I-soy sauceiwukudla okuyisisekelo ezindaweni eziningi zokudla zase-Asia, ezaziwa ngokunambitheka kwayo okucebile kwe-umami kanye nokuhlukahluka kokupheka. Kodwa-ke, akuwona wonke amasoso e-soy adalwe alingana, futhi ukuqonda uhlelo lokugreda kungakusiza ukhethe ikhwalithi evumelana kangcono nezidingo zakho zokupheka.
Lapho kuhlukaniswa phakathi kwamabanga weI-soy sauce, kunezici eziningana ezibalulekile okufanele zicatshangelwe. Esinye sezici ezibaluleke kakhulu okuqukethwe kwe-amino acid nitrogen. I-amino acid nitrogen ibhekisela kokuqukethwe kwe-nitrogen ngendlela yama-amino acids ngaphakathiI-soy sauce. Uma iphezulu inkomba ye-amino acid ye-nitrogen, kuba ngcono ukunambitheka kwe-umamiI-soy sauce. Lokhu kungenxa yokuthi ama-amino acids anikeza isoso yesosi ukunambitheka okumnandi, okumnandi eyaziwa ngakho. Uma ubheka uhlu lwesithako sesosi yesoya, qiniseka ukuthi unaka okuqukethwe yi-amino acid nitrogen, okuyinkomba enhle yekhwalithiI-soy sauce.
Ngaphezu kokuhlola okuqukethwe kwe-amino acid nitrogen, shaking theI-soy sauceibhodlela linganikeza ukuqonda okubalulekile ngekhwalithi yalo. Ikhwalithi ephezuluI-soy sauceikhiqiza kahle, ngisho negwebu elingaqhekeki kalula lapho linyakaziswa. Leli gwebu liwumphumela wokuqukethwe kwe-amino acid nitrogen ngaphakathiI-soy sauce. Ngokwe-“Hygienic Standard for Soy Sauce” GB2717-2018, ubuncane bokuqukethwe kwe-amino acid nitrogenI-soy sauceakufanele kube ngaphansi kuka-0.4 g/100 ml. OkukhethekileI-soy sauceingafinyelela ku-0.8g/100ml, kanti okunyeI-soy sauceingafinyelela ngisho ku-1.2g/100ml. Ngakho-ke, ukubonakala kwegwebu nokuzinza kwayo kungasetshenziswa njengenkomba yeI-soy sauceibanga.
Lapho ukhethaI-soy sauce, kubalulekile ukucabangela lezi zici ukuze uqinisekise ukuthi uthola umkhiqizo wekhwalithi engcono kakhulu. Isosi ye-soy yekhwalithi ephezulu enokuqukethwe okuphezulu kwe-amino acid nitrogen ayigcini nje ngokuthuthukisa ukunambitheka kwezitsha, kodwa futhi inikeza isipiliyoni sokupheka okwanelisayo.
Ngaphezu kwesistimu yokugreda, ukuqonda izinhlobo ezahlukene zeI-soy saucekungasiza ekukhetheni unolwazi. Kunezinhlobo eziningi zesosi yesoya, kuhlanganise nokukhanyaI-soy sauce, kumnyamaI-soy sauce, futhiI-soy sauce, ngayinye inephrofayili yayo ye-flavour ehlukile futhi isetshenziswa ekuphekeni. Isosi yesoya ekhanyayo inokunambitheka okunosawoti kanye nombala okhanyayo, okuyenza ilungele isinongo nokukha. KumnyamaI-soy sauce, ngakolunye uhlangothi, inokunambitheka okunamandla futhi ngokuvamile isetshenziselwa ukwengeza umbala nokujula ezitsheni. Ibhrendi ye-"Yumart" kanye ne-"Hi 你好" ihlinzeka amakhasimende ngesosi yesoya eshisiwe ekhiqizwe e-China.
Uma kuziwa ekusebenziseniI-soy sauceekuphekeni, kuyisithako esisebenza ngezindlela eziningi esingasetshenziswa ezitsheni ezihlukene, kusukela ku-stir-fries nama-marinades kuya kumadiphu kanye nokugqoka. I-umami flavour yayo ecebile ithuthukisa ukunambitheka kwenyama, imifino kanye nezilwane zasolwandle, okwenza kube isengezo esibalulekile kunoma yiliphi ikhishi.
Kafushane, ukuqonda isistimu yokugreda nezinkomba zekhwalithi ezibalulekile (njengokuqukethwe kwe-amino acid nitrogen) kungakusiza ukhethe okungcono kakhulu.I-soy saucengezidingo zakho zokupheka. Ngokunaka lezi zici futhi ucabangele izinhlobo ezahlukene zesoso yesoya etholakalayo, ungathuthukisa ukunambitheka kwezitsha zakho futhi ujabulele ukunambitheka okuyiqiniso kwesosi yesoya yezinga eliphezulu ekuphekeni kwakho.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Aug-02-2024