I-soy sauceiyi-condiment eyisisekelo e-Asian cuisine, eyaziwa ngokunambitheka kwayo okucebile kwe-umami kanye nokuhlukahluka kokupheka. Inqubo yokwenza i-soy sauce ihlanganisa ukuxuba ubhontshisi wesoya nokolweni bese ubilisa ingxube isikhathi esithile. Ngemuva kokuvutshelwa, ingxube iyacindezelwa ukuze kukhishwe uketshezi, bese lufakwa i-pasteurized bese lufakwa ebhodleleni njengososo wesoya. Sivame ukuyihlukanisa ibe izinhlobo ezimbili, isoso ye-soy elula kanye nesosi ye-soy emnyama. Umehluko phakathi kwawo usenqubo yokuphisa kanye nezinto ezingavuthiwe ezisetshenziswayo.
Isoso yesoya ekhanyayo iwuhlobo olusetshenziswa kakhuluI-soy sauce. Uma iqhathaniswa nesoso yesoya emnyama, ilula ngombala, inosawoti omningi, futhi inokunambitheka okunothile. Isosi yesoya ekhanyayo yenziwa ngenani eliphezulu likakolweni nobhontshisi wesoya futhi inesikhathi esifushane sokuvutshelwa. Lokhu kunikeza isoso ukuvumelana okuncane kanye ne-flavour ekhanyayo, enosawoti omningi. Isosi yesoya ekhanyayo ivame ukusetshenziswa njenge-condiment ne-dipping sauce ngoba yengeza ukunambitheka ezitsheni ngaphandle kokwenza umbala ube mnyama.
Uma kuqhathaniswa nesoso yesoya ekhanyayo, emnyamaI-soy sauceinokunambitheka okunamandla nombala omnyama. Ivubela isikhathi eside phezu kwesosi yesoya ekhanyayo, futhi ngezinye izikhathi i-caramel noma i-molasses iyengezwa ukuthuthukisa umbala nobumnandi. Isosi yesoya emnyama isetshenziswa kakhulu ngenxa yombala wayo ocebile, ovame ukusetshenziswa ezitsheni, kuma-marinades, nokunyakazisa ukuthosa ukunikeza ukudla ukunambitheka nombala ocebile.
Ngemva kokwazi umehluko phakathi kwesosi yesoya ekhanyayo nesosi emnyama, nanka amathiphu ambalwa angakusiza ukuthi uhlukanise ikhwalithi yawo:
1.Hlola inkomba “ye-amino acid nitrogen”
Ukuthi isoso yesoya isisha noma cha kuncike ekuqukethwe kwe-amino acid nitrogen. Uma i-soy sauce ingcono, izinga eliphezulu le-amino acid nitrogen. Kodwa qaphela ukuthi ingeza izithasiselo zamakhemikhali ngokwenziwa
2.Izithako ezimbalwa, ziba ngcono
Ososo abaningi besoya abanawo ukunambitheka, futhi abathengisi bengeza izithuthukisi ukunambitheka njenge-monosodium glutamate kanye nengqikithi yenkukhu ukuze bathuthukise ubusha babo. Kodwa-ke, i-soy sauce eyenziwe kahle ivame ukuba nezinhlobo ezimbalwa zezithako.
3.Hlola izinto zayo ezingavuthiwe
Ohlwini lwesithako sososo wesoya, ubhontshisi wesoya ongashintshiwe kanye nobhontshisi wesoya ongashintshwa ngofuzo yiwo avame kakhulu. Phakathi kwawo, ubhontshisi wesoya ongashintshiwe wofuzo ubhekisela kubhontshisi wesoya ongaguquki oqukethe uwoyela, anephunga elimnandi, futhi anomsoco omningi, okuwenza athandeke kakhulu. Ubhontshisi wesoya ongashintshwa ngofuzo ubhekisela ekudleni kukabhontshisi wesoya oshiywe ngemva kokukhipha uwoyela, okubiza kancane, okunephunga elimnandi futhi okunomsoco kunobhontshisi wesoya, futhi ukukhetha kwesibili.
Sithemba ukuthi sizothola ukuqashelwa ezimakethe ezahlukene. I-Beijing Shipuller ihlinzeka ngohlu lwemikhiqizo yesoso yesosi, okuhlanganisa ukucaciswa okuhlukahlukene kanye namamaki esoso yesoya ekhanyayo nesosi yesosi emnyama, amakhasimende angakhetha kuyo.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Jul-26-2024