Emakhishini emhlabeni jikelele, kutholakala izinhlobo ezihlukahlukene zoshukela, phakathi kwazo okugqama isoso sesoya esilula, isoso yesosi emnyama, nesoso ye-oyster. Lawa ma-condiments amathathu abukeka afana ekuqaleni, ngakho-ke siwahlukanisa kanjani? Ngokulandelayo, sizochaza ukuthi singahlukanisa kanjani lezi zingxube ezintathu ezivamile.
Isosi yesoya emnyama: Isondele kumnyama ngombala, inokunambitheka okukhanyayo kunokukhanyaI-soy sauce, futhi inobumnandi obuncane. Kuvame ukusetshenziselwa ukufaka umbala nokuthuthukisa iphunga lokudla.Kusekelwe ku-soy sauce, ngosawoti kanye ne-caramel yengezwe, futhi ngemva kwezinyanga ezimbili kuya kwezintathu zokomisa, umbala ungatholakala ngokufaka i-sedimentation nokuhlunga, ngakho umbala uzojula, ube ne-brownish sheen. Uma unambitha isoso yesoya emnyama iyodwa, izokunikeza umuzwa omusha nomnandi kancane. Ngokuvamile, i-soy sauce emnyama isetshenziselwa ukufaka imibala. Isoso yesoya ekhanyayo: umbala ulula, unsundu ngokubomvu, futhi unambitheka unosawoti. Isetshenziselwa ikakhulukazi izinongo futhi ifanele izitsha ezibandayo noma izitsha ezithosiwe.
UkukhanyaI-soy sauce: Ifanele ukupheka okujwayelekile futhi ingandisa ukunambitheka nombala wezitsha. Isoso yokuqala yesoya ekhishiwe ibizwa ngokuthi "amafutha ekhanda", anombala okhanyayo kanye nokunambitheka okusha. Kusoso yesoya, uma iphakama ingxenye kawoyela ekukhishweni kokuqala, izinga lekhwalithi liphezulu.
Isoso ye-Oyster: Isithako esiyinhloko senziwe ngama-oyster abilisiwe futhi sisetshenziselwa kakhulu ukuthuthukisa ubusha bezitsha, ngokuvamile ezifakwa ngaphambi nje kokuphakelwa. Isoso ye-oyster ihlukileI-soy saucekanye ne-soy sauce emnyama. Akuyona i-seasoning ye-soy sauce kodwa kunalokho isinongo esenziwe ngama-oyster. Nakuba ibizwa ngokuthi i-oyster sauce, empeleni ayiwona amafutha; esikhundleni salokho, wumhluzi owugqinsi othelwa phezu kwama-oyster aphekiwe. Ngenxa yalokho, siphinde sibone i-oyster sauce eningi. Ngokuvamile, i-oyster sauce isetshenziselwa ukwengeza ukunambitheka, ngoba ukunambitheka kwezilwane zasolwandle kungafaka umbala omningi esitsheni. Kodwa-ke, i-oyster sauce kulula ukonakala ngemva kokuvulwa, ngakho kufanele ifakwe esiqandisini ngemva kokuvulwa
Isosi yesoya ekhanyayo, isoso yesoya emnyama, nesoso ye-oyster ziyahlukahluka ekusetshenzisweni kwazo, umbala, kanye nenqubo yokukhiqiza.
①Isebenzisa
Isosi yesoya ekhanyayo: Isetshenziselwa ikakhulukazi isinongo, ilungele ukuthosa, izitsha ezibandayo, namasoso okudipha. UkukhanyaI-soy sauceinombala okhanyayo kanye nokunambitheka okumnandi, okuthuthukisa ukusha kwezitsha.
Isosi yesoya emnyama: Isetshenziselwa kakhulu ukwengeza umbala nokucwebezela, ilungele izitsha eziboshiwe, izitshulu, nezinye izindlela zokupheka ezidinga ukubukeka okumnyama. Isosi yesoya emnyama inombala ojulile, okwenza izitsha zibe nokubukeka okugqamile nokucwebezelayo.
Isosi ye-oyster: Isetshenziselwa ukuthuthukisa ukunambitheka, ilungele ukuthosa, ukuboswa, nokuxuba izitsha. Isoso ye-oyster inokunambitheka okucebile, okumnandi okuthuthukisa kakhulu ukunambitheka kwezitsha kodwa ayilungele izitsha ezibabayo noma ezifakwe emanzini anosawoti.
②Umbala
UkukhanyaI-soy sauce: Ilula ngombala, ngokubomvu-nsundu, icacile futhi isobala.
Isoso Yesoya Emnyama: Imnyama ngombala, ngokubomvu-nsundu ngokujulile noma nsundu.
Isoso ye-Oyster: Imnyama ngombala, iwugqinsi futhi ifana nesoso.
③Inqubo Yokukhiqiza
Isoso Yesoya Elula: Yenziwe kubhontshisi wesoya, ukolweni, njll., ekhishwa ngemva kokuvutshelwa kwemvelo.
Isoso Yesoya Emnyama: Ikhiqizwe ngokomisa ilanga nokuhlunga kwenhlabathi okusekelwe ekukhanyeniI-soy sauce, nesikhathi sokukhiqiza eside.
I-Oyster Sauce: Yenziwe ngokubilisa ukhwathu, ukukhipha ijusi, ukugxilisa ingqondo, nokucwenga ngezithako ezengeziwe.
Lezi izindlela zokuhlukanisa phakathi kwe-soy sauce, isoso ye-soy emnyama ne-oyster sauce. Ngikholelwa ukuthi ngemva kokufunda lesi sihloko, ungakwazi ukuhlukanisa kangcono lezi zingxube ezintathu, ukuze zikusize ukupheka izitsha ezimnandi kakhulu.
Oxhumana naye
Inkampani Arkera Inc.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.cnbreading.com/
Isikhathi sokuthumela: May-06-2025