I-chop yengulube ethosiweiyisidlo sengulube ethosiwe esitholakala emhlabeni wonke. Njengoba sivela eVienna, e-Austria, sesikhule ngokuzimela saba ukudla okukhethekile eShanghai, eShayina naseJapan. Ama-cutlets engulube athosiwe ngesitayela saseJapan anikeza ingaphandle elicwebezelayo elihambisana nobumnandi bengulube. Ngesikhumba esicwebezelayo, umuntu anganambitha inyama ethambile, okuthi, uma ixutshwe nama-breadcrumbs, ibe mnandi nakakhulu. Ukucwilisa la ma-cutlets acwebezelayo, amnandi kusoso wengulube waseJapan oyiqiniso akunakuphikiswa.I-chop yengulube ethosiwefuthi kuyisidlo esivamile esiphekiwe ekhaya, okulula ukusenza futhi esithandwa kakhulu futhi esisekelwa emhlabeni jikelele. Umlando wokwenza ama-cutlets engulube athosiwe usenesikhathi eside, futhi ubuhle balezi zitsha ezihlukile bungazwakala ngesikhathi sokulungiselela. Ake sifunde ukuthi singawenza kanjani ama-cutlets engulube athosiwe ndawonye.
Khetha izingcezu ezimbalwa zeinyama yengulube eqoshiwe(ingulube egobile) enamafutha amancane emaphethelweni. Sebenzisa ngemuva kommese wakho ukuze ukhulule inyama, bese ufafaza usawoti kanye nopelepele omnyama nhlangothi zombili ngaphambi kokuyifaka emanzini ihora eli-1. Ngemuva kwalokho ungaqala ukumboza ngofulawa. Indlela yokumboza ama-cutlets engulube ilula kakhulu: lungisa ufulawa, izinkwa zesinkwa, kanye namaqanda amabili amhlophe ashayiwe. Kulabo abathanda ukuthungwa okuqinile, gqoka kanye; kulabo abafuna uqweqwe oluqinile noluqinile, gqoka kabili. Uchungechunge lwengubo eyodwa ufulawa, iqanda elimhlophe, izinkwa zesinkwa. Kuma-coat amabili, ufulawa, iqanda elimhlophe, ufulawa, iqanda elimhlophe, izinkwa zesinkwa.
Shiya okumboziweinyama yengulube eqoshiweukuhlala imizuzu emihlanu ukuze inhlama imuncwe ngokuphelele futhi igoqwe inyama. Lokhu kwenza kube lula ukungawi epanini, ukususa igobolondo, bese uthosa amafutha ngokuhlanzekile. Shisisa ipani uze ubone amabhamuza amancane uma ufaka izinti zakho, bese uthosa ama-pork chops amboziwe aze abe nsundu ngegolide.
Shisa uwoyela cishe kuma-degree Celsius angu-60-70 bese uthosa imizuzu emibili noma emithathu, uwuphendule kanye phakathi. Uma ubuso sebubekwe cishe kuma-degree Celsius angu-120-130, susa ekushiseni. Ngemva kokususa, qhubeka nokushisa uwoyela uze ufike kuma-degree Celsius angu-180, bese ufaka ama-cutlets engulube bese uthosa futhi (isigamu somzuzu) kuze kube yilapho izinhlangothi zombili zinsundu ngegolide. Susa bese uthola i-cutlet yengulube ecwebezelayo nethambile. Le ndlela isiza ukufaka amanye amajusi enyama futhi iqinisekisa ukuthi ama-cutlets ahlala ecwebezela ngaphandle futhi ethambile ngaphakathi. Uma ama-cutlets engulube eselungile, wacwilise kusoso we-Japanese pork cutlet wangempela ukuze uthole injabulo enkulu yokupheka.
Indlela yokungathosi: 1 Faka isipuni esikhulu samafutha omnqumo ezinkwalini bese uxuba kahle, uqinisekise ukuthi yonke ingxenye yezinkwalini igcotshwe ngamafutha. 2 Thela izinkwalini ezixubile epanini bese uthosa ekushiseni okuphakathi nendawo kuze kube nsundu ngegolide. 3 Sebenzisa indlela efanayo naleyo yokumboza izingcezu zengulube; gcoba ungqimba lwangaphandle ngezinkwalini ezithosiwe. 4 Bhaka kuma-degrees angu-220 imizuzu eyi-12-15 (lungisa isikhathi ngokusekelwe ekujiyeni kwezingcezu zengulube).
Lokhu okungenhla kuyindlela yokwenzaizingcezu zengulubeUma nje unazo zonke izithako, ungakha ama-pork chops amnandi futhi anephunga elimnandi ekhaya. Woza uzoqala uhambo lwakho lokupheka!
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Isikhathi sokuthunyelwe: Juni-21-2025