I-sushi emnandi iyathandwa futhi iyathandwa ngabantu abadlayo emhlabeni wonke, futhi singenza i-sushi emnandi ekhaya. Uma senza i-sushi, ukukhetha amathuluzi kubaluleke kakhulu, futhi okubaluleke kakhulu ukukhethaumbhede we-sushi.
Uma ukhethaumbhede we-sushi, izinto zokwakha kanye nosayizi yizinto ezibalulekile okufanele uzicabangele. Izinto zokwakha ngazinye zinezinzuzo kanye nokungalungi kwazo. Ukusetshenziswa kwasekhaya, okuncane kancaneumbhede we-sushi Okwenziwe ngoqalo noma ngepulasitiki kungakhethwa ukuvimbela ngempumelelo irayisi ukuthi inamathele kuqalo. Oqalo lwe-sushi lwe-bamboo luyindlela yendabuko yokukhetha, luqinile futhi luhlala isikhathi eside, futhi i-sushi egingqiwe nayo incane kakhulu. Ukukhetha umbala oluhlaza okotshaniumbhede we-sushi kulula kakhulu futhi kwenza ukuhlanza kube lula. Osayizi abahlukene be-umbhede we-sushis ingafanela izidingo ezahlukene. Isentimitha engu-24×24umbhede we-sushi usayizi ofanele wesandla sesandla, okwenza kube lula ukusisebenzisa.
Manje ake sifunde izinyathelo zokwenza i-sushi ngama-bamboo mat: Okokuqala, lungisa izinto zokwakha. Beka ishidi lonke lolwandle kumat we-bamboo, uqiniseke ukuthi ulwandle luyisicaba ngaphandle kwemibimbi. Goqa ulwandle ngaphakathi komat we-bamboo, uhlangothi oluqinile lolwandle lubheke komat we-bamboo. Okulandelayo, faka irayisi kumat we-bamboo. Faka inani elifanele lelayisi ngokulinganayo kumat we-bamboo. Sidinga ukuqinisekisa ukuthi irayisi lisakazeka ngokulinganayo futhi alijiyile kakhulu, bese sishiya imiphetho ethile yolwandle ngaphandle kwelayisi ukuze kube lula ukuvala kamuva. Irayisi le-sushi kufanele limboze izingxenye ezimbili kwezintathu zeshidi lonke lolwandle.
Bese ubeka izithako elayisini: Beka izithako zakho ozithandayo ze-sushi ngokulinganayo phezu kwelayisi, njengemichilo yemifino, izinhlanzi, izinti zenkalankala, njll. Bese udonsa umata we-bamboo ukuze ugoqe: Donsa umphetho womata we-bamboo eduze kokuphela kwakho. Ngelayisi, goqa zonke izithako ndawonye. Kulesi sinyathelo, kumele siqinise umata we-bamboo ukuqinisekisa ukuthi i-sushi egoqiwe iqinile futhi ayikhululekile. Ekugcineni, goqa i-sushi: Phakamisa kancane ingxenye engaphambili yomata we-bamboo ukuze ugweme ukuthi umata we-bamboo ugoqelwe ku-sushi. Bese usebenzisa umata we-bamboo ukuze ucindezele i-sushi phambili bese uyigoqa kuze kube yilapho yonke i-sushi igoqiwe. Ungakhohlwa ukubumba nokucindezela: Goqa yonke i-sushi ngomata we-bamboo bese uyicindezela kancane ukuqinisekisa ukuthi ukuma kwe-sushi kujwayelekile nokuthi ilayisi nezithako kuhlanganiswe kahle.
Ngemva kokudlula ezinyathelweni ezingenhla, siqede inqubo yokwenza i-sushi. Phakathi nale nqubo,umbhede we-sushi wadlala indima ebalulekile. Lapho ukhethaumbhede we-sushi, kufanele siqale sicabangele izidingo zethu kanye nemikhuba yethu. Kwabaqalayo ekwenzeni i-sushi, kungakhethwa umata ojwayelekile omncane wokugoqa, njengoba ufanelekela abaqalayo. Uma umuntu enolwazi oluthile ekwenzeni i-sushi, umata oluhlaza okwesibhakabhaka ungacatshangelwa, njengoba uqinile futhi uzinzile kangcono.
Uqalo olumhlopheumbhede we-sushi kanye noqalo oluhlazaumbhede we-sushi I-Shipuller iyizinketho ezinhle kakhulu! Ungaqoqa umndeni wakho noma abangani bakho ukuze benze i-sushi ndawonye. Lokhu ngokuqinisekile kuyinto ethokozisayo yokupheka! Ungenza nama-sushi roll nezingane zakho. Kuzofundisa izingane zakho into entsha futhi kukulethele injabulo entsha. Masenze i-sushi ndawonye sisebenzisaumbhede we-sushi!
USally
I-Arkera Inc.
I-WhatsApp: +86 136 8369 2063
Isikhathi sokuthunyelwe: Agasti-21-2025