo:
1. Hlola inkomba ye-“amino acid nitrogen”
Ukuthi isosi yesoya isha noma cha kuncike kokuqukethwe kwe-amino acid nitrogen. Uma isosi yesoya ingcono, kulapho okuqukethwe kwe-amino acid nitrogen kukhuphuka khona. Kodwa qaphela ukuthi ingabe ingeza izithako zamakhemikhali ngokwenziwa.
2. Uma izithako zimbalwa, kungcono
Amasosi amaningi esoya awanakho ukunambitheka, futhi abathengisi bafaka izinto ezithuthukisa ukunambitheka njenge-monosodium glutamate kanye ne-chicken essence ukuze bathuthukise ubusha bawo. Kodwa-ke, isosi sosoya esenziwe kahle sivame ukuba nezinhlobo ezimbalwa zezithako.
3. Hlola izinto zayo zokusetshenziswa
Ohlwini lwezithako zesosi yesoya, ubhontshisi ongaguquliwe ngokwezakhi zofuzo kanye nobhontshisi ongaguquliwe ngokwezakhi zofuzo yiwona avame kakhulu. Phakathi kwawo, ubhontshisi ongaguquliwe ngokwezakhi zofuzo ubhekisela kubhontshisi ongaguquliwe oqukethe uwoyela, onokunambitheka okumnandi, futhi onomsoco omningi, okwenza kube othandwa kakhulu. Ubhontshisi ongaguquliwe ngokwezakhi zofuzo ubhekisela ekudleni kwesoya okushiywe ngemva kokukhishwa kwamafutha, okungabizi kakhulu, okunephunga elincane futhi okunomsoco kunobhontshisi ophelele, futhi kuyisinqumo sesibili.
Sithemba ukuthola ukuqashelwa ezimakethe ezahlukene. I-Beijing Shipuller inikeza imikhiqizo ehlukahlukene yesoso yesoya, okuhlanganisa imininingwane ehlukahlukene kanye namazinga esoso yesoya elula kanye nesoso yesoya emnyama, amakhasimende angakhetha kuyo.
Xhumana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Julayi-26-2024