I-soy sauceiyinto eyinhloko ekudleni okuningi kwase-Asia, eyaziwa ngokunambitheka kwayo okucebile kwe-umami kanye nokuguquguquka kokupheka. Kodwa-ke, akuwona wonke amasosi kasoya adalwe ngokulinganayo, futhi ukuqonda uhlelo lokuhlukanisa kungakusiza ukhethe ikhwalithi efanelana kahle nezidingo zakho zokupheka.
Uma uhlukanisa phakathi kwamabangaI-soy sauce, kunezici eziningana ezibalulekile okufanele uzicabangele. Esinye sezici ezibaluleke kakhulu okuqukethwe yi-amino acid nitrogen. I-amino acid nitrogen ibhekisela kokuqukethwe yi-nitrogen ngesimo sama-amino acid kuI-soy sauceUma inkomba ye-nitrogen ye-amino acid iphakeme, kulapho ukunambitheka kwe-umami kuba ngcono khonaI-soy sauceLokhu kungenxa yokuthi ama-amino acid anika isosi yesoya ukunambitheka okumnandi nokumuncu okwaziwa ngakho. Uma ubheka uhlu lwezithako zesosi yesoya, qiniseka ukuthi unaka okuqukethwe yi-amino acid nitrogen, okuyisibonakaliso esihle sekhwalithi yesosi yesoya.I-soy sauce.
Ngaphezu kokuhlola okuqukethwe kwe-amino acid nitrogen, ukunyakazisaI-soy sauceIbhodlela lingakunikeza ukuqonda okubalulekile ngekhwalithi yalo. Ikhwalithi ephezuluI-soy sauceikhiqiza igwebu elihle, elilinganayo elingaqhekeki kalula uma linyakaziswa. Leli gwebu liwumphumela wokuqukethwe kwe-amino acid nitrogen kuI-soy sauceNgokusho kwe-“Hygienic Standard for Soy Sauce” GB2717-2018, okuqukethwe okuncane kwe-amino acid nitrogen kuI-soy sauceakufanele kube ngaphansi kuka-0.4 g/100 ml. OkukhethekileI-soy sauceingafinyelela ku-0.8g/100ml, kanye nezinyeI-soy sauceingafinyelela ngisho ku-1.2g/100ml. Ngakho-ke, ukubonakala kwegwebu kanye nokuqina kwalo kungasetshenziswa njengesibonakaliso se-I-soy sauceibanga.
Uma ukhethaI-soy sauce, kubalulekile ukucabangela lezi zici ukuqinisekisa ukuthi uthola umkhiqizo osezingeni eliphezulu. Isosi yesoya esezingeni eliphezulu enokuqukethwe okuphezulu kwe-amino acid nitrogen ayigcini nje ngokuthuthukisa ukunambitheka kwezitsha, kodwa futhi inikeza isipiliyoni sokupheka esanelisayo.
Ngaphezu kohlelo lokubeka amamaki, ukuqonda izinhlobo ezahlukene zeI-soy saucekungasiza ekwenzeni ukukhetha okunolwazi. Kunezinhlobo eziningi zesoso yesoya, okuhlanganisa nokukhanyaI-soy sauce, okumnyamaI-soy sauce, futhiI-soy sauce, ngayinye inephrofayili yayo yokunambitheka eyingqayizivele kanye nokusetshenziswa kwayo ekuphekeni. Isosi yesoya elula inokunambitheka okunosawoti kanye nombala okhanyayo, okwenza ifaneleke kakhulu ekunongeni nasekugayeni.I-soy sauceNgakolunye uhlangothi, inokunambitheka okunamandla futhi ivame ukusetshenziselwa ukwengeza umbala nokujula ezitsheni. Uhlobo lwe-“Yumart” kanye nohlobo lwe-“Hi 你好” lunikeza amakhasimende isosi yesoya ephekiwe emsulwa ekhiqizwa eShayina。
Uma kukhulunywa ngokusebenzisaI-soy sauceEkuphekeni, kuyisithako esisebenziseka ngezindlela eziningi esingasetshenziswa ezitsheni ezahlukahlukene, kusukela kuma-stir-fries nama-marinade kuya kuma-dips nama-dressing. Ukunambitheka kwayo okucebile kwe-umami kuthuthukisa ukunambitheka kwenyama, imifino kanye nokudla kwasolwandle, okwenza kube yinto ewusizo kunoma yiliphi ikhishi.
Ngamafuphi, ukuqonda uhlelo lokulinganisa kanye nezinkomba zekhwalithi ezibalulekile (njengokuqukethwe kwe-amino acid nitrogen) kungakusiza ukhethe okungcono kakhulu.I-soy saucengokwezidingo zakho zokupheka. Ngokunaka lezi zici nokucabangela izinhlobo ezahlukene zesosi yesoya etholakalayo, ungathuthukisa ukunambitheka kwezitsha zakho futhi ujabulele ukunambitheka kwangempela kwesosi yesoya esezingeni eliphezulu ekuphekeni kwakho.
Xhumana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Agasti-02-2024