Impuphu ye-Wasabi iyimpuphu eluhlaza ebabayo eyenziwe ngezimpande zesitshalo saseWasabia japonica. I-mustard iyakhiwa, yomiswe futhi icutshungulwe ukuze kwenziwe i-wasabi powder. Usayizi wezinhlamvu kanye nokunambitheka kwempuphu ye-wasabi kungalungiswa ngokuya ngezidingo ezahlukene, njengokwenziwa ibe yimpuphu ecolekileyo noma impuphu eqinile ngezincazelo ezahlukene.
Inkampani yethu impuphu ye-wasabi Ibonakala ngokunikeza ukunambitheka kwekhwalithi ephezulu, kwangempela okususelwa ku-horseradish yaseJapan esezingeni eliphezulu. Igayiwe ngobungcweti ibe yimpuphu ecolekileyo, iqinisekisa ukunambitheka okulinganayo nokuthungwa, okukuvumela ukuthi uzwe umongo wangempela walesi sinongo esithandwayo.
Impuphu ye-Wasabi ivame ukusetshenziswa ekuphekeni kwaseJapane njengesinongo noma izinongo, ikakhulukazi nge-sushi ne-sashimi. I-Wasabi powder ingasetshenziswa ukwenza ama-mayonnaise anongiwe, ama-dips, kanye nama-spread, okwengeza ukusonta okumnandi eziswini ezijwayelekile. Uma ixutshwe namanzi, i-wasabi powder idala i-paste enephunga elinamandla kanye nokushisa okuhlukile. Ivame ukusetshenziselwa ukwengeza i-spark evuthayo ezitsheni noma ukuthuthukisa ukunambitheka kokudla kwasolwandle. I-Wasabi powder ilungele ukudala i-paste njengoba kudingeka, futhi izinzile eshalofini, okwenza kube yinto eyisisekelo elula yokugcina ukudla.
Enye yezindlela ezithandwa kakhulu zokusebenzisaimpuphu ye-wasabiiyisinongo sama-pickle, inyama eluhlaza efakwe emanzini anosawoti, namasaladi. Ukucasuka kwayo okukhulu emlonyeni nasolimini kunezela ukunambitheka kwalezi zitsha, okwenza zibe mnandi futhi zinambitheke kakhudlwana. Uma zixutshwe noviniga noma amanzi,impuphu ye-wasabiidala unamathisela ongasetshenziswa ukubilisa inyama noma njengesoso samasaladi, okwengeza ukunambitheka okumnandi nokumuncu esitsheni.
Ukunambitheka kwempuphu ye-wasabi kuyahlukahluka ngaphansi kwezimo ezahlukene. Ngokuvamile, ukunambitheka kwempuphu ye-wasabi kunamandla kakhulu ngemva kokuncibilika kwamanzi, ngoba amanzi asiza ekukhipheni ama-compounds aguquguqukayo avela ku-wasabi, okwenza kube nokunambitheka okunamandla nokunongwe kakhulu. Ukunambitheka kwempuphu ye-wasabi kuzoba okuvelele kakhulu. Ngemva kokuba impuphu ye-wasabi ivezwe emoyeni isikhathi eside, ukunambitheka kungase kunciphe kancane kancane, ikakhulukazi uma igcinwa isikhathi eside ngemva kokuvulwa. Ngokuvamile, impuphu ye-wasabi inambitheka kakhulu ngemva kwamanzi ancibilikayo, kodwa kancane kancane iba lula ngokuhamba kwesikhathi futhi ivezwe emoyeni.
Ngesikhathi esifanayo, inkampani yethu futhi inochungechunge lwemikhiqizo ehlobene ne-wasabi, njenge-wasabi paste kanye ne-wasabi sauce entsha. Ukusetshenziswa kwale mikhiqizo kuhlotshaniswa eduze ne-wasabi powder, izinongo ezibabayo nezinongwe ezivame ukukhonzwa ne-sashimi. I-"wasabi" empeleni iyi-wasabi paste eyenziwe ngempande egayiwe yesitshalo se-wasabi. Le paste inokunambitheka okubabayo okubabayo okufana nokukhafula.impuphu ye-wasabi,futhi uma ihlanganiswa nesoso lesoya elilula, idala isinongo esimnandi se-sashimi. Ukunambitheka okuyingqayizivele kwe-wasabi kunezela ukushisa okujulile nephunga elimnandi ekunambithekeni okuthambile kwezinhlanzi ezingaphekiwe, okudala isipiliyoni sokudlela esivumelanayo nesingenakulibaleka.
Kungakhathaliseki ukuthi isetshenziswa njengesinongo se-sashimi noma njengesinongo sama-stir-fries,impuphu ye-wasabiinezela ukunambitheka okuyingqayizivele nokungasoze kwalibaleka kunoma yisiphi isidlo. Amandla ayo okuvuselela ukunambitheka kanye nephunga ayenza ibe isithako esibalulekile ezweni lokupheka, okuvumela abapheki nabapheki basekhaya ukuthi benze izitsha ezinesibindi nezikhumbulekayo.
Isikhathi sokuthunyelwe: Juni-27-2024