Emakhishini emhlabeni jikelele, kungatholakala izinhlobo ezahlukene zezinongo, phakathi kwazo okuvelele isosi yesoya elula, isosi yesoya emnyama, kanye nesosi ye-oyster. Lezi zinongo ezintathu zibukeka zifana ekuqaleni, ngakho-ke sizihlukanisa kanjani? Okulandelayo, sizochaza ukuthi singazihlukanisa kanjani lezi zinongo ezintathu ezivamile.
Isosi yesoya emnyama: Icishe ibe mnyama ngombala, inokunambitheka okulula kunokukhanyaI-soy sauce, futhi inobumnandi obuncane. Ivame ukusetshenziselwa ukufaka umbala nokuthuthukisa iphunga lokudla. Isekelwe kusosi yesoya, enezelwa usawoti kanye ne-caramel, futhi ngemva kwezinyanga ezimbili kuya kwezintathu zokomiswa, umbala ungatholakala ngokuthungwa kanye nokuhlunga, ngakho umbala uzoba julile, ube nokukhanya okunsundu. Uma uzwa isosi yesoya emnyama yodwa, izokunikeza umuzwa omusha nomnandi kancane. Ngokuvamile, isosi yesoya emnyama isetshenziselwa ukufaka umbala. Isosi yesoya elula: umbala ulula, ubomvu nsundu, futhi unambitheka njengosawoti. Isetshenziswa kakhulu njengezinongo futhi ifanele izitsha ezibandayo noma izitsha ezithosiwe.
UkukhanyaI-soy sauce: Ifanele ukupheka okuvamile futhi ingandisa ukunambitheka nombala wezitsha. Isosi yesoya ekhishwe kuqala ibizwa ngokuthi "i-head oil", enombala olula kakhulu kanye nokunambitheka okusha. Kusosi yesoya, lapho inani lamafutha liphezulu ku-extract yokuqala, izinga lekhwalithi liphezulu.
Isosi ye-Oyster: Isithako esiyinhloko senziwe ngama-oyster abilisiwe futhi sisetshenziswa kakhulu ukuthuthukisa ubusha bezitsha, ngokuvamile ezifakwa ngaphambi nje kokuphakelwa. Isosi ye-Oyster ihlukile ku-I-soy saucekanye nesoso likasoya omnyama. Akuyona into yokugcoba isoso likasoya kodwa kunalokho iyisinongo esenziwe ngama-oyster. Nakuba ibizwa ngokuthi i-oyster sauce, empeleni akuyona i-oyela; kunalokho, ngumhluzi ojiyile othululwa phezu kwama-oyster aphekiwe. Ngenxa yalokho, sibona nesoso likasoya omningi. Ngokuvamile, isoso likasoya lisetshenziselwa ukwengeza ukunambitheka, ngoba ukunambitheka kokudla kwasolwandle kunganezela umbala omningi esitsheni. Kodwa-ke, isoso likasoya kulula ukulonakalisa ngemva kokuvula, ngakho-ke kufanele lifakwe esiqandisini ngemva kokuvula.
Isosi yesoya elula, isosi yesoya emnyama, kanye nesosi ye-oyster kuyahlukahluka ekusetshenzisweni, umbala, kanye nenqubo yokukhiqiza.
①Ukusetshenziswa
Isosi yesoya elula: Isetshenziswa kakhulu ekunongeni, ifanele ukuthosa, ukudla okubandayo, kanye nososo lokucwilisa.I-soy sauceinombala okhanyayo kanye nokunambitheka okumnandi, okuthuthukisa ubusha bezitsha.
Isosi yesoya emnyama: Isetshenziswa kakhulu ekufakeni umbala nokukhanya, ifanelekela izitsha eziphekiwe, izitshulu, nezinye izindlela zokupheka ezidinga ukubukeka okumnyama. Isosi yesoya emnyama inombala ojulile, okwenza izitsha zibukeke zikhanya futhi zicwebezela.
Isosi ye-Oyster: Isetshenziselwa ukuthuthukisa ukunambitheka, ifanelekela ukuthosa, ukubhaka, nokuxuba izitsha. Isosi ye-Oyster inokunambitheka okucebile nokunongiwe okuthuthukisa kakhulu ukunambitheka kwezitsha kodwa ayifanele izitsha ezibabayo noma ezifakwe ukhilimu.
②Umbala
UkukhanyaI-soy sauce: Inombala okhanyayo, obomvu ngokunsundu, ocacile futhi obonakalayo.
Isosi yesoya emnyama: Inombala omnyama, obomvu ngokujulile onsundu noma onsundu.
Isosi ye-Oyster: Imnyama ngombala, ijiyile futhi ifana nesosi.
③Inqubo Yokukhiqiza
Isosi Elilula Lesosi: Lenziwe ngobhontshisi, ukolweni, njll., elikhishwa ngemva kokubiliswa kwemvelo.
Isosi yesoya emnyama: Ikhiqizwa ngokushiswa yilanga kanye nokuhlunga inhlabathi ngokusekelwe ekukhanyeniI-soy sauce, ngesikhathi sokukhiqiza eside.
Isosi ye-Oyster: Yenziwe ngokubilisa ama-oyster, ukukhipha ujusi, ukugxila, nokucwenga ngezithako ezengeziwe.
Lezi yizindlela zokuhlukanisa phakathi kwe-soy sauce, i-soy sauce emnyama kanye ne-oyster sauce. Ngikholwa ukuthi ngemva kokufunda lesi sihloko, ungahlukanisa kangcono lezi zinongo ezintathu, ukuze zikusize upheke izitsha ezimnandi kakhulu.
Xhumana
I-Arkera Inc.
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.cnbreading.com/
Isikhathi sokuthunyelwe: Meyi-06-2025